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Raquel Pelzel has written 10 work(s)
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Hardcover:
9780471524090, titled "Enable 2.14: The Fundamentals With 3.5 Disks : Educational Version/Book and Disks" | John Wiley & Sons Inc, August 1, 1990, cover price $49.00 | also contains Enable 2.14: The Fundamentals With 3.5 Disks : Educational Version/Book and Disks
Hardcover:
9780714869551 | Phaidon Inc Ltd, September 14, 2015, cover price $24.95
Paperback:
9780395733998, titled "Aegean Islands: Mykonos & Santorini" | Pocket edition (Apa Productions, October 1, 1995), cover price $12.95 | also contains Aegean Islands: Mykonos & Santorini
Paperback:
9780307985170, titled "Supermarket Healthy: Recipes & Know-How for Eating Well Without Spending a Lot" | Clarkson Potter, December 30, 2014, cover price $24.99
Product Description: Whether you forage in the wild or at the farmersâ market, youâll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling...read more
Paperback:
9781603427272, titled "Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling" | Storey Books, November 6, 2012, cover price $19.95 | About this edition: Whether you forage in the wild or at the farmersâ market, youâll delight in the unique preserves featured in this one-of-a-kind collection.
Hardcover:
9780811872331 | Chronicle Books Llc, December 14, 2011, cover price $29.95
Product Description: Which meals are best for your family? The kind that taste great, don't break the bank â and most importantly, don't keep you chained to the stove all day. As the sole proprietor of her own restaurant and busy wife and mother of two, Dawn Welch has perfected the art of cooking smart, using short-order strategies and a little bit of advance planning to rack up huge savings of time, money, and effort at home on a daily basis, and now you can, too...read more
Paperback:
9781605295718 | Original edition (Rodale Pr, November 10, 2009), cover price $19.99 | About this edition: Which meals are best for your family?
Product Description: Creating delicious desserts is simple: Begin with the freshest ingredients and then add adventurous, globally influenced flavorings, and you have a whole new way of thinking about a mealâs sweet course. The 44 recipes inside this book are inspired by the seasonal bounty that fills todayâs local farmersâ markets; the unique, bold ingredients from the international pantry; and seasonings often used in savory cooking...read more
Hardcover:
9780848732554 | Oxmoor House, November 1, 2008, cover price $22.95 | About this edition: Creating delicious desserts is simple: Begin with the freshest ingredients and then add adventurous, globally influenced flavorings, and you have a whole new way of thinking about a mealâs sweet course.
Hardcover:
9789707188396 | Degustis, August 30, 2008, cover price $22.95 | About this edition: Book by Pelzel, Raquel
Integrating the flavors, textures, and techniques of India and America, an innovative compendium of 125 recipes for easy-to-prepare dishes for everyday meals with an Indian influence includes Tamarind Glazed Turkey with Jalapeño Cornbread Stuffing, Indian Shrimp Scampi, Parmesan Spiced Chicken Cutlets, and Pistachio and Cardamom Pound Cake with Lemon Icing. 35,000 first printing.
Hardcover:
9780307341501 | Clarkson Potter, October 2, 2007, cover price $35.00 | About this edition: Integrating the flavors, textures, and techniques of India and America, an innovative compendium of 125 recipes for easy-to-prepare dishes for everyday meals with an Indian influence includes Tamarind Glazed Turkey with Jalapeño Cornbread Stuffing, Indian Shrimp Scampi, Parmesan Spiced Chicken Cutlets, and Pistachio and Cardamom Pound Cake with Lemon Icing.
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