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Modernist Cuisine: Art Et Science Culinaires
By Chris Young, Ryan Matthew Smith (photographer), Maxime Bilet and Nathan Myhrvold
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Bibliographic Detail
Publisher Cooking Lab
Publication date December 1, 2011
Pages 2440
Binding Hardcover
Edition Box spi ha
Book category Adult Non-Fiction
ISBN-13 9783836532570
ISBN-10 3836532573
Dimensions 14 by 15 by 17.75 in.
Weight 52 lbs.
Original list price $625.00
Subjects
COOKING / Reference
COOKING / Methods / Professional
Cooking
Summaries and Reviews
Editions
Hardcover
Book cover for 9783836532570
 
The price comparison is for this edition
Box spi ha edition from Cooking Lab (December 1, 2011)
9783836532570 | details & prices | 2440 pages | 15.00 × 17.75 × 14.00 in. | 52.00 lbs | List price $625.00

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