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Jaclyn Pestka has written 4 work(s)
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Cover for 9780470914977 Cover for 9780470929605 Cover for 9780470932148 Cover for 9780470179963 Cover for 9780470284735
Professional Garde Manger / Study Guide / Visual Food Lovers Guide
cover image for 9780470914977
By Wayne Gisslen (contributor), Jaclyn Pestka, Lou Sackett and J. Gerard Smith (photographer)
See complete details on each edition (1 edition listed)

Hardcover:

9780470914977 | Pck har/pa edition (John Wiley & Sons Inc, March 30, 2011), cover price $141.85

Wileyplus Stand-Alone to Accompany Professional Garde Manger Access Code: A Comprehensive Guide to Cold Food Preparation
cover image for 9780470929605
Product Description: Book by Sackett, Lou, Pestka, Jaclyn, Gisslen, Wayne
By Wayne Gisslen, Jaclyn Pestka and Lou Sackett
See complete details on each edition (1 edition listed)

Hardcover:

9780470929605 | Psc edition (John Wiley & Sons Inc, September 21, 2010), cover price $97.30 | About this edition: Book by Sackett, Lou, Pestka, Jaclyn, Gisslen, Wayne

Professional Baking + Professional Garde Manger
cover image for 9780470932148
By Wayne Gisslen, Jaclyn Pestka and Lou Sackett
See complete details on each edition (1 edition listed)

Hardcover:

9780470932148 | 5 pck har/ edition (John Wiley & Sons Inc, July 13, 2010), cover price $214.45

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
cover image for 9780470284735
Product Description: This much-awaited text provides a complete look at this specialized area in the culinary arts. "Professional Garde Manger" presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen...read more
By Jaclyn Pestka
See complete details on each edition (2 editions listed)

Hardcover:

9780470179963 | Har/psc edition (John Wiley & Sons Inc, March 15, 2010), cover price $119.95

Paperback:

9780470284735 | Stg edition (John Wiley & Sons Inc, April 12, 2010), cover price $58.25 | About this edition: This much-awaited text provides a complete look at this specialized area in the culinary arts.

displaying 1 to 4 | at end