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Bo Friberg has written 7 work(s)
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Filled with tips, advice, and instructions that simplify even the most intricate techniques and presentations, an indispensible guide, completely revised and updated to meet the needs of today's pastry kitchen, covers every aspect of baking and pastry, explaining not only how to perform procedures, but also the principles behind them.
Hardcover:
9780470466292 | 5th edition (John Wiley & Sons Inc, September 13, 2016), cover price $75.00
9780471359258 | 4 sub edition (John Wiley & Sons Inc, March 5, 2002), cover price $70.00 | About this edition: Filled with tips, advice, and instructions that simplify even the most intricate techniques and presentations, an indispensible guide, completely revised and updated to meet the needs of today's pastry kitchen, covers every aspect of baking and pastry, explaining not only how to perform procedures, but also the principles behind them.
Product Description: From previous ed.: This new advanced volume, which expands Bo Friberg's classic The Professional Pastry Chef, brings up-to-date coverage of advanced baking and pastry techniques to a new generation of pastry chefs and serious home bakers...read more
Hardcover:
9780470447574 | 2 edition (John Wiley & Sons Inc, September 13, 2016), cover price $75.00 | About this edition: From previous ed.
9780471359265 | John Wiley & Sons Inc, March 10, 2003, cover price $70.00 | About this edition: Outlines the latest advanced baking and pastry techniques with step-by-step instructions, in an illustrated guide that contains some 500 recipes for cakes, cookies, marzipan figures, and chocolate decorations.
Hardcover:
9780470936955 | Pck edition (John Wiley & Sons Inc, July 26, 2010), cover price $303.90
Hardcover:
9780470902851 | Pck edition (John Wiley & Sons Inc, May 3, 2010), cover price $219.95
Hardcover:
9780471458135 | John Wiley & Son Ltd, November 21, 2003, cover price $459.90
Hardcover:
9780471464044 | John Wiley & Son Ltd, June 24, 2003, cover price $374.85
Hardcover:
9780442015978 | 3rd edition (Van Nostrand Reinhold, October 1, 1995), cover price $59.95 | also contains Art Students League of New York on Painting: Lessons and Meditations on Mediums, Styles, and Methods
9780471285762 | John Wiley & Sons Inc, October 1, 1995, cover price $59.95 | also contains Neural Network Learning in Humans
9780442318932 | 2 sub edition (Van Nostrand Reinhold, March 1, 1990), cover price $39.95 | About this edition: Shares recipes for pastries, tarts, breads, cakes, meringues, cookies, custards, mousses, souffles, frozen desserts, sauces, and decorations, and discusses ingredients and special equipment
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