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COOKING / Reference matches 1077 work(s)
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Cover for 9780760350461 Cover for 9780199330881 Cover for 9788495923288 Cover for 9781465454393 Cover for 9781632170590 Cover for 9781634507370 Cover for 9781101905463 Cover for 9780600633662 Cover for 9781594749360 Cover for 9782080202765 Cover for 9780553447989 Cover for 9781419722417 Cover for 9781419720802 Cover for 9780600634355 Cover for 9780600634348 Cover for 9780600634362 Cover for 9780470526880 Cover for 9781784722333 Cover for 9780847848645 Cover for 9781770857438 Cover for 9781844038947 Cover for 9781419721489 Cover for 9780143111269 Cover for 9781607748991
The Brew Your Own Big Book of Homebrewing: All-grain Brewing - Extract Brewing - Kegging - 50+ Recipes for Your Favorite Craft Beers - Tips and Tricks from the Pros - and More!
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By Brew Your Own (corporate author)
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Paperback:

9780760350461 | Voyageur Pr, January 1, 2017, cover price $21.99

The Oxford Companion to Cheese
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By Mateo Kehler (foreword by)
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Hardcover:

9780199330881 | Oxford Univ Pr, December 1, 2016, cover price $65.00

Mis Gastronotas
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By Cecilia Monllor (editor)
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Paperback:

9788495923288 | Primera Persona Editorial, December 1, 2016, cover price $19.95

The Deliciously Keto Cookbook
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By Kelly Roehl
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Paperback:

9781465454393 | Alpha Books, November 8, 2016, cover price $24.95

Feeding the Whole Family: Cooking With Whole Foods: More Than 200 Recipes for Feeding Babies, Young Children, and Their Parents
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By Cynthia Lair
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Paperback:

9781632170590 | Sasquatch Books, November 8, 2016, cover price $29.95

Cook Like a Man: Master Your Kitchen With 68 Simple and Delicious Recipes
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By Fritz Brand
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Hardcover:

9781634507370 | Skyhorse Pub Co Inc, April 4, 2017, cover price $24.99

The Spice Companion: A Guide to the World of Spices
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By Lior Lev Sercarz
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Hardcover:

9781101905463 | Clarkson Potter, November 1, 2016, cover price $40.00

Drink Me Now: 150 Cocktails for Any Emergency
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By Hamlyn (corporate author)
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Hardcover:

9780600633662 | Hamlyn, November 1, 2016, cover price $9.99

Stuff Every Cook Should Know
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By Joy Manning
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Hardcover:

9781594749360 | Quirk Books, October 25, 2016, cover price $9.95

Encyclopedia of Vegetarian Cuisine
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By Regis Macron (foreword by)
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Hardcover:

9782080202765 | Flammarion, October 25, 2016, cover price $39.95

Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables With Guts
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By Lucky Peach (corporate author) and Peter Meehan
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Hardcover:

9780553447989 | Clarkson Potter, October 18, 2016, cover price $35.00

The Crown Maple Guide to Maple Syrup: How to Tap and Cook With Nature's Original Sweetener
By Robb Turner
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Hardcover:

9781419722486 | Harry N Abrams Inc, October 18, 2016, cover price $29.95

The Short Stack Cookbook: Ingredients That Speak Volumes
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By Kaitlyn Goalen
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Hardcover:

9781419722417 | Harry N Abrams Inc, October 18, 2016, cover price $40.00

The Chef's Library: Favorite Cookbooks from the World's Great Kitchens
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By Jenny Linford
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Hardcover:

9781419720802 | Harry N Abrams Inc, October 11, 2016, cover price $40.00

200 Classic Cocktails
By Tom Soden
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Paperback:

9780600632238 | Hamlyn, October 4, 2016, cover price $7.99

200 More Slow Cooker Recipes
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By Sara Lewis
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Paperback:

9780600634355 | Hamlyn, October 4, 2016, cover price $7.99

200 Delicious Desserts
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Product Description: Here is a collection of 200 tasty dessert recipes for every occasion. Presented in a handy format with color photographs and easy-to-follow recipes, 200 Delicious Desserts is great value for money. From fresh and fruity to rich and creamy, here you will find recipes to suit all tastes and seasons...read more
By Sara Lewis
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Paperback:

9780600634348 | Hamlyn, October 4, 2016, cover price $7.99 | About this edition: Here is a collection of 200 tasty dessert recipes for every occasion.

200 Pies & Tarts
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By Sara Lewis
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Paperback:

9780600634362 | Hamlyn, October 4, 2016, cover price $7.99

How to Bake Everything: Simple Recipes for the Best Baking
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By Mark Bittman
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Hardcover:

9780470526880 | Houghton Mifflin, October 4, 2016, cover price $35.00

The Monster's Cookbook: The Monster's Cookbook
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By Mitchell-Beazley (corporate author)
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Hardcover:

9781784722333 | Mitchell Beazley, September 20, 2016, cover price $14.99

Shop Cook Eat New York: 150 of the City's Best Food Shops, Plus Favorite Recipes
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By Susan Meisel and Nathalie Sann
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Paperback:

9780847848645 | Rizzoli Intl Pubns, October 4, 2016, cover price $27.50

101 Chilies to Try Before You Die
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By David Floyd
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Hardcover:

9781770857438 | Firefly Books Ltd, October 1, 2016, cover price $18.95
9781844038947 | Cassell, July 5, 2016, cover price $12.99

Ecole Ritz Escoffier, Paris: 100 Step-by-step Recipes from the Ritz Paris Culinary School
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Product Description: “Good cooking is the foundation of true happiness,” said Auguste Escoffier (1846–1935), the pioneer of modern cuisine and the first executive chef of the Ritz Hotel, Paris. Today, the École Ritz Escoffier pays tribute to the great chef by teaching the art of French cooking to amateurs and seasoned professionals alike...read more
By Ecole Ritz Escoffier (corporate author) and Michel Langot (photographer)
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Hardcover:

9781419721489 | Harry N Abrams Inc, September 27, 2016, cover price $40.00 | About this edition: “Good cooking is the foundation of true happiness,” said Auguste Escoffier (1846–1935), the pioneer of modern cuisine and the first executive chef of the Ritz Hotel, Paris.

Drinks: A User's Guide
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By Adam Mcdowell
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Hardcover:

9780143111269 | J P Tarcher, September 20, 2016, cover price $20.00

Taste & Technique: Recipes to Elevate Your Home Cooking
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By Naomi Pomeroy
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Hardcover:

9781607748991 | Ten Speed Pr, September 13, 2016, cover price $40.00

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