ISBN.nu logo
isbn.nu
search for books and compare prices
Search >
ckb040000 matches 299 work(s)
at beginning | displaying 1 to 25 | next 25 >
Jump to start at |
show results in order: alphabetically | oldest to newest | newest to oldest
Cover for 9781632205872 Cover for 9781629145761 Cover for 9781607746775 Cover for 9780754819028 Cover for 9781444784329 Cover for 9781465435989 Cover for 9781632205865 Cover for 9781570619823 Cover for 9781780234342 Cover for 9781849755993 Cover for 9780804844307 Cover for 9780297868958
1
By Shawn Linehan (photographer)
Edition summary (click for prices and details):

Hardcover:

9781604695199 | Timber Pr, January 2, 2016, cover price $29.95

2
Edition summary (click for prices and details):

Paperback:

9781612126647 | 3 edition (Storey Books, December 29, 2015), cover price $14.95

3
Product Description: In The Healthy Matcha Cookbook, popular food blogger and registered dietitian Miryam Quinn Doblas explores the various ways matcha powder—a main component of green tea—can be incorporated into everyday recipes to give your immune system the boost it needs to keep you healthy...read more
Edition summary (click for prices and details):

Hardcover:

9781634502214 | Skyhorse Pub Co Inc, October 6, 2015, cover price $16.99 | About this edition: In The Healthy Matcha Cookbook, popular food blogger and registered dietitian Miryam Quinn Doblas explores the various ways matcha powder—a main component of green tea—can be incorporated into everyday recipes to give your immune system the boost it needs to keep you healthy.

4
Product Description: A wonderfully unique and unexpected collection of desserts that showcase spice over sugar, with 80 recipes that both reinvent classic sweets and introduce more unusual spice-infused desserts.In Sugar and Spice, veteran food editor and recipe developer Samantha Seneviratne invites readers to explore a bold new world of spice-centric desserts...read more
Edition summary (click for prices and details):

Hardcover:

9781607747468 | Ten Speed Pr, September 8, 2015, cover price $27.50 | About this edition: A wonderfully unique and unexpected collection of desserts that showcase spice over sugar, with 80 recipes that both reinvent classic sweets and introduce more unusual spice-infused desserts.

5
Product Description: Cannabis is the hottest new ingredient to hit the culinary world, and cannabis-infused food is an evolving art and science. In Creative Cannabis Cooking, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once-taboo ingredient...read more
By Povy Kendal Atchison (photographer)
Edition summary (click for prices and details):

Hardcover:

9781634502207 | Skyhorse Pub Co Inc, September 1, 2015, cover price $19.99 | About this edition: Cannabis is the hottest new ingredient to hit the culinary world, and cannabis-infused food is an evolving art and science.

6
By Heath Robbins (photographer)
Edition summary (click for prices and details):

Paperback:

9780804846196 | Tuttle Pub, August 4, 2015, cover price $18.95

7
Edition summary (click for prices and details):

Paperback:

9781942672920 | Familius, August 4, 2015, cover price $19.95

8
Edition summary (click for prices and details):

Hardcover:

9781449468699 | Andrews McMeel Pub, September 8, 2015, cover price $16.99

9
cover image for 9781632205872
Product Description: “Michele Jordan knows her food and she knows how to write about it.” —San Francisco ExaminerWhat is extra virgin olive oil and how do you find the best kind? How do you cook with flavored vinegars and should they be bought or made at home? What are the best oils for frying? How does the strength of a vinegar influence a recipe?The Good Cook’s of Oil and Vinegar answers these and many other questions about this important culinary duo...read more
By M. F. K. Fisher (foreword by)
Edition summary (click for prices and details):

Hardcover:

9781632205872, titled "The Good Cook's Book of Oil and Vinegar: 100 Recipes for One of the World?s Most Important Culinary Duos" | Skyhorse Pub Co Inc, July 7, 2015, cover price $18.99 | About this edition: “Michele Jordan knows her food and she knows how to write about it.

10
cover image for 9781629145761
Product Description: “It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients—one essential to life, the other the flavor of almost everything we eat. . . . A book like Ms...read more
Edition summary (click for prices and details):

Hardcover:

9781629145761 | Skyhorse Pub Co Inc, July 7, 2015, cover price $18.99 | About this edition: “It amazes me that so little has been written about the two foods we eat most often.

11
cover image for 9781607746775
Product Description: A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more...read more
Edition summary (click for prices and details):

Hardcover:

9781607746775 | Ten Speed Pr, June 16, 2015, cover price $22.99 | About this edition: A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more.

13
Product Description: Nature's magic: explore the incredible powers of vinegar and oil from healing to culinary uses.
Edition summary (click for prices and details):

Hardcover:

9780754819028 | Lorenz Books, October 16, 2010, cover price $35.00 | About this edition: From ancient Greece to the Victorian era and into modern times, vinegar and oil have been ed for an infinite variety of purposes.

Paperback:

9781780194189 | Southwater Pub, June 7, 2015, cover price $13.99 | About this edition: Nature's magic: explore the incredible powers of vinegar and oil from healing to culinary uses.

14
cover image for 9781444784329
Product Description: The home cook's guide to making and cooking with marmalade throughout the year—with favorite recipes contributed by such well-known food writers as Jamie Oliver, Anna del Conte, Jose Pizarro, and Paddington Bear creator Michael Bond From the arrival of the first boxes of bitter Seville oranges at the grocer's in January, to the sweet-sharp scent of citrus fruit filling the kitchen as the preserving pan bubbles away on the stove, there is something deeply satisfying about the annual ritual of making marmalade and piling the pantry shelves high with neatly labeled jars of glistening preserves...read more
Edition summary (click for prices and details):

Hardcover:

9781444784329 | Hodder & Stoughton, June 1, 2015, cover price $32.95 | About this edition: The home cook's guide to making and cooking with marmalade throughout the year—with favorite recipes contributed by such well-known food writers as Jamie Oliver, Anna del Conte, Jose Pizarro, and Paddington Bear creator Michael Bond From the arrival of the first boxes of bitter Seville oranges at the grocer's in January, to the sweet-sharp scent of citrus fruit filling the kitchen as the preserving pan bubbles away on the stove, there is something deeply satisfying about the annual ritual of making marmalade and piling the pantry shelves high with neatly labeled jars of glistening preserves.

15
Edition summary (click for prices and details):

Paperback:

9780804186766 | Clarkson Potter, May 19, 2015, cover price $25.00

16
Edition summary (click for prices and details):

Paperback:

9781780194264 | Southwater Pub, May 7, 2015, cover price $18.99

17
cover image for 9781465435989
Product Description: Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings...read more
Edition summary (click for prices and details):

Hardcover:

9781465435989 | Dk Pub, May 5, 2015, cover price $30.00 | About this edition: Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes.

18
cover image for 9781632205865
Product Description: “Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don’t think you’re interested in mustard, after reading this delightful book, you will be!” —Deborah Madison, The Savory WayThe sharp, bright taste of mustard has been used to enhance food for centuries, and all the varieties—from the classic yellow French’s and the traditional Dijon to the more exotic flavored mustards—are widely available to home cooks everywhere...read more
Edition summary (click for prices and details):

Hardcover:

9781632205865 | Skyhorse Pub Co Inc, May 5, 2015, cover price $18.99 | About this edition: “Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few.

19
Edition summary (click for prices and details):

Paperback:

9780873519571 | Minnesota Historical Society Pr, May 1, 2015, cover price $17.95

20
cover image for 9781570619823
Product Description: Lemons add a fresh, tangy burst of flavor to both sweet and savory dishes and have a way of making all the other ingredients in a dish shine. From savory meals like Meyer Lemon Risotto with Dungeness Crab Tarragon, and Créme Fraîche, to sweet treats like Lemon Buttermilk Panna Cotta with Lemon Verbena and Blackberries, here are delicious recipes featuring the bright flavor of lemons...read more
Edition summary (click for prices and details):

Hardcover:

9781570619823 | Sasquatch Books, April 28, 2015, cover price $19.95 | About this edition: Lemons add a fresh, tangy burst of flavor to both sweet and savory dishes and have a way of making all the other ingredients in a dish shine.

21
Edition summary (click for prices and details):

Hardcover:

9781770502291 | Whitecap Books Ltd, April 22, 2015, cover price $45.00

22
cover image for 9781780234342
Product Description: It’s no surprise that sugar has been on our minds for millennia. First cultivated in New Guinea around 8,000 B.C.E., this addictive sweetener has since come to dominate our appetites—whether in candy, desserts, soft drinks, or even pasta sauces—for better and for worse...read more
Edition summary (click for prices and details):

Hardcover:

9781780234342 | Reaktion Books, April 15, 2015, cover price $18.00 | About this edition: It’s no surprise that sugar has been on our minds for millennia.

23
cover image for 9781849755993
Product Description: While in recent years the trend has been for cakes to be encased in icing and decorated in a fancy style, there is a new trend for stripping cakes back, and decorating them very simply with fresh edible flowers and vibrant berries or using pastel shades to make the cake itself the star attraction...read more
Edition summary (click for prices and details):

Hardcover:

9781849755993 | Ryland Peters & Small, April 15, 2015, cover price $21.95 | About this edition: While in recent years the trend has been for cakes to be encased in icing and decorated in a fancy style, there is a new trend for stripping cakes back, and decorating them very simply with fresh edible flowers and vibrant berries or using pastel shades to make the cake itself the star attraction.

24
cover image for 9780804844307
Product Description: Café Spice, the name of Hari Nayak's line of "grab n' go" Indian meals, is rapidly becoming synonymous with all natural Indian cooking. The Café Spice Cookbook provides devotees with the recipes and tips they need to prepare healthy and authentic Indian dishes, using ingredients available at any supermarket or health food store...read more
By Hari Nayak and Jack Turkel (photographer)
Edition summary (click for prices and details):

Paperback:

9780804844307 | Tuttle Pub, April 7, 2015, cover price $14.95 | About this edition: Café Spice, the name of Hari Nayak's line of "grab n' go" Indian meals, is rapidly becoming synonymous with all natural Indian cooking.

25
cover image for 9780297868958
Product Description: Now available in English, a collection of easy ideas to create the perfect homemade tartines from the author of The Little Paris KitchenWith nutty pâtés, fruit curds, and lots of clever ideas for chocolate and caramel, this unique collection of recipes provides homemade, healthy alternatives to all of your favorite spreads...read more
Edition summary (click for prices and details):

Hardcover:

9780297868958 | Orion Pub Co, April 1, 2015, cover price $24.95 | About this edition: Now available in English, a collection of easy ideas to create the perfect homemade tartines from the author of The Little Paris KitchenWith nutty pâtés, fruit curds, and lots of clever ideas for chocolate and caramel, this unique collection of recipes provides homemade, healthy alternatives to all of your favorite spreads.

at beginning | displaying 1 to 25 | next 25 >