Some of America's top chefs also hunt and fish and offer their special game-based recipes in a collection of almost one hundred mouthwatering dishes that includes grilled quail, rabbit fricassee, and many more.

Product Description: Venison is prized not only by sporting enthusiasts but by a growing public interested in the popular farm-raised variety. Lean, finely textured and characteristically flavored, venison is a favorite in finer restaurants throughout the country and has become increasingly available to home gourmets...read more (view table of contents, read Amazon.com's description)

Product Description: Here is the most comprehensive source for buying food by mail ever published. The ease of ordering and the quality of edibles available by mail has helped to make "mail-order food" not just a trend but a booming and necessary part of the food business...read more

Includes recipes such as broiled woodcock, steelhead quiche, tenderloin bear steak, and curried grouse breast (view table of contents)

Provides recipes for preparing duck, goat, bear, boar, sheep, rabbit, quail, woodcock, and venison, and suggests accompanying dishes