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Ethan Becker has written 18 work(s)
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cover image for 9780847829347
Product Description: We have a growing hunger to know where our food comes from. In our increasingly corporate world, we are looking to get back in touch with our roots to the land. American Artisanal feeds this hunger as no book has before. The book celebrates eighteen of America’s leading food artisans–from Wood Prairie Farms potatoes in Maine to L...read more
By Ethan Becker (foreword by) and Rebecca Gray

Hardcover:

9780847829347 | Rizzoli Intl Pubns, March 4, 2008, cover price $26.95 | About this edition: We have a growing hunger to know where our food comes from.

cover image for 9780740736773
Product Description: Long revered as the essential cookbook for both serious and casual cooks, Joy Of Cooking has sold more than sixteen million copies since it was first published in 1931. Its timeless recipes and timely revisions have ecured it a place in the kitchen libraries of succeeding generations who rely on it for mouth-watering meals as well as for invaluable information...read more

Paperback:

9780740736773 | Pag edition (Andrews McMeel Pub, July 1, 2003), cover price $11.99 | About this edition: Long revered as the essential cookbook for both serious and casual cooks, Joy Of Cooking has sold more than sixteen million copies since it was first published in 1931.

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Collects previously unpublished recipes as well as recipes from the Joy of Cooking and Joy of Cooking Christmas Cookies, offering a wide range of options, including bar, drop, rolled, hand-shaped, filled, holiday, and reduced-fat cookies. 50,000 first printing. (view table of contents)

Hardcover:

9780743216807 | Scribner, September 1, 2002, cover price $15.95 | About this edition: Collects previously unpublished recipes as well as recipes from the Joy of Cooking and Joy of Cooking Christmas Cookies, offering a wide range of options, including bar, drop, rolled, hand-shaped, filled, holiday, and reduced-fat cookies.

cover image for 9780743225182
Offers recipes and how-to guidelines for every major variety, including fruit, single-crust, cream, chiffon, custard, chocolate, and savory pies and tarts, in a collection complemented by easy crust preparation instructions. 50,000 first printing. (view table of contents)

Hardcover:

9780743225182 | Scribner, September 1, 2002, cover price $15.95 | About this edition: Offers recipes and how-to guidelines for every major variety, including fruit, single-crust, cream, chiffon, custard, chocolate, and savory pies and tarts, in a collection complemented by easy crust preparation instructions.

cover image for 9780743216791
Combines top party food recipes from the 'Joy of Cooking' series with a previously unpublished drinks section, in a guide that includes the how-tos for such fare as nachos, Buffalo chicken wings, and eggnog. 50,000 first printing. (view table of contents)

Hardcover:

9780743216791 | Scribner, September 1, 2002, cover price $15.95 | About this edition: Combines top party food recipes from the 'Joy of Cooking' series with a previously unpublished drinks section, in a guide that includes the how-tos for such fare as nachos, Buffalo chicken wings, and eggnog.

cover image for 9780743215022
Celebrating the traditional culinary art of canning and preserving, a collection of recipes, both old and new, for jams, jellies, preserves, conserves, marmalades, and pickled, salted, and dried meat and vegetables, features a complete instruction manual, filled with a wealth of canning and preserving tips and techniques as well as stunning photographs. 75,000 first printing. (view table of contents)

Hardcover:

9780743215022 | Scribner, September 1, 2002, cover price $15.95 | About this edition: Celebrating the traditional culinary art of canning and preserving, a collection of recipes, both old and new, for jams, jellies, preserves, conserves, marmalades, and pickled, salted, and dried meat and vegetables, features a complete instruction manual, filled with a wealth of canning and preserving tips and techniques as well as stunning photographs.

cover image for 9780762410941
Product Description: Here's a sweet gift for someone who likes to cook -- or just likes cookies! This appealing Pocket Packet™ contains a set of miniature cookie cutters and a 48page book with cookie recipes and baking tips straight from the original Joy of Cooking.

Hardcover:

9780762410941 | Min edition (Running Pr Book Pub, August 9, 2001), cover price $6.95 | About this edition: Here's a sweet gift for someone who likes to cook -- or just likes cookies!

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The joy of cooking breakfast is revealed in all its glory, with recipes for everything from Huevos Rancheros to Bloody Marys. (view table of contents)

Hardcover:

9780743206426 | Scribner, June 1, 2001, cover price $15.95 | About this edition: Presents a wide range of breakfast and brunch recipes including huevos rancheros, bloody marys, corned beef hash, blintzes, Belgian waffles, and hot cross buns.

cover image for 9780743215015
A beautifully illustrated cookbook from the Joy of Cooking series presents a wide range of delectable salads, featuring an array of salad recipes, organized by type--tossed, green, garnished, warm, vegetable and fruit, potato, cole slaw, bean, rice, pasta, and grain--and including both traditional favorites and exotic international specialties. 125,000 first printing. (view table of contents)

Hardcover:

9780743215015 | Scribner, June 1, 2001, cover price $15.95 | About this edition: Presents a wide range of salad recipes including tossed, green, warm, vegetable, fruit, potato, bean, rice, pasta, and grain salads.

cover image for 9780743206433
A scrumptious guide to outdoor cooking and dining introduces forty never-before-published recipes for everything from kababs to trout stuffed with pesto. (view table of contents)

Hardcover:

9780743206433 | Scribner, May 1, 2001, cover price $15.95 | About this edition: Presents a wide range of barbecue recipes including chicken kebabs, steak fajitas, ratatouille salad, grilled peppers, and tandoori chicken.

cover image for 9780743202107
Covers stocks and broths; vegetable, legume, fish and seafood, meat, and poultry soups and stews; chowders; fruit soups; and condiments. (view table of contents)

Hardcover:

9780743202107 | Scribner, October 25, 2000, cover price $15.95 | About this edition: Covers stocks and broths; vegetable, legume, fish and seafood, meat, and poultry soups and stews; chowders; fruit soups; and condiments.

cover image for 9780743202091
Contains more than one hundred vegetarian recipes from the Joy of Cooking, including tips on buying, storing, and preparing vegetables. (view table of contents)

Hardcover:

9780743202091 | Scribner, October 25, 2000, cover price $15.95 | About this edition: Contains more than one hundred vegetarian recipes from the Joy of Cooking, including tips on buying, storing, and preparing vegetables.

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Includes recipes for fresh pasta, sauces, filled and baked pastas, American noodle dishes, Asian noodles, and dumplings. (view table of contents)

Hardcover:

9780743202114 | Scribner, October 25, 2000, cover price $15.95 | About this edition: Includes recipes for fresh pasta, sauces, filled and baked pastas, American noodle dishes, Asian noodles, and dumplings.

cover image for 9780743202046
Organizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling, with recipes for stuffings, sauces, marinades, and gravies. (view table of contents)

Hardcover:

9780743202046 | Scribner, October 1, 2000, cover price $15.95 | About this edition: Organizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling, with recipes for stuffings, sauces, marinades, and gravies.

cover image for 9780684833576
Gathers recipes for bar, drop, rolled, hand-shaped, filled, icebox, and pressed cookies, and includes instructions for icings and glazes

Hardcover:

9780684833576 | Scribner, November 1, 1996, cover price $18.95 | About this edition: Gathers recipes for bar, drop, rolled, hand-shaped, filled, icebox, and pressed cookies, and includes instructions for icings and glazes

displaying 1 to 18 | at end