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The Professional Pastry Chef
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Jump down to see edition details for The Professional Pastry Chef: Hardcover
Jump down to see edition details for Art Students League of New York on Painting: Lessons and Meditations on Mediums, Styles, and Methods: Hardcover
Bibliographic Detail
Publisher Van Nostrand Reinhold
Publication date October 1, 1995
Binding Hardcover
Edition 3rd
Book category Adult Non-Fiction
ISBN-13 9780442015978
ISBN-10 0442015976
Dimensions 2.25 by 9 by 11.50 in.
Weight 6.20 lbs.
Original list price $59.95
Summaries and Reviews
Editions
This edition contains multiple works--typically stories or entire novels--that are found in different collections. Below find each work in this edition grouped by how you can find each.
Editions for the work The Professional Pastry Chef
Hardcover
Book cover for 9780442015978 Book cover for 9780442318932 Book cover for 9780471285762
 
The price comparison is for this edition
With James L. Mcelhinney | 3rd edition from Van Nostrand Reinhold (October 1, 1995)
9780442015978 | details & prices | 9.00 × 11.50 × 2.25 in. | 6.20 lbs | List price $59.95
This edition also contains Art Students League of New York on Painting: Lessons and Meditations on Mediums, Styles, and Methods
With Giselher Schalow (other contributor) | from John Wiley & Sons Inc (October 1, 1995)
9780471285762 | details & prices | 9.00 × 11.50 × 2.00 in. | 6.25 lbs | List price $59.95
This edition also contains Neural Network Learning in Humans
2 sub edition from Van Nostrand Reinhold (March 1, 1990)
9780442318932 | details & prices | 8.00 × 9.50 × 1.30 in. | 2.90 lbs | List price $39.95
About: Shares recipes for pastries, tarts, breads, cakes, meringues, cookies, custards, mousses, souffles, frozen desserts, sauces, and decorations, and discusses ingredients and special equipment
Hardcover
Book cover for 9780385345439 Book cover for 9780442015978
 
With Instructors of the Art Students League of New York | from Watson-Guptill Pubns (November 10, 2015)
9780385345439 | details & prices | 294 pages | 8.50 × 10.50 × 1.25 in. | 3.01 lbs | List price $35.00
The price comparison is for this edition
With Bo Friberg | 3rd edition from Van Nostrand Reinhold (October 1, 1995); titled "The Professional Pastry Chef"
9780442015978 | details & prices | 9.00 × 11.50 × 2.25 in. | 6.20 lbs | List price $59.95
This edition also contains The Professional Pastry Chef

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