Results for Joyce Oudkerk Pool

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Joyce Oudkerk Pool has written 27 work(s)

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S'mores: Gourmet Treats for Every Occasion

Introduces a tempting array of treats that take the classic campfire treat in bold new directions, with recipes for such unique variations as Caramel Apple, Candy Cane, Smashing Pumpkins, Chocolate Yogurt, The Roasty Toasty, Chocolate Raspberry Croissant, Kettle Corn, and many others.

By Lisa Adams and Joyce Oudkerk Pool (photographer)

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Hardcover:

9781423600916 | Gibbs Smith, April 15, 2007, cover price $19.99 | About this edition: Introduces a tempting array of treats that take the classic campfire treat in bold new directions, with recipes for such unique variations as Caramel Apple, Candy Cane, Smashing Pumpkins, Chocolate Yogurt, The Roasty Toasty, Chocolate Raspberry Croissant, Kettle Corn, and many others.

50 Great Pasta Sauces

By Pamela Sheldon Johns and Joyce Oudkerk Pool (photographer)

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Hardcover:

9780740761782 | Andrews McMeel Pub, September 1, 2006, cover price $14.99

Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine With Food

Offering straightforward advice on how to select the right bottle of wine for every meal, a master sommelier offers a detailed study of twelve grape varietals, sparkling wines, and dessert wines, along with tips on the foods that will enhance the styles for each varietal, accompanied by more than fifty recipes that showcase each type of wine.

By Evan Goldstein, Joyce Goldstein and Joyce Oudkerk Pool (photographer)

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Hardcover:

9780520243774 | Univ of California Pr, May 1, 2006, cover price $38.95 | About this edition: Offering straightforward advice on how to select the right bottle of wine for every meal, a master sommelier offers a detailed study of twelve grape varietals, sparkling wines, and dessert wines, along with tips on the foods that will enhance the styles for each varietal, accompanied by more than fifty recipes that showcase each type of wine.

Prosciutto, Pancetta, Salame

Product Description: The craft of curing meats has been handed down through generations by Italian artisan producers who follow these same careful techniques even today. In PROSCIUTTO, PANCETTA, SALAME, best-selling author of the Italian Artisan cookbook series Pamela Sheldon Johns explores the art of preparing home-made salumiâthe generic term that encompasses the range of Italian-made cured meatsâand offers more than 40 recipes for antipasti, primi, and secondi...read more

By Joyce Oudkerk Pool (photographer) and Pamela Sheldon-Johns

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Hardcover:

9781580086172 | Ten Speed Pr, April 15, 2005, cover price $18.95 | About this edition: The craft of curing meats has been handed down through generations by Italian artisan producers who follow these same careful techniques even today.

Simply Elegant Soup

The critically acclaimed California chef presents a taste-tempting collection of innovative recipes for delicious soups, including Carrot and Ginger Soup with Lime Crème Fraîche, Sweet Cour and Jalapeño Soup en Croûte, Sea of Cortez Scallop Bisque, and Classic Vichyssoise with Potato Latkes and Caviar.

By John Harrison, George Morrone and Joyce Oudkerk Pool (photographer)

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Hardcover:

9781580084840 | Ten Speed Pr, September 1, 2004, cover price $27.95 | About this edition: Presents a collection of recipes for soups, including carrot and ginger soup with lime cráeme fraãiche, sweet corn and jalapeäno soup en croãute, Sea of Cortez scallop bisque, and classic vichyssoise with potato latkes and caviar.

Delicious Dips

The author of Midnight Munchies and Dressed to Grill presents fifty innovative recipes for a variety of dipping and dunking party favorites, including spicy salsas, onion dip, homemade potato chips, and crunchy Parmesan breadsticks. 20,000 first printing.

By Diane Morgan and Joyce Oudkerk Pool (photographer)

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Hardcover:

9780811842204 | Chronicle Books Llc, August 12, 2004, cover price $16.95 | About this edition: The author of Midnight Munchies and Dressed to Grill presents fifty innovative recipes for a variety of dipping and dunking party favorites, including spicy salsas, onion dip, homemade potato chips, and crunchy Parmesan breadsticks.

Focaccia: Simple Breads from the Italian Oven

Simple but incredibly popular, not to mention flavorful, this easily prepared flatbread becomes sweet or savory with one's personal choice of seasonings and may become the mainstay of all meals with the help of more than fifty delicious recipes. Reprint.

By Carol Field and Joyce Oudkerk Pool (photographer)

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Hardcover:

9780811808545 | Chronicle Books Llc, January 1, 1995, cover price $22.95 | About this edition: Offers more than fifty recipes for this simple, flavorful, and easily prepared flatbread

Paperback:

9780811840651 | Reprint edition (Chronicle Books Llc, February 1, 2004), cover price $15.95 | About this edition: Simple but incredibly popular, not to mention flavorful, this easily prepared flatbread becomes sweet or savory with one's personal choice of seasonings and may become the mainstay of all meals with the help of more than fifty delicious recipes.

9780811806046 | Chronicle Books Llc, January 1, 1995, cover price $14.95 | About this edition: Offers more than fifty recipes for this simple, flavorful, and easily prepared flatbread

Weekends With Friends

By Joyce Oudkerk Pool (photographer), Betty Rosbottom and Chuck Williams (editor)

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Hardcover:

9780737020311 | Time Life Education, March 1, 2000, cover price $14.95

Complete Pasta Cookbook

By Michele Anna Jordan, Kristine Kidd, Joyce Oudkerk Pool (photographer), Joanne Weir and Chuck Williams

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Hardcover:

9780737020304 | Time Life Education, October 1, 1999, cover price $23.50

Grill: Cookbook

Product Description: Book by Grunes, Barbara, Pool, Joyce Oudkerk

By Barbara Grunes and Joyce Oudkerk Pool

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Hardcover:

9781892374066 | Northbridge Pr, March 1, 1999, cover price $20.01 | About this edition: Book by Grunes, Barbara, Pool, Joyce Oudkerk

Hot!: 150 Fiery and Spicy Recipes for Cooking With Chilies, Peppercorns, Mustard, Horseradish, and Ginger

By Janet Hazen and Joyce Oudkerk Pool (photographer)

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Hardcover:

9781884822964 | Black Dog & Leventhal Pub, December 1, 1997, cover price $17.98

More Cooking Secrets of the CIA: Over 100 New Recipes from America's Most Famous Cooking School

Renowned chefs from the celebrated cooking school offer recipes for side dishes, main courses, and desserts

By Culinary Arts Institute (corporate author), Culinary Institute of America (corporate author) and Joyce Oudkerk Pool (photographer)

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Paperback:

9780811818636 | Chronicle Books Llc, January 1, 1998, cover price $14.95 | About this edition: Renowned chefs from the celebrated cooking school offer recipes for side dishes, main courses, and desserts

The Basic Gourmet Entertains: Foolproof Recipes and Manageable Menus for the Beginning Cook

The authors of The Basic Gourmet expand their popular, basic approach to include sit-down dinners, buffets, outdoor parties, brunches, and holiday celebrations, offering budding chefs eighteen menus and eighty recipes from which to choose. Original. IP.

By Diane Morgan, Joyce Oudkerk Pool (photographer), Dan Taggart and Kathleen Taggart

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Paperback:

9780811814287 | Chronicle Books Llc, June 1, 1997, cover price $17.95 | About this edition: Includes recipes, complete menus, decorating ideas, dinner party themes, and suggestions for making guests feel at home

Pasta With Sauces

Product Description: 'Pasta With Sauces' makes it easier than ever to serve everyone's favorite food, with 50 kitchen-tested recipes for such exciting dishes as Pumpkin Tagliatelle with Gorgonzola Sauce and classics including Fettuccine Alfredo. The recipes are organized into chapters using fresh pasta shapes, fresh pasta noodles and dried pastas...read more

By Michele Anna Jordan, Joyce Oudkerk Pool (photographer) and Chuck Williams (editor)

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Hardcover:

9780783503141 | Time Life Education, December 1, 1996, cover price $18.95 | About this edition: 'Pasta With Sauces' makes it easier than ever to serve everyone's favorite food, with 50 kitchen-tested recipes for such exciting dishes as Pumpkin Tagliatelle with Gorgonzola Sauce and classics including Fettuccine Alfredo.

One Bowl: One-Dish Meals from Around the World

Offers a variety of one-pot dishes, includes beans, beef, chicken, duck, pork, vegetables and pasta (view table of contents)

By Kelly McCune and Joyce Oudkerk Pool (photographer)

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Paperback:

9780811811118 | Chronicle Books Llc, September 1, 1996, cover price $14.95 | About this edition: Offers a variety of one-pot dishes, includes beans, beef, chicken, duck, pork, vegetables and pasta

Ravioli & Lasagna: With Other Baked & Filled Pastas

Gathers fifty recipes for ravoli, lasagne, tortellini, gnocchi, manicotti, crespelle, angolotti, and tortellini

By Michele Anna Jordan, Joyce Oudkerk Pool (photographer) and Chuck Williams (editor)

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Hardcover:

9780783503127 | Time Life Education, May 1, 1996, cover price $18.95 | About this edition: Gathers fifty recipes for ravoli, lasagne, tortellini, gnocchi, manicotti, crespelle, angolotti, and tortellini

Red Hot and Green: 50 Spicy Vegetarian Recipes Cooking With Chilies, Peppercorns, Mustards, Horseradish, and Ginger

Offers recipes from around the world for appetizers, condiments, soups and salads, entrees, and desserts

By Janet Hazen and Joyce Oudkerk Pool (photographer)

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Paperback:

9780811810524 | Chronicle Books Llc, May 1, 1996, cover price $14.95 | About this edition: Offers recipes from around the world for appetizers, condiments, soups and salads, entrees, and desserts

Pasta Soups & Salads

Gathers recipes for soups, vegetable salads, seafood salads, and meat salads with pasta

By Joyce Oudkerk Pool (photographer), Joanne Weir and Chuck Williams (editor)

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Hardcover:

9780783503134 | Time Life Education, May 1, 1996, cover price $18.95 | About this edition: Gathers recipes for soups, vegetable salads, seafood salads, and meat salads with pasta

Jeanne Jones Cooks for Life

The author of the syndicated newspaper column, 'Cook It Light,' offers more than one hundred recipes for low-fat, low-calorie, low-sodium versions of traditional dishes, without changing their flavor or texture. $25,000 ad/promo. Tour. IP.

By Jeanne Jones and Joyce Oudkerk Pool (photographer)

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Hardcover:

9781564265760 | Cole Pub Co, November 1, 1995, cover price $24.95 | About this edition: The author of the syndicated newspaper column, 'Cook It Light,' offers more than one hundred recipes for low-fat, low-calorie, low-sodium versions of traditional dishes, without changing their flavor or texture.

Turn It Up!: 50 All-New, Fiery Recipes for Cooking With Chilies, Peppercorns, Mustards, Horseradish, and Ginger

By Janet Hazen and Joyce Oudkerk Pool (photographer)

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Paperback:

9780811806336 | Chronicle Books Llc, July 1, 1995, cover price $12.95

The Art of Quick Breads: Simple Everyday Baking

Gathers recipes for gingerbread, coffee cake, cornbread, pancakes, scones, soda bread, popovers, waffles, biscuits, and shortbreads

By Beth Hensperger and Joyce Oudkerk Pool (photographer)

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Hardcover:

9780811805407 | Chronicle Books Llc, March 1, 1994, cover price $29.95 | About this edition: Gathers recipes for gingerbread, coffee cake, cornbread, pancakes, scones, soda bread, popovers, waffles, biscuits, and shortbreads

Paperback:

9780811803533 | Chronicle Books Llc, March 1, 1994, cover price $18.95 | About this edition: Gathers recipes for gingerbread, coffee cake, cornbread, pancakes, scones, soda bread, popovers, waffles, biscuits, and shortbreads

Antipasti: The Little Dishes of Italy

Includes more than eighty recipes for classic Italian antipasti, including salads, croquettes, meat, fish, beans, breads, and sauces

By Joyce Oudkerk Pool (photographer)

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Paperback:

9780811802185 | Chronicle Books Llc, October 1, 1993, cover price $18.95 | About this edition: Includes more than eighty recipes for classic Italian antipasti, including salads, croquettes, meat, fish, beans, breads, and sauces

Thai Cooking

Product Description: Book by Simon, Kelly

By Joyce Oudkerk Pool (photographer) and Kelly Simon

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Hardcover:

9780804819794 | Tuttle Pub, August 1, 1993, cover price $12.95 | About this edition: Book by Simon, Kelly

Creole and Cajun Cooking

By Denis Kelly and Joyce Oudkerk Pool (photographer)

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Hardcover:

9780804819787 | Tuttle Pub, August 1, 1993, cover price $12.95

Janet's Juice Book: Great New Recipes for the Juicer and Blender

Offers recipes for drinks made from fruit and vegetable juices, including tomato-carrot-red pepper juice, watermelon-nectarine-pear juice, and kiwi-grape-honeydew melon juice

By Janet Hazen and Joyce Oudkerk Pool (photographer)

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Paperback:

9780811803090 | Chronicle Books Llc, June 1, 1993, cover price $12.95 | About this edition: Offers recipes for drinks made from fruit and vegetable juices, including tomato-carrot-red pepper juice, watermelon-nectarine-pear juice, and kiwi-grape-honeydew melon juice

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