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Herb: Mastering the Art of Cooking With Cannabis
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Bibliographic Detail
Publisher
Inkshares
Publication date
November 15, 2015
Pages
235
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781941758250
ISBN-10
1941758258
Dimensions
1 by 7 by 9 in.
Weight
1 lbs.
Original list price
$24.99
Amazon.com says people who bought this book also bought:
The Cannabis Spa at Home | The Ganja Kitchen Revolution | The Cannabis Kitchen Cookbook | Aunt Sandy's Medical Marijuana Cookbook | Sweet Mary Jane | Marijuana Cooking | The Official High Times Cannabis Cookbook | Stoner's Delight | Beyond Buds
The Cannabis Spa at Home | The Ganja Kitchen Revolution | The Cannabis Kitchen Cookbook | Aunt Sandy's Medical Marijuana Cookbook | Sweet Mary Jane | Marijuana Cooking | The Official High Times Cannabis Cookbook | Stoner's Delight | Beyond Buds
Summaries and Reviews
Amazon.com description: Product Description: "The authoritative volume on how to cook with cannabis." âMichael Ruhlman
Herb: Mastering the Art of Cooking with Cannabis offers over 200 pages of gorgeously illustrated recipes that elevate the art and science of cooking with cannabis. Chefs Melissa Parks and Laurie Wolf have developed recipes that specifically complement and downplay the taste of the herb so that each appetizer, entrée, and dessert will be enjoyed to the fullest. No special culinary equipment is needed; home cooks can simply prepare an âextractionââan infusion of cannabis into a medium such as oil or butterâthen proceed as normal with the recipe.
Seasoned chefs and cooking novices alike will revel in creating homemade cannabis-infused treats with these delicious, reliable recipes. Discover expert tips on creating consistent and potent canna-butter, canna-oil, and canna-olive oil. Gain a better understanding of dosing levels and popular marijuana strains. Enjoy the art of at-home cuisine in an entirely new way with the first cookbook to treat the humble cannabis herb as the unique culinary ingredient that it is.
Herb: Mastering the Art of Cooking with Cannabis offers over 200 pages of gorgeously illustrated recipes that elevate the art and science of cooking with cannabis. Chefs Melissa Parks and Laurie Wolf have developed recipes that specifically complement and downplay the taste of the herb so that each appetizer, entrée, and dessert will be enjoyed to the fullest. No special culinary equipment is needed; home cooks can simply prepare an âextractionââan infusion of cannabis into a medium such as oil or butterâthen proceed as normal with the recipe.
Seasoned chefs and cooking novices alike will revel in creating homemade cannabis-infused treats with these delicious, reliable recipes. Discover expert tips on creating consistent and potent canna-butter, canna-oil, and canna-olive oil. Gain a better understanding of dosing levels and popular marijuana strains. Enjoy the art of at-home cuisine in an entirely new way with the first cookbook to treat the humble cannabis herb as the unique culinary ingredient that it is.
Editions
Paperback
The price comparison is for this edition
from Inkshares (November 15, 2015)
9781941758250 | details & prices | 235 pages | 7.00 × 9.00 × 1.00 in. | 1.00 lbs | List price $24.99
About: "The authoritative volume on how to cook with cannabis.
About: "The authoritative volume on how to cook with cannabis.
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