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Cover for 9781632205872 Cover for 9781607746775 Cover for 9781444784329 Cover for 9781632205865 Cover for 9781570619823 Cover for 9781780234342 Cover for 9780804844307 Cover for 9781909342866 Cover for 9781842153185 Cover for 9781629145761 Cover for 9781592539826
1
Edition summary (click for prices and details):

Hardcover:

9781607747468 | Ten Speed Pr, September 8, 2015, cover price $24.99

2
Edition summary (click for prices and details):

Hardcover:

9781449468699 | Andrews McMeel Pub, July 28, 2015, cover price $16.99

3
cover image for 9781632205872
Product Description: “Michele Jordan knows her food and she knows how to write about it.” —San Francisco ExaminerWhat is extra virgin olive oil and how do you find the best kind? How do you cook with flavored vinegars and should they be bought or made at home? What are the best oils for frying? How does the strength of a vinegar influence a recipe?The Good Cook’s of Oil and Vinegar answers these and many other questions about this important culinary duo...read more
By M. F. K. Fisher (foreword by)
Edition summary (click for prices and details):

Hardcover:

9781632205872 | Skyhorse Pub Co Inc, July 7, 2015, cover price $14.99 | About this edition: “Michele Jordan knows her food and she knows how to write about it.

4
cover image for 9781607746775
Product Description: A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more...read more
Edition summary (click for prices and details):

Hardcover:

9781607746775 | Ten Speed Pr, June 16, 2015, cover price $22.99 | About this edition: A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more.

5
cover image for 9781444784329
Product Description: The home cook's guide to making and cooking with marmalade throughout the year—with favorite recipes contributed by such well-known food writers as Jamie Oliver, Anna del Conte, Jose Pizarro, and Paddington Bear creator Michael Bond From the arrival of the first boxes of bitter Seville oranges at the grocer's in January, to the sweet-sharp scent of citrus fruit filling the kitchen as the preserving pan bubbles away on the stove, there is something deeply satisfying about the annual ritual of making marmalade and piling the pantry shelves high with neatly labeled jars of glistening preserves...read more
Edition summary (click for prices and details):

Hardcover:

9781444784329 | Hodder & Stoughton, June 1, 2015, cover price $32.95 | About this edition: The home cook's guide to making and cooking with marmalade throughout the year—with favorite recipes contributed by such well-known food writers as Jamie Oliver, Anna del Conte, Jose Pizarro, and Paddington Bear creator Michael Bond From the arrival of the first boxes of bitter Seville oranges at the grocer's in January, to the sweet-sharp scent of citrus fruit filling the kitchen as the preserving pan bubbles away on the stove, there is something deeply satisfying about the annual ritual of making marmalade and piling the pantry shelves high with neatly labeled jars of glistening preserves.

6
Edition summary (click for prices and details):

Hardcover:

9781465435989 | Dk Pub, May 5, 2015, cover price $30.00

7
cover image for 9781632205865
Product Description: “Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don’t think you’re interested in mustard, after reading this delightful book, you will be!” —Deborah Madison, The Savory WayThe sharp, bright taste of mustard has been used to enhance food for centuries, and all the varieties—from the classic yellow French’s© and the traditional Dijon to the more exotic flavored mustards—are widely available to home cooks everywhere...read more
Edition summary (click for prices and details):

Hardcover:

9781632205865 | Skyhorse Pub Co Inc, May 5, 2015, cover price $14.99 | About this edition: “Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few.

8
Edition summary (click for prices and details):

Paperback:

9780873519571 | Minnesota Historical Society Pr, May 1, 2015, cover price $17.95

9
cover image for 9781570619823
Edition summary (click for prices and details):

Hardcover:

9781570619823 | Sasquatch Books, April 28, 2015, cover price $19.95

10
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Paperback:

9781770502291 | Whitecap Books Ltd, April 22, 2015, cover price $34.95

11
Edition summary (click for prices and details):

Paperback:

9780804186766 | Clarkson Potter, April 21, 2015, cover price $25.00

12
cover image for 9781780234342
Product Description: It’s no surprise that sugar has been on our minds for millenia. First cultivated in New Guinea around 8,000 B.C.E., this addictive sweetener has since come to dominate our appetites—whether in candy, desserts, soft drinks, or even pasta sauces—for better and for worse...read more
Edition summary (click for prices and details):

Hardcover:

9781780234342 | Reaktion Books, April 15, 2015, cover price $18.00 | About this edition: It’s no surprise that sugar has been on our minds for millenia.

13
Edition summary (click for prices and details):

Hardcover:

9781849755993 | Ryland Peters & Small, April 15, 2015, cover price $21.95

14
cover image for 9780804844307
Product Description: Café Spice, the name of Hari Nayak's line of "grab n' go" Indian meals, is rapidly becoming synonymous with all natural Indian cooking. The Café Spice Cookbook provides devotees with the recipes and tips they need to prepare healthy and authentic Indian dishes, using ingredients available at any supermarket or health food store...read more
By Hari Nayak and Jack Turkel (photographer)
Edition summary (click for prices and details):

Paperback:

9780804844307 | Tuttle Pub, April 7, 2015, cover price $14.95 | About this edition: Café Spice, the name of Hari Nayak's line of "grab n' go" Indian meals, is rapidly becoming synonymous with all natural Indian cooking.

15
Edition summary (click for prices and details):

Hardcover:

9780297868958 | Orion Pub Co, April 1, 2015, cover price $24.95

17
cover image for 9781909342866
Product Description: With the help of 33 outstanding chefs, who have each contributed a 'vanilla plate', international chef Natasha Macaller has created a truly global compendium of vanilla expertise, showcasing this most exotic and yet everyday spice in over 100 vanilla dishes, sweet and savory.
Edition summary (click for prices and details):

Hardcover:

9781909342866 | Jacqui Small, April 1, 2015, cover price $40.00 | About this edition: With the help of 33 outstanding chefs, who have each contributed a 'vanilla plate', international chef Natasha Macaller has created a truly global compendium of vanilla expertise, showcasing this most exotic and yet everyday spice in over 100 vanilla dishes, sweet and savory.

18
This title presents a collection of recipes using a colourful variety of chillies. There are soups, main meals such as chilli pork ribs, as well as piquant vegetable dishes including chilli-stuffed peppers and fragrant spiced vegetables.
Edition summary (click for prices and details):

Hardcover:

9780754830788 | Lorenz Books, March 7, 2015, cover price $6.99
9781842153185 | Southwater Pub, October 1, 2000, cover price $4.95 | About this edition: This title presents a collection of recipes using a colourful variety of chillies.

19
Edition summary (click for prices and details):

Paperback:

9781845339265 | Mitchell Beazley, March 3, 2015, cover price $14.99

20
Edition summary (click for prices and details):

Hardcover:

9780754830634 | Lorenz Books, February 7, 2015, cover price $7.99

21
By Martin Brigdale (photographer)
Edition summary (click for prices and details):

Hardcover:

9780754830702 | Lorenz Books, February 7, 2015, cover price $7.99

22
Edition summary (click for prices and details):

Hardcover:

9781472910905 | Absolute Pr, January 27, 2015, cover price $35.00

23
cover image for 9781629145761
Product Description: “It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients—one essential to life, the other the flavor of almost everything we eat. . . . A book like Ms...read more
Edition summary (click for prices and details):

Hardcover:

9781629145761 | Skyhorse Pub Co Inc, July 7, 2015, cover price $14.95 | About this edition: “It amazes me that so little has been written about the two foods we eat most often.

24
cover image for 9781592539826
Product Description: Take your home cooking to the next level by incorporating fresh homegrown herbs! You don't need lots of space for a huge herb garden, and you don't need to spend a lot of money on fresh herbs at the grocery store or farmers' market...read more
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Paperback:

9781592539826 | Quarry Books, January 15, 2015, cover price $24.99 | About this edition: Take your home cooking to the next level by incorporating fresh homegrown herbs!

25
Edition summary (click for prices and details):

Paperback:

9781848991545 | Watkins Pub Ltd, March 15, 2016, cover price $14.95

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