Results for Tom Colicchio

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Tom Colicchio has written 9 work(s)

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Le Pigeon: Cooking at the Dirty Bird

Product Description: This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef...read more

By Meredith Erickson, Andrew Fortgang (contributor), Lauren (contributor) and Gabriel Rucker

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Hardcover:

9781607744443 | Ten Speed Pr, September 17, 2013, cover price $40.00 | About this edition: This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.

Try This at Home: Recipes from My Head to Your Plate

By Tom Colicchio (foreword by)

See complete details on each edition (1 edition listed)

Hardcover:

9780307985279 | 1 edition (Clarkson Potter, February 26, 2013), cover price $30.00

The Oxford Companion to Beer

By Tom Colicchio (foreword by) and Garrett Oliver (editor)

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Hardcover:

9780195367133 | Oxford Univ Pr, October 7, 2011, cover price $65.00

Esquire Eat Like a Man: The Only Cookbook a Man Will Ever Need

By Tom Colicchio (foreword by), Ryan D'agnostino (editor), David Granger (introduced by) and Francine Maroukian (contributor)

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Hardcover:

9780811877411 | Chronicle Books Llc, May 25, 2011, cover price $30.00

'Wichcraft: Craft a Sandwich into a Meal--and a Meal into a Sandwich

By Tom Colicchio

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Hardcover:

9780609610510, titled "Wichcraft: Craft a Sandwich into a Meal--and a Meal into a Sandwich" | Clarkson Potter, March 31, 2009, cover price $27.50

Top Chef: The Cookbook

Product Description: Top Chef presents the official companion cookbook to the No. 1 rated food show on cable television! Featuring 100 fabulous recipes from the first three seasons of the show, including dishes from the Elimination Rounds and the Quick-Fire Challenges, Top Chef: The Cookbook invites fans into the hottest kitchen on prime time...read more

By Tom Colicchio (introduced by)

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Hardcover:

9780811864305 | Chronicle Books Llc, April 2, 2008, cover price $29.95 | About this edition: Top Chef presents the official companion cookbook to the No.

Think Like a Chef

By Bill Bettencourt (photographer), Tom Colicchio, Sean Fri, Lori Silverbush and Catherine Young

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Paperback:

9780307406958 | Reprint edition (Clarkson Potter, November 13, 2007), cover price $25.00

Think Like a Chef

The great culinary teacher instructs readers in the art of cooking, beginning with the all-important techniques such as braising and sautTing and then moving on to combining ingredients. 35,000 first printing.

By Tom Colicchio, Sean Fri, Lori Silverbush and Cathy Young

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Hardcover:

9780609604854 | 1 edition (Clarkson Potter, November 1, 2000), cover price $37.50 | About this edition: Instructs readers in the art of cooking, beginning with techniques such as braising and making stocks and sauces, and offering advice on combining ingredients.

Craft of Cooking: Notes and Recipes from a Restaurant Kitchen

The award-winning author of Think Like a Chef and chef/owner of Craft introduces a selection of 125 delicious recipes that emphasize fresh, seasonal, and often local ingredients and explains how to maximize flavor and texture cooking. 35,000 first printing.

By Tom Colicchio and Catherine Young

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Hardcover:

9780609610503 | 1 edition (Clarkson Potter, October 1, 2003), cover price $37.50 | About this edition: Introduces a selection of 125 recipes that emphasize fresh, seasonal, and local ingredients, explaining how to maximize flavor and texture cooking.

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