search for books and compare prices
Francesca Yorke has written 14 work(s)
Search for other authors with the same name
displaying 1 to 14 | at end
show results in order: alphabetically | oldest to newest | newest to oldest
cover image for 9780756685744
Product Description: DK Eyewitness Travel Guide: Arizona and the Grand Canyon will lead you through the best attractions the state has to offer, including fully illustrated coverage of all the major sights from the Grand Canyon to the haunting beauty of the Colorado Plateau...read more
By P. Arun (illustrator), Demetrio Carrasco (photographer), Paul Franklin (contributor), Alan Keohane (photographer) and Francesca Yorke (photographer)

Paperback:

9780756685744 | Reprint edition (Dk Pub, September 17, 2012), cover price $20.00 | About this edition: DK Eyewitness Travel Guide: Arizona and the Grand Canyon will lead you through the best attractions the state has to offer, including fully illustrated coverage of all the major sights from the Grand Canyon to the haunting beauty of the Colorado Plateau.

cover image for 9781856267144
Intended for anyone who wants to grow organically but worries about how to deal with the problems. This book takes you through the essential gardening skills, the common pitfalls, cultural, pest and disease problems, and how to help your garden to fix itself with natural solutions like bird boxes and companion gardening.
By Bob Flowerdew and Francesca Yorke (photographer)

Hardcover:

9781856267144 | Kyle Cathie Ltd, February 1, 2009, cover price $34.95 | About this edition: Intended for anyone who wants to grow organically but worries about how to deal with the problems.

cover image for 9788480766982
Product Description: From simple to sophisticated and sweet to savory, these are 100 of the most decadent and delicious recipes featuring one of the most versatile and luxurious ingredients in the world—chocolate. Chapters include quick and easy recipes, seasonal recipes, innovative dishes, simple secrets, cooking techniques, and traditional concoctions such as cookie and cake recipes...read more

Paperback:

9788480766982 | Italian edition edition (Blume, April 1, 2008), cover price $25.95 | About this edition: From simple to sophisticated and sweet to savory, these are 100 of the most decadent and delicious recipes featuring one of the most versatile and luxurious ingredients in the world—chocolate.

Fifty tasty recipes that encourage healthy eating and stunning photography fill a modern children's cookbook to show them the basics of cooking as well as to help them understand the origins of food. Original.

Paperback:

9781845333164 | Mitchell Beazley, May 1, 2007, cover price $14.95 | About this edition: Provides fifty recipes that encourage healthy eating, in a cookbook that describes the basics of cooking along with information on the origins of food.

Prebinding:

9781435204232 | Paw Prints, June 28, 2007, cover price $23.95 | About this edition: Provides fifty recipes that encourage healthy eating, in a cookbook that describes the basics of cooking along with information on the origins of food.
9781417788309 | Turtleback Books, May 1, 2007, cover price $26.95 | About this edition: Each recipe in this book teaches a different technique or cooking method.

cover image for 9780563493525
Product Description: Turning his culinary attention to "feel-good" cooking, Ainsley Harriott serves up food for the body and soul—healthy, tasty, and easy to prepare. These new recipes—150 in all—add up to a deliciously simple collection, perfect for time-pressed cooks longing for fresh, flavorful, nutritious food...read more
By Ainsley Harriott and Francesca Yorke (photographer)

Hardcover:

9780563493525 | Bbc Pubns, March 1, 2007, cover price $35.00 | About this edition: Turning his culinary attention to "feel-good" cooking, Ainsley Harriott serves up food for the body and soul—healthy, tasty, and easy to prepare.

By Valentina Harris and Francesca Yorke (photographer)

Hardcover:

9781844035472 | Cassell Illustrated, October 28, 2006, cover price $24.95

cover image for 9781856267007
Product Description: Amid the seductive and innovative recipes are stories about the history and myths of chocolate, as well as tips for handling and cooking. Winner of the Gourmand World Cookbook Award-Best Chocolate Book!
By Caroline Jeremy (editor)

Paperback:

9781856267007 | Gardners Books, September 28, 2006, cover price $24.05 | About this edition: Amid the seductive and innovative recipes are stories about the history and myths of chocolate, as well as tips for handling and cooking.
9781904920038 | Kyle Cathie Ltd, October 1, 2004, cover price $19.95 | About this edition: Amid the seductive and innovative recipes are stories about the history and myths of chocolate, as well as tips for handling and cooking.

cover image for 9781845971595
Creatively planted containers look good anywhere: on a doorstep, a windowsill, or a roof terrace. This work aims to introduce a fresh twist to this type of gardening: wonderful plants matched with pots, from your own kitchen to a junk shop. It explains how to choose the right pot for your purpose and the right plant for your pot.
By Francesca Yorke (photographer)

Paperback:

9781845971595 | Gardners Books, February 1, 2006, cover price $17.60 | About this edition: Creatively planted containers look good anywhere: on a doorstep, a windowsill, or a roof terrace.

cover image for 9781845330088
This is a book of authentic Italian family puddings, sweets and baking recipes - all of which are prepared simply and without fuss using good, honest, fresh ingredients. Masses of fresh fruits and nuts are used alongside the great Italian favourites - chocolate, ice-cream and coffee.
By Ursula Ferrigno and Francesca Yorke (photographer)

Hardcover:

9781845330088 | Mitchell Beazley, October 30, 2005, cover price $24.95 | About this edition: This is a book of authentic Italian family puddings, sweets and baking recipes - all of which are prepared simply and without fuss using good, honest, fresh ingredients.

cover image for 9780848731038
A stunningly beautiful series of cookbooks celebrates the culinary traditions of people and places from around the world, with a collection of authentic recipes, in-depth culinary essays, full-color photographs, and a close-up look at the dishes, ingredients, traditions, and foods that define each city's cuisine.
By Quentin Bacon (photographer), Constance Snow and Francesca Yorke (photographer)

Hardcover:

9780848731038 | Oxmoor House, October 1, 2005, cover price $24.95 | About this edition: A stunningly beautiful series of cookbooks celebrates the culinary traditions of people and places from around the world, with a collection of authentic recipes, in-depth culinary essays, full-color photographs, and a close-up look at the dishes, ingredients, traditions, and foods that define each city's cuisine.

cover image for 9781841723471
Product Description: In this innovative book, young wine expert and enthusiast Nicolle Croft has created a wine course that you can enjoy at home with friends and family. She demonstrates how to swirl, sniff, and taste wine like the experts, encouraging you to draw your own tasting conclusions...read more (view table of contents, read Amazon.com's description)
By Nicolle Croft and Francesca Yorke (photographer)

Hardcover:

9781841723471 | Ryland Peters & Small, August 1, 2002, cover price $12.95 | About this edition: In this innovative book, young wine expert and enthusiast Nicolle Croft has created a wine course that you can enjoy at home with friends and family.

cover image for 9781841721590
Product Description: Book by Caplin, Adam (view table of contents, read Amazon.com's description)
By Adam Caplin and Francesca Yorke (photographer)

Hardcover:

9781841721590 | Ryland Peters & Small, February 1, 2001, cover price $24.95 | About this edition: Book by Caplin, Adam

displaying 1 to 14 | at end