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Culinary Institute of America has written 41 work(s)
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Product Description: Gastronomy encompasses both the art and science of food anc cooking, and is an essential part of any chef's culinary education. Introduction to Gastronomy covers essential issues in food science, including culinary chemistry, nutrition, food safety, the sensory properties of food and physiological perceptions of flavor, and menu research and development, and also touches on the cultural and societal aspects of cuisine and the role that food has played throughout history...read more
Hardcover:
9780470278697 | John Wiley & Sons Inc, September 13, 2016, cover price $29.99 | About this edition: Gastronomy encompasses both the art and science of food anc cooking, and is an essential part of any chef's culinary education.
Paperback:
9780470928660 | Houghton Mifflin, April 5, 2016, cover price $23.00
Hardcover:
9780470137758 | John Wiley & Sons Inc, September 15, 2015, cover price $65.00
Hardcover:
9780470928653 | 3 edition (John Wiley & Sons Inc, February 17, 2015), cover price $75.00 | also contains Baking and Pastry: Mastering the Art and Craft
9780470549490, titled "Baking & Pastry: Mastering the Art and Craft" | 2 pck csm edition (John Wiley & Sons Inc, May 18, 2009), cover price $107.95 | About this edition: A comprehensive kitchen reference combines baking and pastry basics with a collection of more than 350 professional recipes, providing coverage of everything including the ingredients, equipment, and preparation techniques needed for a wide range of breads and desserts.
9780470055915, titled "Baking & Pastry: Mastering the Art and Craft" | 2 edition (John Wiley & Sons Inc, April 27, 2009), cover price $70.00 | also contains Baking and Pastry: Mastering the Art and Craft
9780312047269, titled "Britain in Decline: Economic Policy, Political Strategy and the British State" | 3rd edition (Palgrave Macmillan, October 1, 1990), cover price $45.00 | also contains Baking and Pastry: Mastering the Art and Craft, Britain in Decline: Economic Policy, Political Strategy and the British State | About this edition: For a hundred years, Britain's decline as a great power has gone hand in hand with the relative decline of the British economy.
Paperback:
9781118712825, titled "Baking & Pastry: Mastering the Art and Craft" | 3 stg edition (John Wiley & Sons Inc, April 13, 2015), cover price $46.90
9780470258682 | 2 stg edition (John Wiley & Sons Inc, March 23, 2009), cover price $51.15
Hardcover:
9781118137970 | 2 edition (John Wiley & Sons Inc, March 16, 2015), cover price $52.55
9780379007817, titled "A Collection of Treaties and Other Documents Affecting the States of Malaysia, 1761-1963" | Oceana Pubns, June 1, 1980, cover price $85.00 | also contains A Collection of Treaties and Other Documents Affecting the States of Malaysia, 1761-1963
Paperback:
9780132738217 | 2 csm lab edition (Prentice Hall, August 21, 2014), cover price $40.60
Paperback:
9780132738262 | 2 crds edition (Prentice Hall, August 5, 2014), cover price $48.60
Hardcover:
9780470873595 | Houghton Mifflin, March 11, 2014, cover price $29.99
Hardcover:
9780132737449 | 2 edition (Prentice Hall, January 21, 2014), cover price $105.20
Paperback:
9781118412039 | John Wiley & Sons Inc, March 3, 2014, cover price $34.95 | About this edition: Teaching a true commitment to highest-quality service as the most important component of executing successful banquets The catering and events market is expanding rapidly, making superior service an absolute necessity for distinction and successful branding in the event planning industry.
Paperback:
9780470587850 | John Wiley & Sons Inc, September 10, 2013, cover price $29.99
Paperback:
9781118116845 | John Wiley & Sons Inc, May 28, 2013, cover price $29.99
Hardcover:
9780470903735 | Houghton Mifflin, April 30, 2013, cover price $19.99 | About this edition: Everything you need to know about home preserving, from The Culinary Institute of America Home canning and preserving is more popular than ever.
Hardcover:
9780470587799 | Houghton Mifflin, February 5, 2013, cover price $29.99 | About this edition: The ultimate resource for pasta lovers In this irresistible collection of reliable recipes, you'll find a huge variety of pasta dishes from real born-and-bred Italian chefs.
Hardcover:
9780470635438 | 4th edition (John Wiley & Sons Inc, February 4, 2013), cover price $75.00
9781118029930 | Pck har/ps edition (John Wiley & Sons Inc, November 23, 2010), cover price $71.00
9780470052327 | 3 edition (John Wiley & Sons Inc, November 19, 2007), cover price $65.00 | About this edition: Combining good nutrition and great flavors, the Culinary Institute of America offers readers its up-to-date guide to healthy eating, featuring two hundred full-color photographs, nutritional requirements and dietary guidelines, healthful cooking techniques, and more than four hundred recipes from Mediterranean, Asian, and vegetarian cuisines.
Hardcover:
9780470421321 | Houghton Mifflin, October 26, 2012, cover price $34.99 | About this edition: A must-have resource for anyone who loves entertaining friends and family at home In this new book from the CIA, you'll find everything you need to plan and pull off unforgettable get-togethersâfrom important formal events to simple, casual affairs with friends.
Hardcover:
9780470587782 | 1 edition (Houghton Mifflin, September 28, 2012), cover price $29.99 | About this edition: A delectable collection of delicious diabetes-friendly recipes from the experts at The Culinary Institute of America While most diabetes cookbooks are just collections of basic and boring recipes that merely get the job done, this new cookbook takes cooking for diabetes to new and delicious heights.
Hardcover:
9780470412275 | Houghton Mifflin, October 25, 2011, cover price $34.99 | About this edition: Chewy, crispy, rich, and crunchyâwho doesn't want a cookie right this minute?
Hardcover:
9780470421352 | 9 edition (John Wiley & Sons Inc, September 13, 2011), cover price $75.00 | also contains Professional Chef
9780470404348, titled "The Professional Chef: In the Hands of a Chef Set, Student Edition" | 8 pck har/ edition (John Wiley & Sons Inc, May 9, 2008), cover price $124.95
Paperback:
9781118139882 | 9 stg edition (John Wiley & Sons Inc, October 11, 2011), cover price $49.70
Hardcover:
9781133157298 | Har/psc edition (Delmar Pub, August 17, 2011), cover price $102.95 | About this edition: The KITCHENPRO SERIES: GUIDE TO PURCHASING, 1st edition is the sixth text in the series.
Hardcover:
9781118132012, titled "Baking & Pastry / The Art of the Chocolatier / The Pastry Chef's Companion: Mastering the Art and Craft + Art of the Chocolatier and Pastry Chef's Companion Set" | 2 pck har/ edition (John Wiley & Sons Inc, April 21, 2011), cover price $122.85
Hardcover:
9781118127490 | 2 edition (John Wiley & Sons Inc, April 13, 2011), cover price $201.95
Hardcover:
9781118122501, titled "The Book of Yields / The Professional Chef: Accuracy in Food Costing and Purchasing 8 ed + Professional Chef 9 ed" | 8 pck spi edition (John Wiley & Sons Inc, April 11, 2011), cover price $110.80 | About this edition: The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately.
Hardcover:
9780470182581 | Houghton Mifflin, March 1, 2011, cover price $34.95
Hardcover:
9780470290484 | John Wiley & Sons Inc, February 8, 2011, cover price $65.00
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