search for books and compare prices
The Chef's Companion: A Concise Dictionary of Culinary Terms
Price
Store
Arrives
Preparing
Shipping
Jump quickly to results on these stores:
The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Jump down to see edition details for The Chef''s Companion: A Concise Dictionary of Culinary Terms: Hardcover | Paperback
Jump down to see edition details for Uncertainty in Entrepreneurial Decision Making: The Competitive Advantages of Strategic Creativity: Hardcover
Jump down to see edition details for Uncertainty in Entrepreneurial Decision Making: The Competitive Advantages of Strategic Creativity: Hardcover
Bibliographic Detail
Publisher
Van Nostrand Reinhold
Publication date
May 1, 1996
Pages
316
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780442022488
ISBN-10
0442022484
Dimensions
1.25 by 6.25 by 9.25 in.
Weight
1.30 lbs.
Original list price
$41.95
Amazon.com says people who bought this book also bought:
The Chef's Companion
The Chef's Companion
Summaries and Reviews
Amazon.com description: Product Description: Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms. The updated Second Edition of The Chefs Companion succinctly covers all the latest terms relating to cooking techniques, food preparations, herbs and spices, varieties and cuts of food, wine terminology, and equipment for the professional kitchen, as well as notable figures in the history of food and gastronomy.
Editions
Editions for the work The Chef''s Companion: A Concise Dictionary of Culinary Terms
Hardcover
The price comparison is for this edition
With Dimitra P. Konstantakopoulou, Panagiotis E. Petrakis |
from Van Nostrand Reinhold (May 1, 1996); titled "The Chef's Companion: A Concise Dictionary of Culinary Terms"
9780442022488 | details & prices | 316 pages | 6.25 × 9.25 × 1.25 in. | 1.30 lbs | List price $41.95
This edition also contains Uncertainty in Entrepreneurial Decision Making: The Competitive Advantages of Strategic Creativity
About: Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms.
This edition also contains Uncertainty in Entrepreneurial Decision Making: The Competitive Advantages of Strategic Creativity
About: Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms.
2 edition from John Wiley & Sons Inc (May 1, 1996); titled "The Chef's Companion: A Concise Dictionary of Culinary Terms"
9780471287599 | details & prices | 6.25 × 9.50 × 1.00 in. | 1.25 lbs | List price $55.00
About: Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms.
About: Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms.
from John Wiley & Sons Inc (September 1, 1986); titled "The Chef's Companion: A Concise Dictionary of Culinary Terms"
9780442278465 | details & prices | 6.25 × 9.50 × 0.75 in. | 0.95 lbs | List price $29.95
About: Defines terms related to foods, cooking techniques, foreign cuisines, kitchen equipment, seasonings, and wines
About: Defines terms related to foods, cooking techniques, foreign cuisines, kitchen equipment, seasonings, and wines
Paperback
from Van Nostrand Reinhold (September 1, 1995); titled "The Chef's Companion: A Concise Dictionary of Culinary Terms"
9780442020026 | details & prices | List price $19.95
Editions for the work Uncertainty in Entrepreneurial Decision Making: The Competitive Advantages of Strategic Creativity
Hardcover
With Panagiotis E. Petrakis |
from Palgrave Macmillan (July 15, 2015)
9781137460783 | details & prices | 219 pages | 5.75 × 9.00 × 0.75 in. | 0.90 lbs | List price $115.00
About: Uncertainty in Entrepreneurial Decision Making fills an existing gap in understanding three key concepts of business management: entrepreneurship, uncertainty, and strategy.
About: Uncertainty in Entrepreneurial Decision Making fills an existing gap in understanding three key concepts of business management: entrepreneurship, uncertainty, and strategy.
The price comparison is for this edition
With Elizabeth Riely, Panagiotis E. Petrakis |
from Van Nostrand Reinhold (May 1, 1996); titled "The Chef's Companion: A Concise Dictionary of Culinary Terms"
9780442022488 | details & prices | 316 pages | 6.25 × 9.25 × 1.25 in. | 1.30 lbs | List price $41.95
This edition also contains The Chef''s Companion: A Concise Dictionary of Culinary Terms
About: Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms.
This edition also contains The Chef''s Companion: A Concise Dictionary of Culinary Terms
About: Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms.
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.