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Francesca Yorke has written 14 work(s)
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1
Product Description: DK Eyewitness Travel Guide: Arizona and the Grand Canyon will lead you through the best attractions the state has to offer, including fully illustrated coverage of all the major sights from the Grand Canyon to the haunting beauty of the Colorado Plateau...read more
Edition summary (click for prices and details):

Paperback:

9780756685744 | Reprint edition (Dk Pub, September 17, 2012), cover price $20.00 | About this edition: DK Eyewitness Travel Guide: Arizona and the Grand Canyon will lead you through the best attractions the state has to offer, including fully illustrated coverage of all the major sights from the Grand Canyon to the haunting beauty of the Colorado Plateau.

2
Intended for anyone who wants to grow organically but worries about how to deal with the problems. This book takes you through the essential gardening skills, the common pitfalls, cultural, pest and disease problems, and how to help your garden to fix itself with natural solutions like bird boxes and companion gardening.
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Hardcover:

9781856267144 | Kyle Cathie Ltd, February 1, 2009, cover price $34.95 | About this edition: Intended for anyone who wants to grow organically but worries about how to deal with the problems.

3
Product Description: From simple to sophisticated and sweet to savory, these are 100 of the most decadent and delicious recipes featuring one of the most versatile and luxurious ingredients in the world—chocolate. Chapters include quick and easy recipes, seasonal recipes, innovative dishes, simple secrets, cooking techniques, and traditional concoctions such as cookie and cake recipes. Peppere...read more
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Paperback:

9788480766982 | Italian edition edition (Blume, April 1, 2008), cover price $25.95 | About this edition: From simple to sophisticated and sweet to savory, these are 100 of the most decadent and delicious recipes featuring one of the most versatile and luxurious ingredients in the world—chocolate.

4
cover image for 9781435204232
Fifty tasty recipes that encourage healthy eating and stunning photography fill a modern children's cookbook to show them the basics of cooking as well as to help them understand the origins of food. Original.
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Paperback:

9781845333164 | Mitchell Beazley, May 1, 2007, cover price $14.95 | About this edition: Provides fifty recipes that encourage healthy eating, in a cookbook that describes the basics of cooking along with information on the origins of food.

Prebinding:

9781435204232 | Paw Prints, June 28, 2007, cover price $23.95 | About this edition: Provides fifty recipes that encourage healthy eating, in a cookbook that describes the basics of cooking along with information on the origins of food.
9781417788309 | Turtleback Books, May 1, 2007, cover price $26.95 | About this edition: Each recipe in this book teaches a different technique or cooking method.

5
Product Description: Turning his culinary attention to "feel-good" cooking, Ainsley Harriott serves up food for the body and soul—healthy, tasty, and easy to prepare. These new recipes—150 in all—add up to a deliciously simple collection, perfect for time-pressed cooks longing for fresh, flavorful, nutritious food. Chapter...read more
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Hardcover:

9780563493525 | Bbc Pubns, March 1, 2007, cover price $35.00 | About this edition: Turning his culinary attention to "feel-good" cooking, Ainsley Harriott serves up food for the body and soul—healthy, tasty, and easy to prepare.

6
Product Description: The antidote to the fast-food habit is relaxed dining, and this tempting collection of 88 Italian recipes just might turn the nation towards a more satisfying, less stressful way of eating, one reader at a time. Valentina Harris—the renowned author of Risotto! Risotto! and a leader in the burgeoning slow food movement—shows how to bring real pleasure back to the table through simple home cooking with good, seasonal ingredients that are produced as locally as possible. The ...read more
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Hardcover:

9781844035472 | Cassell Illustrated, October 28, 2006, cover price $24.95 | About this edition: The antidote to the fast-food habit is relaxed dining, and this tempting collection of 88 Italian recipes just might turn the nation towards a more satisfying, less stressful way of eating, one reader at a time.

7
Product Description: new item- second day shipping amazon prime
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Paperback:

9781856267007 | Gardners Books, September 28, 2006, cover price $24.05 | About this edition: new item- second day shipping amazon prime
9781904920038 | Kyle Cathie Ltd, October 1, 2004, cover price $19.95 | About this edition: Amid the seductive and innovative recipes are stories about the history and myths of chocolate, as well as tips for handling and cooking.

8
Creatively planted containers look good anywhere: on a doorstep, a windowsill, or a roof terrace. This work aims to introduce a fresh twist to this type of gardening: wonderful plants matched with pots, from your own kitchen to a junk shop. It explains how to choose the right pot for your purpose and the right plant for your pot.
Edition summary (click for prices and details):

Paperback:

9781845971595 | Gardners Books, February 1, 2006, cover price $17.60 | About this edition: Creatively planted containers look good anywhere: on a doorstep, a windowsill, or a roof terrace.

9
Product Description: Creatively planted containers can look good absolutely anywhere: on a doorstep, a windowsill, a roof terrace, or in a garden large or small. In New Container Style, award-winning garden designer and artist Adam Caplin introduces a fresh and imaginative twist to this type of gardening: wonderful plants matched with pots that can be found in your kitchen cabinet, a thrift store - or even in your own backyard...read more
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Paperback:

9781845971601 | Ryland Peters & Small, January 15, 2006, cover price $16.95 | About this edition: Creatively planted containers can look good absolutely anywhere: on a doorstep, a windowsill, a roof terrace, or in a garden large or small.

10
This is a book of authentic Italian family puddings, sweets and baking recipes - all of which are prepared simply and without fuss using good, honest, fresh ingredients. Masses of fresh fruits and nuts are used alongside the great Italian favourites - chocolate, ice-cream and coffee.
Edition summary (click for prices and details):

Hardcover:

9781845330088 | Mitchell Beazley, October 30, 2005, cover price $24.95 | About this edition: This is a book of authentic Italian family puddings, sweets and baking recipes - all of which are prepared simply and without fuss using good, honest, fresh ingredients.

11
A stunningly beautiful series of cookbooks celebrates the culinary traditions of people and places from around the world, with a collection of authentic recipes, in-depth culinary essays, full-color photographs, and a close-up look at the dishes, ingredients, traditions, and foods that define each city's cuisine.
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Hardcover:

9780848731038 | Oxmoor House, October 1, 2005, cover price $24.95 | About this edition: A stunningly beautiful series of cookbooks celebrates the culinary traditions of people and places from around the world, with a collection of authentic recipes, in-depth culinary essays, full-color photographs, and a close-up look at the dishes, ingredients, traditions, and foods that define each city's cuisine.

12
Product Description: In this innovative book, young wine expert and enthusiast Nicolle Croft has created a wine course that you can enjoy at home with friends and family. She demonstrates how to swirl, sniff, and taste wine like the experts, encouraging you to draw your own tasting conclusions...read more (view table of contents, read Amazon.com's description)
Edition summary (click for prices and details):

Hardcover:

9781841723471 | Ryland Peters & Small, August 1, 2002, cover price $12.95 | About this edition: In this innovative book, young wine expert and enthusiast Nicolle Croft has created a wine course that you can enjoy at home with friends and family.

13
Product Description: This cookbook expands on Richard Corrigan's philosophy of using the freshest of home-produced ingredients, determined chiefly by season, and encourages the home cook to create wonderful, flavourful dishes. (view table of contents, read Amazon.com's description)
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Hardcover:

9780340728482 | Trafalgar Square, March 1, 2001, cover price $29.95 | About this edition: This cookbook expands on Richard Corrigan's philosophy of using the freshest of home-produced ingredients, determined chiefly by season, and encourages the home cook to create wonderful, flavourful dishes.

14
Product Description: Book by Caplin, Adam (view table of contents, read Amazon.com's description)
Edition summary (click for prices and details):

Hardcover:

9781841721590 | Ryland Peters & Small, February 1, 2001, cover price $24.95 | About this edition: Book by Caplin, Adam

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