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Cover for 9780316244183 Cover for 9781849755757 Cover for 9780449819937 Cover for 9780804840835 Cover for 9780778801467 Cover for 9780312569891 Cover for 9781250048660 Cover for 9781607745334 Cover for 9781607744764
1
Edition summary (click for prices and details):

Hardcover:

9781629145761 | Skyhorse Pub Co Inc, January 6, 2015, cover price $14.95

2
Edition summary (click for prices and details):

Hardcover:

9781452112299 | Chronicle Books Llc, October 14, 2014, cover price $19.95

3
cover image for 9780316244183
Product Description: Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream...read more
By Andrew Dornenburg (photographer)
Edition summary (click for prices and details):

Hardcover:

9780316244183 | Little Brown & Co, October 14, 2014, cover price $40.00 | About this edition: Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being.

4
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Hardcover:

9781612433660 | Ulysses Pr, October 14, 2014, cover price $21.95

5
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Hardcover:

9781454911180 | Sterling Pub Co Inc, October 7, 2014, cover price $24.95

6
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Paperback:

9781570619076 | Sasquatch Books, September 30, 2014, cover price $24.95

7
Edition summary (click for prices and details):

Hardcover:

9781742575483 | New Holland Pub Pty Ltd, October 1, 2014, cover price $24.99

8
cover image for 9781849755757
Product Description: This sumptuously illustrated book provides the reader with an overview of speciality oils and vinegars and offers up a variety of recipes and tips for how to season and cook with them. Along the dry, rocky coast of the Mediterranean Sea, olive orchards and vineyards stretch inland from Spain, France, Italy and Greece, around to Turkey, circling back around North Africa, and to newer producers in North America and South Africa...read more
Edition summary (click for prices and details):

Hardcover:

9781849755757 | Ryland Peters & Small, October 1, 2014, cover price $27.95 | About this edition: This sumptuously illustrated book provides the reader with an overview of speciality oils and vinegars and offers up a variety of recipes and tips for how to season and cook with them.

9
cover image for 9780449819937
Edition summary (click for prices and details):

Paperback:

9780449819937 | Clarkson Potter, September 30, 2014, cover price $27.50

10
Edition summary (click for prices and details):

Paperback:

9781452128887 | Chronicle Books Llc, September 16, 2014, cover price $16.95

11
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Paperback:

9781581572520 | Countryman Pr, September 15, 2014, cover price $16.95

12
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Hardcover:

9781742707709 | Hardie Grant Books, September 2, 2014, cover price $29.95

13
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Hardcover:

9781454913986 | Sterling Pub Co Inc, September 2, 2014, cover price $12.95

14
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Paperback:

9782920943803 | Ingram Pub Services, September 1, 2014, cover price $17.95

15
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Hardcover:

9780226172835 | Univ of Chicago Pr, August 25, 2014, cover price $25.00

16
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Hardcover:

9781909487109 | Kyle Cathie Ltd, August 21, 2014, cover price $24.95

17
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Paperback:

9782920943780 | Ingram Pub Services, August 15, 2014, cover price $17.95

18
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Paperback:

9781612123813 | Storey Books, August 12, 2014, cover price $9.95

19
An abiding Singaporean passion, food is a central part of life on this multicultural island. Singapore Cooking is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad).With this cookbook by your side your acquaintance—or re-acquaintance—with Singaporean food promises to be an exciting and mouthwatering experience.
By Edmond Ho (photographer)
Edition summary (click for prices and details):

Hardcover:

9780804844833 | Tuttle Pub, August 5, 2014, cover price $21.95
9780804840835 | Tuttle Pub, October 10, 2009, cover price $24.95 | About this edition: An abiding Singaporean passion, food is a central part of life on this multicultural island.

20
The classic reference - expanded and in full color. Professional chefs and home cooks use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From vanilla beans to cinnamon, from cumin to tarragon, no kitchen is complete without spices and herbs. The second edition of this classic reference is significantly expanded, with four new spices and herbs as well as 25 additional blends. The book is now printed in full color and features color photography throughout. Every herb and spice has a handsome and detailed color photograph to make identification and purchasing a breeze. The book includes fascinating and authoritative histories of a wide range of global herbs and spices such as angelica, basil, candle nut, chervil, elder, fennel, grains of paradise, licorice root, saffron, tamarind, Vietnamese mint and zedoary. The Spice and Herb Bible, Second Edition, includes 100 spices and herbs and 50 spice-blend recipes. It is an essential resource for any well-equipped kitchen.
Edition summary (click for prices and details):

Hardcover:

9780778804963 | 3 revised edition (Robert Rose Inc, August 5, 2014), cover price $49.95

Paperback:

9780778804932 | 3 revised edition (Robert Rose Inc, August 5, 2014), cover price $34.95
9780778801467 | 2 edition (Robert Rose Inc, September 12, 2006), cover price $29.95 | About this edition: The classic reference - expanded and in full color.

21
cover image for 9781250048660
Product Description: Filled with anecdotes and fascinating information, "a spicy read indeed." (Mark Pendergrast, author of Uncommon Grounds: The History of Coffee and How it Transformed the World) The perfect companion to Mark Kurlansky's Salt: A World History, Pepper illuminates the rich history of pepper for a popular audience...read more
Edition summary (click for prices and details):

Hardcover:

9780312569891 | Thomas Dunne Books, April 2, 2013, cover price $26.99 | About this edition: Filled with anecdotes and fascinating information, "a spicy read indeed.

Paperback:

9781250048660 | Griffin, July 22, 2014, cover price $15.99 | About this edition: Filled with anecdotes and fascinating information, "a spicy read indeed.

23
cover image for 9781607745334
Product Description: A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations.The Banh Mi Handbook opens a new realm of flavor for cooks who are tired of the same old sandwiches...read more
Edition summary (click for prices and details):

Hardcover:

9781607745334 | Ten Speed Pr, July 8, 2014, cover price $16.99 | About this edition: A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations.

25
cover image for 9781607744764
Product Description: A DIY guide to making the tangy pickles of Japan, Korea, China, India, Indonesia, Vietnam, the Philippines, and more, featuring recipes ranging from traditional tsukemono and kimchi to chutney and new combinations using innovative ingredients and techniques...read more
Edition summary (click for prices and details):

Hardcover:

9781607744764 | Ten Speed Pr, June 10, 2014, cover price $19.99 | About this edition: A DIY guide to making the tangy pickles of Japan, Korea, China, India, Indonesia, Vietnam, the Philippines, and more, featuring recipes ranging from traditional tsukemono and kimchi to chutney and new combinations using innovative ingredients and techniques.

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