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Norma MacMillan has written 15 work(s)
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Cover for 9781926741031 Cover for 9781859670125 Cover for 9781859678695 Cover for 9780754807759 Cover for 9780754800033 Cover for 9780831756994 Cover for 9780811809061

Hardcover:

9780754824121, titled "The Encyclopedia of Cooking Skills & Techniques: A Comprehensive Visual Guide to Cookery Processes, All Shown in Step-by-step Detail" | Lorenz Books, October 16, 2011, cover price $16.99

cover image for 9781926741031
Product Description: A murder, a tryst, a mysterious child. A Victoria aristocrat who obsesses over her Churchill relatives. A repressive Welsh mother with a royalty fixation. A once-carefree Hesquiat girl from Nootka Sound. A dashing Icelandic philanderer...read more

Paperback:

9781926741031 | Touchwood Ed, March 15, 2010, cover price $9.95 | About this edition: A murder, a tryst, a mysterious child.

Paperback:

9781840385656 | Gardners Books, January 1, 2004, cover price $10.15

Paperback:

9781842157008 | Southwater Pub, November 1, 2002, cover price $19.99

cover image for 9781859678695
Product Description: Illustrated throughout, this book shows ther e are no mysteries to successful cooking, and all the carefu lly tested recipes can be created with confidence. '

Hardcover:

9781859670125 | Smithmark Pub, February 1, 1995, cover price $19.98 | About this edition: This book reveals the mysteries behind successful cooking; procedures and techniques previously thought difficult are shown to be simple, and all the recipes can be created with confidence.

Paperback:

9781859678695, titled "Cook's Kitchen Bible" | Lorenz Books, April 1, 2001, cover price $25.00 | About this edition: Illustrated throughout, this book shows ther e are no mysteries to successful cooking, and all the carefu lly tested recipes can be created with confidence.

cover image for 9780754807759
Product Description: Covering all the basic cooking techniques, with over 100 recipes variations and ideas. (view table of contents, read Amazon.com's description)

Paperback:

9780754807759 | Lorenz Books, April 1, 2001, cover price $9.95 | About this edition: Covering all the basic cooking techniques, with over 100 recipes variations and ideas.

cover image for 9780754800033
Product Description: The most accesible, comprehensive, visual guide to cookery techniques, all photographed step-by-step. Over 200 recipes from simple soups to dramatic desserts. Classic techniques as well as modern innovations- the best and most effective methods for every task...read more

Hardcover:

9780754800033 | Anness Pub Ltd, March 1, 1999, cover price $12.95 | About this edition: The most accesible, comprehensive, visual guide to cookery techniques, all photographed step-by-step.

A 'how-to' volume for absolute beginner cooks covers basic techniques without assuming prior knowledge, including preparing fish, making gravy, peeling potatoes, mincing garlic, cooking rice, and melting chocolate.

Hardcover:

9780831743635, titled "The Cook's Kitchen Bible: Over 150 Step-By-Step Techniques" | Reprint edition (Smithmark Pub, September 1, 1996), cover price $19.98 | About this edition: A 'how-to' volume for absolute beginner cooks covers basic techniques without assuming prior knowledge, including preparing fish, making gravy, peeling potatoes, mincing garlic, cooking rice, and melting chocolate.

cover image for 9780831756994
Assuming no prior knowledge of such cooking techniques as peeling a tomato, crushing garlic, and kneading dough, an absolute beginner's guide to creating delicious and impressive meals reviews the basics with step-by-step photographs.

Hardcover:

9780831756994 | Smithmark Pub, May 1, 1996, cover price $14.98 | About this edition: Assuming no prior knowledge of such cooking techniques as peeling a tomato, crushing garlic, and kneading dough, an absolute beginner's guide to creating delicious and impressive meals reviews the basics with step-by-step photographs.

cover image for 9780811809061
Product Description: The elegance and exuberance of New Orleans is reflected in this delightful collection of recipes for the Crescent City's traditional dishes. Over the centuries, Native American, French, African, and European influences have combined to produce a distinctive and flavorful cuisine...read more
By Cathy Henderson (illustrator) and Norma MacMillan

Hardcover:

9780811809061 | Chronicle Books Llc, April 1, 1995, cover price $7.95 | About this edition: The elegance and exuberance of New Orleans is reflected in this delightful collection of recipes for the Crescent City's traditional dishes.

Gathers Mexican-style recipes for appetizers, soups, main dishes, tortillas, salsas, vegetable dishes, and desserts

Paperback:

9780831780142 | Gallery Books, May 1, 1990, cover price $4.98 | About this edition: Gathers Mexican-style recipes for appetizers, soups, main dishes, tortillas, salsas, vegetable dishes, and desserts

Hardcover:

9780946883004 | Caroline House Pubns, August 1, 1985, cover price $19.95

displaying 1 to 15 | at end