ISBNs for baking vocational guidance

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baking vocational guidance matches 4 work(s)

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In the Hands of a Baker

By Culinary Institute of America (corporate author) and Ben Fink (photographer)

See complete details on each edition (1 edition listed)

Paperback:

9780470587850 | John Wiley & Sons Inc, September 10, 2013, cover price $29.99

What Happens at a Bakery?/ Que Pasa En Una Panaderia?

Describes what Mr. Lopez the baker does when he makes a birthday cake for a customer.

By Kathleen Pohl

See complete details on each edition (2 editions listed)

Paperback:

9780836873924 | Bilingual edition (Weekly Reader Early Learning, July 30, 2006), cover price $8.15 | About this edition: Briefly describes the many different foods that bakers make.

Library:

9780836873856 | Weekly Reader Early Learning, July 1, 2006, cover price $22.00 | About this edition: Briefly describes the many different foods that bakers make.

I Can Be a Baker

Briefly describes the training and jobs of bakers, tells how bread is made, and looks at some of the equipment they use

By Dee Lillegard

See complete details on each edition (1 edition listed)

Library:

9780516018928 | Childrens Pr, April 1, 1986, cover price $15.27 | About this edition: Briefly describes the training and jobs of bakers, tells how bread is made, and looks at some of the equipment they use

Aim for a Job in the Bakery Industry

A guide to a career in the bakery industry describing the necessary training and various job opportunities

By Desmond H. O'Connell

See complete details on each edition (1 edition listed)

Library:

9780823900923 | Rosen Pub Group, June 1, 1967, cover price $7.97 | About this edition: A guide to a career in the bakery industry describing the necessary training and various job opportunities

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