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Constance Snow has written 6 work(s)
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A stunningly beautiful series of cookbooks celebrates the culinary traditions of people and places from around the world, with a collection of authentic recipes, in-depth culinary essays, full-color photographs, and a close-up look at the dishes, ingredients, traditions, and foods that define each city's cuisine.
Hardcover:
9780848731038 | Oxmoor House, October 1, 2005, cover price $24.95 | About this edition: A stunningly beautiful series of cookbooks celebrates the culinary traditions of people and places from around the world, with a collection of authentic recipes, in-depth culinary essays, full-color photographs, and a close-up look at the dishes, ingredients, traditions, and foods that define each city's cuisine.
A collection of more than two hundred rustic recipes from around the world offers insight into cooking traditionally, economically, and environmentally using free-range meats, whole grains, and fresh fruits and vegetables, in a volume that includes such options as New England Maple Doughnuts, Persian Lamb Kabobs, and Japanese Moon-Viewing Noodles.
Hardcover:
9780060567170 | William Morrow Cookbooks, April 1, 2005, cover price $24.95 | About this edition: A collection of more than two hundred rustic recipes from around the world offers insight into cooking traditionally, economically, and environmentally using free-range meats, whole grains, and fresh fruits and vegetables, in a volume that includes such options as New England Maple Doughnuts, Persian Lamb Kabobs, and Japanese Moon-Viewing Noodles.
Introduces a tantalizing array of delicious culinary treats from the Gulf Coast of America, presenting dishes that reflect the region's unique Spanish, French, Italian, African, Cuban, Mexican, and Asian influences, with two hundred recipes for everything from Southern Fried Salads to Chocolate and Chipotle Brownies. 15,000 first printing.
Hardcover:
9780609610114 | 1 edition (Clarkson Potter, April 1, 2003), cover price $32.50 | About this edition: Introduces a tantalizing array of delicious culinary treats from the Gulf Coast of America, presenting dishes that reflect the region's unique Spanish, French, Italian, African, Cuban, Mexican, and Asian influences, with two hundred recipes for everything from Southern Fried Salads to Chocolate and Chipotle Brownies.
Product Description: Whether readers use the itineraries to plan wonderful weekends or simply to find the perfect intimate after-dinner spot, each title in the series includes all the necessary information to make planning a breeze and to encourage l'amour...read more (view table of contents, read Amazon.com's description)
Paperback:
9780762712403, titled "Romantic Days & Nights in New Orleans: Romantic Diversions in and Around the City" | 3 edition (Globe Pequot Pr, March 1, 2002), cover price $15.95 | About this edition: Whether readers use the itineraries to plan wonderful weekends or simply to find the perfect intimate after-dinner spot, each title in the series includes all the necessary information to make planning a breeze and to encourage l'amour.
9780762705412 | 2nd edition (Globe Pequot Pr, January 1, 2000), cover price $15.95 | About this edition: Romantic Days and Nights "TM" .
Paperback:
9780062772756 | 4th edition (Harper Resource, October 1, 1999), cover price $20.00 | About this edition: A revised edition of a classic guide to New Orleans offers reviews and descriptions of all that one of America's favorite cities has to offer, and includes easy-to-read maps, color codings, restaurant reviews, and architectural notes.
Paperback:
9780762701216 | Globe Pequot Pr, December 1, 1997, cover price $15.95 | About this edition: Book by Snow, Constance, Snow, Kenneth
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