search for books and compare prices
Norma MacMillan has written 15 work(s)
Search for other authors with the same name
displaying 1 to 15 |
at end
show results in order: alphabetically | oldest to newest | newest to oldest
Paperback:
9781780194592 | Southwater Pub, June 7, 2016, cover price $7.99
Hardcover:
9781846819056 | Lorenz Books, June 7, 2014, cover price $15.99
Hardcover:
9780754824121, titled "The Encyclopedia of Cooking Skills & Techniques: A Comprehensive Visual Guide to Cookery Processes, All Shown in Step-by-step Detail" | Lorenz Books, October 16, 2011, cover price $16.99
Product Description: A murder, a tryst, a mysterious child. A Victoria aristocrat who obsesses over her Churchill relatives. A repressive Welsh mother with a royalty fixation. A once-carefree Hesquiat girl from Nootka Sound. A dashing Icelandic philanderer...read more
Paperback:
9781926741031 | Touchwood Ed, March 15, 2010, cover price $9.95 | About this edition: A murder, a tryst, a mysterious child.
Paperback:
9781840385656 | Gardners Books, January 1, 2004, cover price $10.15
Paperback:
9781842157008 | Southwater Pub, November 1, 2002, cover price $19.99
Hardcover:
9781859670125 | Smithmark Pub, February 1, 1995, cover price $19.98 | About this edition: This book reveals the mysteries behind successful cooking; procedures and techniques previously thought difficult are shown to be simple, and all the recipes can be created with confidence.
Paperback:
9781859678695, titled "Cook's Kitchen Bible" | Lorenz Books, April 1, 2001, cover price $25.00 | About this edition: Illustrated throughout, this book shows ther e are no mysteries to successful cooking, and all the carefu lly tested recipes can be created with confidence.
Product Description: Covering all the basic cooking techniques, with over 100 recipes variations and ideas. (view table of contents, read Amazon.com's description)
Paperback:
9780754807759 | Lorenz Books, April 1, 2001, cover price $9.95 | About this edition: Covering all the basic cooking techniques, with over 100 recipes variations and ideas.
(view table of contents)
Hardcover:
9780340728482 | Trafalgar Square, March 1, 2001, cover price $29.95
Product Description: The most accesible, comprehensive, visual guide to cookery techniques, all photographed step-by-step. Over 200 recipes from simple soups to dramatic desserts. Classic techniques as well as modern innovations- the best and most effective methods for every task...read more
Hardcover:
9780754800033 | Anness Pub Ltd, March 1, 1999, cover price $12.95 | About this edition: The most accesible, comprehensive, visual guide to cookery techniques, all photographed step-by-step.
A 'how-to' volume for absolute beginner cooks covers basic techniques without assuming prior knowledge, including preparing fish, making gravy, peeling potatoes, mincing garlic, cooking rice, and melting chocolate.
Hardcover:
9780831743635, titled "The Cook's Kitchen Bible: Over 150 Step-By-Step Techniques" | Reprint edition (Smithmark Pub, September 1, 1996), cover price $19.98 | About this edition: A 'how-to' volume for absolute beginner cooks covers basic techniques without assuming prior knowledge, including preparing fish, making gravy, peeling potatoes, mincing garlic, cooking rice, and melting chocolate.
Hardcover:
9780831756994 | Smithmark Pub, May 1, 1996, cover price $14.98 | About this edition: Assuming no prior knowledge of such cooking techniques as peeling a tomato, crushing garlic, and kneading dough, an absolute beginner's guide to creating delicious and impressive meals reviews the basics with step-by-step photographs.
Product Description: The elegance and exuberance of New Orleans is reflected in this delightful collection of recipes for the Crescent City's traditional dishes. Over the centuries, Native American, French, African, and European influences have combined to produce a distinctive and flavorful cuisine...read more
Hardcover:
9780811809061 | Chronicle Books Llc, April 1, 1995, cover price $7.95 | About this edition: The elegance and exuberance of New Orleans is reflected in this delightful collection of recipes for the Crescent City's traditional dishes.
Gathers Mexican-style recipes for appetizers, soups, main dishes, tortillas, salsas, vegetable dishes, and desserts
Paperback:
9780831780142 | Gallery Books, May 1, 1990, cover price $4.98 | About this edition: Gathers Mexican-style recipes for appetizers, soups, main dishes, tortillas, salsas, vegetable dishes, and desserts
Hardcover:
9780946883004 | Caroline House Pubns, August 1, 1985, cover price $19.95
displaying 1 to 15 |
at end