search for books and compare prices
Kong Foong Ling has written 4 work(s)
Search for other authors with the same name
displaying 1 to 4 | at end
show results in order: alphabetically | oldest to newest | newest to oldest
Cover for 9780794607531 Cover for 9780794604981 Cover for 9780794601461 Cover for 9789625934525
The Asian Kitchen: Savor the authentic flavors of dishes from all parts of Asia-from the spicy satays of Indonesia to the fragrant spring rolls of Saigon
cover image for 9780794607531
Product Description: Prepare a wide range of dishes from all over Asia with this easy-to-follow Asian cookbook.Savor the authentic flavors of dishes from every part of Asia with The Asian Kitchen—from the spicy satays of Bali to the fragrant spring rolls of Saigon and the hearty barbecued beef ribs of Seoul...read more
By Cheong Liew (foreword by), Kong Foong Ling (compiler), Luca Invernizzi Tettoni (photographer) and Ming Tsai (foreword by)
See complete details on each edition (1 edition listed)

Paperback:

9780794607531 | Tuttle Pub, May 20, 2014, cover price $16.95 | About this edition: Prepare a wide range of dishes from all over Asia with this easy-to-follow Asian cookbook.

Asian Kitchen
cover image for 9780794604981
Product Description: Asian cooks are masters at retaining the goodness of their raw materials, creating surprising and often spicy taste sensations that stimulate the palate. The selection of recipes found in The Asian Kitchen come from master chefs across Asia, and can be prepared by anyone with a minimum of effort...read more
By Kong Foong Ling (compiler) and Luca Invernizzi Tettoni (photographer)
See complete details on each edition (1 edition listed)

Hardcover:

9780794604981, titled "The Asian Kitchen" | Periplus Editions, November 15, 2007, cover price $24.95 | About this edition: Asian cooks are masters at retaining the goodness of their raw materials, creating surprising and often spicy taste sensations that stimulate the palate.

Food of Asia
By Kong Foong Ling
See complete details on each edition (2 editions listed)

Paperback:

9789625939452 | Periplus Editions, November 1, 2002, cover price $22.95
9780794601461 | Periplus Editions, August 1, 2002, cover price $22.95

The Food of Asia: Authentic Recipes from China, India, Indonesia, Japan Singapore, Malaysia, Thailand and Vietnam
cover image for 9789625934525
(view table of contents)
By Kong Foong Ling (editor)
See complete details on each edition (1 edition listed)

Hardcover:

9789625934525 | Periplus Editions, October 1, 1998, cover price $24.95

displaying 1 to 4 | at end