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Rafael Palomino has written 5 work(s)
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Paperback:
9780811866606, titled "Latin Grill: Sultry and Simple Food for Red-Hot Dinners and Parties" | Chronicle Books Llc, March 24, 2010, cover price $19.95
Hardcover:
9780811844109 | Chronicle Books Llc, March 30, 2006, cover price $19.95 | About this edition: The chef-owner of several popular Latin restaurants in the Northeast offers a collection of sixty, Latin-inspired recipes for the perfect party or celebration and includes taste-tempting pasbocas (appetizers), main courses and side dishes, and desserts, as well as fusion treats and mix-and-match salsitas and sauces.
Hardcover:
9780811836975 | Chronicle Books Llc, March 1, 2003, cover price $16.95 | About this edition: A collection of sixty salsa recipes includes traditional, tomato-based options including Roasted Poblano Chiles and Tomato and Avocado, as well as more unusual preparations, including Kimchee and Mango and Three Berry Aguardiente.
Collects one hundred recipes from all points of the Latin south from Cuba to Colombia, providing preparation guidelines for salsas, dips, grilled and roasted meats, desserts, drinks, and more, accompanied by a source list for unusual ingredients and a glossary. Original.
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Paperback:
9780811831840 | Chronicle Books Llc, April 1, 2002, cover price $24.95 | About this edition: Collects recipes from all points of the Latin south from Cuba to Colombia, providing preparation guidelines for salsas, dips, grilled and roasted meats, desserts, and beverages.
Hardcover:
9780688155032 | William Morrow & Co, December 1, 1997, cover price $25.00 | About this edition: Presents a collection of recipes, including plantain soup, shrimp with coconut sauce, sea bass and saffron risotto, goat cheese and basil tamales, and sweet potato fries
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