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Cover for 9780442238148 Cover for 9781604695199 Cover for 9781612126647 Cover for 9781577151142 Cover for 9780448189697 Cover for 9781616289256 Cover for 9781631590740 Cover for 9780521257244 Cover for 9780231168908 Cover for 9781634502214 Cover for 9780405102882 Cover for 9780440194781 Cover for 9781844835836 Cover for 9781844836192 Cover for 9780804846196 Cover for 9781942672920 Cover for 9781910232033 Cover for 9781449468699 Cover for 9781632205872 Cover for 9780321045850 Cover for 9780738745633 Cover for 9781629145761
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Edition summary (click for prices and details):

Hardcover:

9780804188265 | Clarkson Potter, February 16, 2016, cover price $27.50

2
cover image for 9781604695199
Product Description: Good cooks know that when it comes to herbs, there is nothing better than those that are clipped fresh from the garden. The Culinary Herbal highlights 97 delicious varieties—like black cumin, fenugreek, lemon balm, and sassafras—that every food lover will want to add to their kitchen garden...read more
By Shawn Linehan (photographer)
Edition summary (click for prices and details):

Hardcover:

9781604695199 | Timber Pr, January 27, 2016, cover price $27.50 | About this edition: Good cooks know that when it comes to herbs, there is nothing better than those that are clipped fresh from the garden.
9780442238148, titled "Managing Hotels Effectively: Lessons from Outstanding General Managers" | Van Nostrand Reinhold, September 1, 1991, cover price $55.95 | also contains Managing Hotels Effectively: Lessons from Outstanding General Managers | About this edition: Covering the fundamentals of hotel management, this work provides hospitality professionals with the theories, background, and practical skills they need to be successful general managers.

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cover image for 9781612126647
Product Description: Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes just about everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author's favorite new recipes...read more
Edition summary (click for prices and details):

Paperback:

9781612126647 | 3 edition (Storey Books, December 29, 2015), cover price $14.95 | About this edition: Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes just about everything taste better.

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cover image for 9781577151142
Product Description: You can spice up your cooking when you learn how to grow, dry, store and use over 100 herbs and spices!Herb and Spice Companion is your ultimate guide for using fresh and dried herbs and spices in the kitchen. Inside this handy book, get descriptions of more than 100 herbs and spices from around the world...read more
Edition summary (click for prices and details):

Paperback:

9781577151142 | Wellfleet, December 15, 2015, cover price $14.99 | About this edition: You can spice up your cooking when you learn how to grow, dry, store and use over 100 herbs and spices!

5
Edition summary (click for prices and details):

Hardcover:

9781454917182 | Sterling Pub Co Inc, November 17, 2015, cover price $19.95

Paperback:

9780440204565, titled "Hardcase" | Reprint edition (Dell Pub Co, August 1, 1989), cover price $2.95 | also contains Hardcase

6
Edition summary (click for prices and details):

Hardcover:

9781771511353, titled "The Olive Oil and Vinegar Lover's Cookbook" | Touchwood Ed, November 10, 2015, cover price $27.95

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Product Description: HERB is a new cookbook from the people behind TheStonersCookbook.com. This ground breaking new cookbook will establish itself as the first masterpiece of culinary cannabis. Something worthy of craft, culture, and connoisseurship. HERB is for both seasoned cooks and beginners who love good food and cannabis...read more
Edition summary (click for prices and details):

Hardcover:

9781941758267 | Ingram Pub Services, November 3, 2015, cover price $34.99 | About this edition: HERB is a new cookbook from the people behind TheStonersCookbook.

Paperback:

9781941758250 | Ingram Pub Services, November 3, 2015, cover price $24.99 | About this edition: HERB is a new cookbook from the people behind TheStonersCookbook.

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cover image for 9781616289256
Product Description: How hot is too hot? For some people, just a thin slice of serrano chile is enough to make them reach for a glass of water. Others are pouring on the hot sauce before the first bite. With over 50 easy-to-follow recipes from around the world, all with customizable heat levels and expert tips, Make it SPICY is your foolproof guide to spicy cooking...read more
Edition summary (click for prices and details):

Hardcover:

9781616289256 | Weldon Owen, November 3, 2015, cover price $19.95 | About this edition: How hot is too hot?
9780448189697, titled "Little Red Riding Hood" | Price Stern Sloan, April 1, 1985, cover price $8.95 | also contains Little Red Riding Hood | About this edition: A little girl meets a hungry wolf in the forest on her way to visit her grandmother.

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cover image for 9781631590740
Product Description: A pinch of this and a dash of that, and you'll be creating distinctive and delectable flavors in every dish!Today, more than ever, we have access to almost every spice and herb imaginable. But it's the careful blending of herbs and spices that is the true art of the spice handler...read more
Edition summary (click for prices and details):

Hardcover:

9781631590740 | Quarry Books, November 1, 2015, cover price $24.99 | About this edition: A pinch of this and a dash of that, and you'll be creating distinctive and delectable flavors in every dish!
9780444704061, titled "Concerning Home Telematics: Proceedings of the Ifip Tc9 Conference on Social Implications of Home Interactive Telematics, Amsterdam, the Netherlands" | Elsevier Science Ltd, October 1, 1988, cover price $172.00 | also contains Concerning Home Telematics: Proceedings of the Ifip Tc9 Conference on Social Implications of Home Interactive Telematics, Amsterdam, the Netherlands

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Recounts the first sixty years of Chamberlain's life, including his childhood, education, business failures, reluctant entrance into politics, term in the Ministry of Health, and influence on British government practices
Edition summary (click for prices and details):

Hardcover:

9781849756679 | Ryland Peters & Small, October 15, 2015, cover price $24.95
9780521257244, titled "Neville Chamberlain: Pioneering and Reform, 1869-1929" | Cambridge Univ Pr, February 1, 1985, cover price $94.99 | also contains Neville Chamberlain: Pioneering and Reform, 1869-1929 | About this edition: Recounts the first sixty years of Chamberlain's life, including his childhood, education, business failures, reluctant entrance into politics, term in the Ministry of Health, and influence on British government practices

11
In the West, we have identified only four basic tastes--sour, sweet, salty, and bitter--that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary lexicon: umami, a fifth taste impression that is savory, complex, and wholly distinct.Combining culinary history with recent research into the chemistry, preparation, nutrition, and culture of food, Mouritsen and Styrbæk encapsulate what we know to date about the concept of umami, from ancient times to today. Umami can be found in soup stocks, meat dishes, air-dried ham, shellfish, aged cheeses, mushrooms, and ripe tomatoes, and it can enhance other taste substances to produce a transformative gustatory experience. Researchers have also discovered which substances in foodstuffs bring out umami, a breakthrough that allows any casual cook to prepare delicious and more nutritious meals with less fat, salt, and sugar. The implications of harnessing umami are both sensuous and social, enabling us to become more intimate with the subtleties of human taste while making better food choices for ourselves and our families. This volume, the product of an ongoing collaboration between a chef and a scientist, won the Danish national Mad+Medier-Prisen (Food and Media Award) in the category of academic food communication.
By Jonas Drotner Mouritsen (illustrator)
Edition summary (click for prices and details):

Hardcover:

9780231168908 | Columbia Univ Pr, June 3, 2014, cover price $34.95 | About this edition: In the West, we have identified only four basic tastes--sour, sweet, salty, and bitter--that, through skillful combination and technique, create delicious foods.

Paperback:

9780231168915 | Columbia Univ Pr, October 13, 2015, cover price $26.95

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cover image for 9781634502214
Product Description: In The Healthy Matcha Cookbook, popular food blogger and registered dietitian Miryam Quinn Doblas explores the various ways matcha powder—a main component of green tea—can be incorporated into everyday recipes to give your immune system the boost it needs to keep you healthy...read more
Edition summary (click for prices and details):

Hardcover:

9781634502214 | Skyhorse Pub Co Inc, October 20, 2015, cover price $16.99 | About this edition: In The Healthy Matcha Cookbook, popular food blogger and registered dietitian Miryam Quinn Doblas explores the various ways matcha powder—a main component of green tea—can be incorporated into everyday recipes to give your immune system the boost it needs to keep you healthy.

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cover image for 9780405102882
Product Description: Specialized Monograph Series No 8; Religious Studies Dept Of Brigham Young University, reprint of the 1825 second ed.
Edition summary (click for prices and details):

Hardcover:

9780405102882, titled "View of the Hebrews: Exhibiting the Destruction of Jerusalem, the Certain Restoration of Judah and Israel the Present State of Judah and Israel an A" | Reprint edition (Ayer Co Pub, August 1, 1977), cover price $19.95 | also contains View of the Hebrews: Exhibiting the Destruction of Jerusalem, the Certain Restoration of Judah and Israel the Present State of Judah and Israel an A | About this edition: Specialized Monograph Series No 8; Religious Studies Dept Of Brigham Young University, reprint of the 1825 second ed.

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Product Description: A wonderfully unique and unexpected collection of desserts that showcase spice over sugar, with 80 recipes that both reinvent classic sweets and introduce more unusual spice-infused desserts.In Sugar and Spice, veteran food editor and recipe developer Samantha Seneviratne invites readers to explore a bold new world of spice-centric desserts...read more
Edition summary (click for prices and details):

Hardcover:

9781607747468 | Ten Speed Pr, September 8, 2015, cover price $27.50 | About this edition: A wonderfully unique and unexpected collection of desserts that showcase spice over sugar, with 80 recipes that both reinvent classic sweets and introduce more unusual spice-infused desserts.

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Product Description: Cannabis is the hottest new ingredient to hit the culinary world, and cannabis-infused food is an evolving art and science. In Creative Cannabis Cooking, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once-taboo ingredient...read more
By Povy Kendal Atchison (photographer)
Edition summary (click for prices and details):

Hardcover:

9781634502207 | Skyhorse Pub Co Inc, September 15, 2015, cover price $24.99 | About this edition: Cannabis is the hottest new ingredient to hit the culinary world, and cannabis-infused food is an evolving art and science.

Paperback:

9780440194781, titled "Welcome to the Monkey House" | Reissue edition (Bantam Books, November 1, 1991), cover price $6.99 | also contains Welcome to the Monkey House | About this edition: Tender stories of love, incisive esays on human greed and misery, and imaginative tales of futuristic happenings reveal Vonnegut's versatility and vision

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Chicken madras, lamb korma, samosas, chapatis, and mango chutney—if you’d love to cook Indian food at home, then this collection of recipes is for you. Aimed at those new to this colorful and exotic cuisine, it features a full introduction to Indian cooking that takes you through the process of creating these delicious, aromatic dishes step-by-step explaining the ingredients, equipment, methods, and basic preparations. The irresistible recipes for hors d’oeuvres and snacks, light and main meals, and simple yet delicious desserts include such scrumptious selections as fenugreek flatbreads, paneer with peas, prawns with hot-and-sour curry, and cardamom ice cream. With stunning photography throughout, 70 tasty dishes, and even meal plans, this is the one-stop Indian cookbook for beginners! 
Edition summary (click for prices and details):

Paperback:

9781435121201 | Duncan Baird Pub, September 1, 2015, cover price $19.95
9781848992450 | Duncan Baird Pub, September 1, 2015, cover price $19.95
9781844836192 | Spiral-bound edition (Duncan Baird Pub, May 6, 2008), cover price $9.99 | About this edition: Chicken madras, lamb korma, samosas, chapatis, and mango chutney—if you’d love to cook Indian food at home, then this collection of recipes is for you.
9781844835836 | Spiral-bound edition (Duncan Baird Pub, April 10, 2008), cover price $30.65

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cover image for 9780804846196
Product Description: The Korean Table features some of the most delicious Seoul food around! Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensely flavored. Poised to become America's next favorite Asian cuisine, Korean food is rapidly gaining in popularity throughout the country...read more
By Heath Robbins (photographer)
Edition summary (click for prices and details):

Paperback:

9780804846196 | Tuttle Pub, September 8, 2015, cover price $18.95 | About this edition: The Korean Table features some of the most delicious Seoul food around!

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cover image for 9781942672920
Product Description: Remember chia? Those little black seeds that grew hair for your chia pet? Well, theyre back, and they are actually incredibly healthy for you! These powerful little seeds are helpful for weight loss, are a great source of protein, antioxidants, and Omega-3s, and can easily be added to many different types of foods...read more
Edition summary (click for prices and details):

Paperback:

9781942672920 | Familius, September 8, 2015, cover price $19.95 | About this edition: Remember chia?

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cover image for 9781910232033
Product Description: A sizzling-hot guide to the world of the chili head, from where to celebrate at chili festivals to practical growing tips and the 10 best chili recipes from around the globeWelcome to the world of the chili cult. All over the globe, people are getting together to grow chilis, taste chilis, and make sauce hot enough to blow their heads off...read more
Edition summary (click for prices and details):

Hardcover:

9781910232033 | Pavilion, August 1, 2015, cover price $12.95 | About this edition: A sizzling-hot guide to the world of the chili head, from where to celebrate at chili festivals to practical growing tips and the 10 best chili recipes from around the globeWelcome to the world of the chili cult.

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cover image for 9781449468699
Product Description: Fish sauce—used to season various dishes such as soups, meat, dipping sauces—is a rising star in both Asian and non-Asian pantries. This is the first cookbook to include 50 recipes from the best chefs across the country using fish sauce as the key ingredient...read more
Edition summary (click for prices and details):

Hardcover:

9781449468699 | Andrews McMeel Pub, September 22, 2015, cover price $19.99 | About this edition: Fish sauce—used to season various dishes such as soups, meat, dipping sauces—is a rising star in both Asian and non-Asian pantries.

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Edition summary (click for prices and details):

Hardcover:

9781770502291 | Whitecap Books Ltd, July 27, 2015, cover price $45.00

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cover image for 9781632205872
Product Description: “Michele Jordan knows her food and she knows how to write about it.” —San Francisco ExaminerWhat is extra virgin olive oil and how do you find the best kind? How do you cook with flavored vinegars and should they be bought or made at home? What are the best oils for frying? How does the strength of a vinegar influence a recipe?The Good Cook’s of Oil and Vinegar answers these and many other questions about this important culinary duo...read more
By M. F. K. Fisher (foreword by)
Edition summary (click for prices and details):

Hardcover:

9781632205872, titled "The Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, With More Than 150 Recipes" | Skyhorse Pub Co Inc, July 21, 2015, cover price $18.99 | About this edition: “Michele Jordan knows her food and she knows how to write about it.
9780387136103, titled "A History of Algebra: From Al-Khwarizmi to Emmy Noether" | Springer Verlag, August 1, 1985, cover price $89.00 | also contains A History of Algebra: From Al-Khwarizmi to Emmy Noether

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By Liza Gershman (photographer)
Edition summary (click for prices and details):

Hardcover:

9780321045850, titled "Reading Faster and Understanding More" | Addison-Wesley, July 1, 2001, cover price $48.40 | also contains Reading Faster and Understanding More

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cover image for 9780738745633
Product Description: A compilation of the best recipes and articles from the Llewellyn's Herbal Almanac. Filled with recipes, tips for growing herbs, and how-to instructions for using them in your craft. Includes contributions from Elizabeth Barrett, Ellen Dugan, James Kambos, Anne Sala, Michelle Skye, and Tammy Sullivan...read more
By Llewellyn (corporate author)
Edition summary (click for prices and details):

Paperback:

9780738745633 | Llewellyn Worldwide Ltd, July 8, 2015, cover price $14.99 | About this edition: A compilation of the best recipes and articles from the Llewellyn's Herbal Almanac.

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cover image for 9781629145761
Product Description: “It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients—one essential to life, the other the flavor of almost everything we eat. . . . A book like Ms...read more
Edition summary (click for prices and details):

Hardcover:

9781629145761 | Skyhorse Pub Co Inc, July 21, 2015, cover price $18.99 | About this edition: “It amazes me that so little has been written about the two foods we eat most often.

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