Product Description: These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes―both savory and sweet―for a wide range of percentage chocolates...read more

The award-winning author of Cocolat: Extraordinary Chocolate Desserts presents a new collection of 125 distinctive and delectable recipes in which chocolate plays a key role, including such sensuous treats as brownies, chocolate cake, ice cream, soufflés, crepes, and more.

Product Description: Homemade desserts just got quicker, easier, and smarterAlice Medrich rewrites the dessert menu for cooks in search of totally doable desserts without hours of prep. In Sinfully Easy Delicious Desserts, you'll find the quickest lemon tart, a lattice-free linzer (mixed entirely in the food processor), one-bowl French chocolate torte (yes, the real thing, but easier to make), imaginative ways with ice cream, chic puddings and mousses to swoon over, and gooey pies with no-fault press-in crusts...read more

Product Description:  2010 IACP Baking Book of the YearWith recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . . Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the recipe on the bag of chocolate chips, when so much more is possible...read more

Product Description: Keep track of all of your favorite recipes with this innovative new recipe organizer. Featuring a handy easel format for easy countertop display, 12 high-capacity pocket dividers, recipe splashguards, and a collection of best-loved recipes selected by the editors of Bon Appétit, it's an indispensable addition to any home chef's bookshelf...read more

A scrumptious array of 150 mouth-watering recipes emphasizes a bold new approach to using fine ingredients to create simple but tempting desserts that incorporate such items as delicate handmade cheeses, wholesome grains, varietal honeys and raw sugars, and newly available ethnic items into healthy and delicious treats.

The award-winning author of BitterSweet and Chocolate and the Art of Low-Fat Desserts turns her attention to dozens of memorable dessert recipes for holidays and special occasions throughout the year and includes an extensive section on ingredients, equipment, decorative touches, and how to customize a recipe to use the chocolate of one's choice. Original.

Filled with recipes for a tempting variety of breakfast dishes, this mouth-watering guide to the most important meal of the day includes instructions for preparing cinnamon rolls, creamy omelets, poached fresh fruit, and much, much more. Original.

Filled with mouth-watering recipes, this scrumptious guide to chocolate desserts includes advice on how to prepare hot chocolate souffles, chocolate latkes, ice cream sundaes, and many other easy-to-prepare treats. 60,000 first printing. (view table of contents)

A scrumptious assortment of more than fifty recipes for simple-to-prepare confections includes a wide range of cookies and brownies to suit any taste, featuring such treats as espresso swirl brownies, snicker doodles, and chocolate decadence cookies. Reprint. (view table of contents)

Featuring more than eighty recipes, the follow-up cookbook to Cocolat, from the author whose name is synonymous with chocolate desserts, offers such delights as Triple Mousse Cake, Chocolate Walnut Torte, and Chocolate Truffles--all with lower fat and fewer calories. (view table of contents)

Product Description: For the millions of chocolate lovers everywhere, here is a stunning dessert cookbook complete with lavish, mouth-watering, full-color photographs, from the respected gourmet known to her peers as "Madam Cocolat".