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Cover for 9781604695199 Cover for 9781844835836 Cover for 9781844836192 Cover for 9780804846196 Cover for 9781910232033 Cover for 9781632205872 Cover for 9781629145761 Cover for 9781607746775 Cover for 9780754819028 Cover for 9781444784329 Cover for 9781909808232 Cover for 9780804186766 Cover for 9781465435989 Cover for 9781632205865 Cover for 9781570619823
1
cover image for 9781604695199
By Shawn Linehan (photographer)
Edition summary (click for prices and details):

Hardcover:

9781604695199 | Timber Pr, January 27, 2016, cover price $27.50

2
Product Description: Why limit maple syrup to breakfast pancakes? In Maple Syrup Cookbook, Ken Haedrich reveals more than 100 different ways the sweetener known as "liquid gold" can be enjoyed, from orange maple chicken wings to hot and spicy shrimp kebabs, maple cream scones, maple-roasted root vegetables, maple ginger ice cream, and much more...read more
Edition summary (click for prices and details):

Paperback:

9781612126647 | 3 edition (Storey Books, December 29, 2015), cover price $14.95 | About this edition: Why limit maple syrup to breakfast pancakes?

3
Edition summary (click for prices and details):

Hardcover:

9781771511353, titled "The Olive Oil and Vinegar Lover's Cookbook" | Touchwood Ed, November 10, 2015, cover price $27.95

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Edition summary (click for prices and details):

Paperback:

9781631590740 | Quarry Books, November 1, 2015, cover price $24.99

5
Product Description: In The Healthy Matcha Cookbook, popular food blogger and registered dietitian Miryam Quinn Doblas explores the various ways matcha powder—a main component of green tea—can be incorporated into everyday recipes to give your immune system the boost it needs to keep you healthy...read more
Edition summary (click for prices and details):

Hardcover:

9781634502214 | Skyhorse Pub Co Inc, October 6, 2015, cover price $16.99 | About this edition: In The Healthy Matcha Cookbook, popular food blogger and registered dietitian Miryam Quinn Doblas explores the various ways matcha powder—a main component of green tea—can be incorporated into everyday recipes to give your immune system the boost it needs to keep you healthy.

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Product Description: A wonderfully unique and unexpected collection of desserts that showcase spice over sugar, with 80 recipes that both reinvent classic sweets and introduce more unusual spice-infused desserts.In Sugar and Spice, veteran food editor and recipe developer Samantha Seneviratne invites readers to explore a bold new world of spice-centric desserts...read more
Edition summary (click for prices and details):

Hardcover:

9781607747468 | Ten Speed Pr, September 8, 2015, cover price $27.50 | About this edition: A wonderfully unique and unexpected collection of desserts that showcase spice over sugar, with 80 recipes that both reinvent classic sweets and introduce more unusual spice-infused desserts.

7
Product Description: Cannabis is the hottest new ingredient to hit the culinary world, and cannabis-infused food is an evolving art and science. In Creative Cannabis Cooking, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once-taboo ingredient...read more
By Povy Kendal Atchison (photographer)
Edition summary (click for prices and details):

Hardcover:

9781634502207 | Skyhorse Pub Co Inc, September 1, 2015, cover price $19.99 | About this edition: Cannabis is the hottest new ingredient to hit the culinary world, and cannabis-infused food is an evolving art and science.

8
Chicken madras, lamb korma, samosas, chapatis, and mango chutney—if you’d love to cook Indian food at home, then this collection of recipes is for you. Aimed at those new to this colorful and exotic cuisine, it features a full introduction to Indian cooking that takes you through the process of creating these delicious, aromatic dishes step-by-step explaining the ingredients, equipment, methods, and basic preparations. The irresistible recipes for hors d’oeuvres and snacks, light and main meals, and simple yet delicious desserts include such scrumptious selections as fenugreek flatbreads, paneer with peas, prawns with hot-and-sour curry, and cardamom ice cream. With stunning photography throughout, 70 tasty dishes, and even meal plans, this is the one-stop Indian cookbook for beginners! 
Edition summary (click for prices and details):

Paperback:

9781435121201 | Duncan Baird Pub, September 1, 2015, cover price $19.95
9781844836192 | Spiral-bound edition (Duncan Baird Pub, May 6, 2008), cover price $9.99 | About this edition: Chicken madras, lamb korma, samosas, chapatis, and mango chutney—if you’d love to cook Indian food at home, then this collection of recipes is for you.
9781844835836 | Spiral-bound edition (Duncan Baird Pub, April 10, 2008), cover price $30.65

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Product Description: The Korean Table features some of the most delicious Seoul food around! Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensely flavored. Poised to become America's next favorite Asian cuisine, Korean food is rapidly gaining in popularity throughout the country...read more
By Heath Robbins (photographer)
Edition summary (click for prices and details):

Paperback:

9780804846196 | Tuttle Pub, September 8, 2015, cover price $18.95 | About this edition: The Korean Table features some of the most delicious Seoul food around!

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Edition summary (click for prices and details):

Paperback:

9781942672920 | Familius, August 11, 2015, cover price $19.95

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Product Description: A sizzling-hot guide to the world of the chili head, from where to celebrate at chili festivals to practical growing tips and the 10 best chili recipes from around the globeWelcome to the world of the chili cult. All over the globe, people are getting together to grow chilis, taste chilis, and make sauce hot enough to blow their heads off...read more
Edition summary (click for prices and details):

Hardcover:

9781910232033 | Pavilion, August 1, 2015, cover price $12.95 | About this edition: A sizzling-hot guide to the world of the chili head, from where to celebrate at chili festivals to practical growing tips and the 10 best chili recipes from around the globeWelcome to the world of the chili cult.

12
Edition summary (click for prices and details):

Hardcover:

9781449468699 | Andrews McMeel Pub, September 8, 2015, cover price $16.99

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Product Description: “Michele Jordan knows her food and she knows how to write about it.” —San Francisco ExaminerWhat is extra virgin olive oil and how do you find the best kind? How do you cook with flavored vinegars and should they be bought or made at home? What are the best oils for frying? How does the strength of a vinegar influence a recipe?The Good Cook’s of Oil and Vinegar answers these and many other questions about this important culinary duo...read more
By M. F. K. Fisher (foreword by)
Edition summary (click for prices and details):

Hardcover:

9781632205872, titled "The Good Cook's Book of Oil and Vinegar: 100 Recipes for One of the World?s Most Important Culinary Duos" | Skyhorse Pub Co Inc, July 7, 2015, cover price $18.99 | About this edition: “Michele Jordan knows her food and she knows how to write about it.

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Product Description: “It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients—one essential to life, the other the flavor of almost everything we eat. . . . A book like Ms...read more
Edition summary (click for prices and details):

Hardcover:

9781629145761 | Skyhorse Pub Co Inc, July 7, 2015, cover price $18.99 | About this edition: “It amazes me that so little has been written about the two foods we eat most often.

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Product Description: A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more...read more
Edition summary (click for prices and details):

Hardcover:

9781607746775 | Ten Speed Pr, June 16, 2015, cover price $22.99 | About this edition: A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more.

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Product Description: Nature's magic: explore the incredible powers of vinegar and oil from healing to culinary uses.
Edition summary (click for prices and details):

Hardcover:

9780754819028 | Lorenz Books, October 16, 2010, cover price $35.00 | About this edition: From ancient Greece to the Victorian era and into modern times, vinegar and oil have been ed for an infinite variety of purposes.

Paperback:

9781780194189 | Southwater Pub, June 7, 2015, cover price $13.99 | About this edition: Nature's magic: explore the incredible powers of vinegar and oil from healing to culinary uses.

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cover image for 9781444784329
Product Description: The home cook's guide to making and cooking with marmalade throughout the year—with favorite recipes contributed by such well-known food writers as Jamie Oliver, Anna del Conte, Jose Pizarro, and Paddington Bear creator Michael Bond From the arrival of the first boxes of bitter Seville oranges at the grocer's in January, to the sweet-sharp scent of citrus fruit filling the kitchen as the preserving pan bubbles away on the stove, there is something deeply satisfying about the annual ritual of making marmalade and piling the pantry shelves high with neatly labeled jars of glistening preserves...read more
Edition summary (click for prices and details):

Hardcover:

9781444784329 | Hodder & Stoughton, June 1, 2015, cover price $32.95 | About this edition: The home cook's guide to making and cooking with marmalade throughout the year—with favorite recipes contributed by such well-known food writers as Jamie Oliver, Anna del Conte, Jose Pizarro, and Paddington Bear creator Michael Bond From the arrival of the first boxes of bitter Seville oranges at the grocer's in January, to the sweet-sharp scent of citrus fruit filling the kitchen as the preserving pan bubbles away on the stove, there is something deeply satisfying about the annual ritual of making marmalade and piling the pantry shelves high with neatly labeled jars of glistening preserves.

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Product Description: In the past the home kitchen provided a family with all its medicines and cosmetics as well as its food, wine, pickles and preserves. Our ancestors were resourceful and imaginative and very much in tune with nature; this book recaptures their harmonious, sustainable way of life by setting down for the modern reader all that knowledge and lore...read more
Edition summary (click for prices and details):

Paperback:

9781909808232 | Casemate Pub & Book Dist Llc, May 19, 2015, cover price $29.95 | About this edition: In the past the home kitchen provided a family with all its medicines and cosmetics as well as its food, wine, pickles and preserves.

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cover image for 9780804186766
Product Description: From the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions.Authors Eric Prum and Josh Williams’ passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first made peach-infused bourbon...read more
Edition summary (click for prices and details):

Paperback:

9780804186766 | Clarkson Potter, May 19, 2015, cover price $25.00 | About this edition: From the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions.

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Edition summary (click for prices and details):

Paperback:

9781780194264 | Southwater Pub, May 7, 2015, cover price $18.99

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Product Description: Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings...read more
Edition summary (click for prices and details):

Hardcover:

9781465435989 | Dk Pub, May 5, 2015, cover price $30.00 | About this edition: Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes.

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Product Description: “Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don’t think you’re interested in mustard, after reading this delightful book, you will be!” —Deborah Madison, The Savory WayThe sharp, bright taste of mustard has been used to enhance food for centuries, and all the varieties—from the classic yellow French’s and the traditional Dijon to the more exotic flavored mustards—are widely available to home cooks everywhere...read more
Edition summary (click for prices and details):

Hardcover:

9781632205865 | Skyhorse Pub Co Inc, May 5, 2015, cover price $18.99 | About this edition: “Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few.

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Edition summary (click for prices and details):

Paperback:

9780873519571 | Minnesota Historical Society Pr, May 1, 2015, cover price $17.95

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cover image for 9781570619823
Product Description: Lemons add a fresh, tangy burst of flavor to both sweet and savory dishes and have a way of making all the other ingredients in a dish shine. From savory meals like Meyer Lemon Risotto with Dungeness Crab Tarragon, and Créme Fraîche, to sweet treats like Lemon Buttermilk Panna Cotta with Lemon Verbena and Blackberries, here are delicious recipes featuring the bright flavor of lemons...read more
Edition summary (click for prices and details):

Hardcover:

9781570619823 | Sasquatch Books, April 28, 2015, cover price $19.95 | About this edition: Lemons add a fresh, tangy burst of flavor to both sweet and savory dishes and have a way of making all the other ingredients in a dish shine.

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