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Emalee Chapman has written 5 work(s)
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Hardcover:
9780783502540 | Time Life Education, September 1, 1993, cover price $18.95 | About this edition: Offers a variety of seasonal vegetable recipes and includes tips on kitchen equipment, selecting and storing vegetables, and techniques for trimming, cutting, and cooking vegetables
Hardcover:
9780783502250 | Time Life Education, May 1, 1993, cover price $14.95 | About this edition: Shares a variety of recipes that feature chicken, including salads, soups, and main dishes, and offers advice on preparing chicken
Paperback:
9780452269620 | Plume, March 1, 1993, cover price $12.00 | About this edition: Gathers quick recipes for appetizers, soups, eggs, potatoes, rice, pasta, vegetables, fish, poultry, meat, casseroles, salads, and desserts
Paperback:
9780897211659 | 101 Productions, October 1, 1988, cover price $8.95 | About this edition: Advice on equipment, kitchen layout, and cooking shortcuts accompanies recipes for soups, salads, vegetables, meats, and desserts that can be prepared quickly
Paperback:
9780897211666 | 101 Productions, October 1, 1988, cover price $8.95 | About this edition: An introduction to Indian cuisine that offers recipes for both simple and exotic menus designed for vegetarian cooking
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