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Cover for 9781782069386 Cover for 9781631062575 Cover for 9781449478056 Cover for 9781613731840 Cover for 9781742578637 Cover for 9780544800861 Cover for 9781250088710 Cover for 9781611802788 Cover for 9780804844161 Cover for 9781631591167 Cover for 9781449477530 Cover for 9781784721619 Cover for 9781910496473 Cover for 9781591866541 Cover for 9783848009350 Cover for 9783848009343 Cover for 9781604336443 Cover for 9780451495297 Cover for 9783848009404 Cover for 9781608684243
1
cover image for 9781782069386
Product Description: Meet the chilli. It's a fiery little fruit. From humble origins in a tucked-away corner of Latin America, it has found its way into the food of more than half the world. Intrepid food writer Kay Plunkett-Hogge is on its trail, following the chilli from the Americas to Europe, and along the spice routes to the Middle East, India, China and beyond...read more
Edition summary (click for prices and details):

Hardcover:

9781782069386 | Quercus, November 22, 2016, cover price $29.99 | About this edition: Meet the chilli.

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Product Description: A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations...read more
Edition summary (click for prices and details):

Hardcover:

9781101905463 | Clarkson Potter, November 1, 2016, cover price $40.00 | About this edition: A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations.

3
Edition summary (click for prices and details):

Hardcover:

9781910254776 | Jacqui Small, October 20, 2016, cover price $35.00

4
cover image for 9781631062575
Product Description: Cook with flavor every night of the week!Chef Giovannina Bellino teaches you how to make ten incredible flavor bombs to turn your ordinary meals into extraordinary meals. Flavor bombs are concentrated fresh herbs and spices mixed with oil that you freeze in ice cube trays for later use...read more
Edition summary (click for prices and details):

Hardcover:

9781631062575 | Race Point Pub, October 15, 2016, cover price $21.99 | About this edition: Cook with flavor every night of the week!

5
Edition summary (click for prices and details):

Hardcover:

9780062375230 | Ecco Pr, October 4, 2016, cover price $39.99

6
cover image for 9781449478056
Product Description: From salt expert and best-selling author of Salt Block Cooking, Mark Bitterman, comes this unique guide to transforming your favorite foods with natural, healthful, hand-crafted salt. By simply selecting and using the right salt in the right way, you will vastly improve every dish you make...read more
Edition summary (click for prices and details):

Hardcover:

9781449478056 | Andrews McMeel Pub, October 4, 2016, cover price $19.99 | About this edition: From salt expert and best-selling author of Salt Block Cooking, Mark Bitterman, comes this unique guide to transforming your favorite foods with natural, healthful, hand-crafted salt.

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cover image for 9781613731840
Product Description: Hot Sauce Nation is a red-hot ride through the story of hot sauce in America. Why should the world’s most painful food have inspired such adoration in the USA? While chili pepper-based sauces have transformed cuisines worldwide, successive waves of immigrants landing in the New World have turned up the heat on the American palette with their native pungent sauces...read more
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Paperback:

9781613731840 | Chicago Review Pr, October 1, 2016, cover price $17.99 | About this edition: Hot Sauce Nation is a red-hot ride through the story of hot sauce in America.

8
Edition summary (click for prices and details):

Paperback:

9780778805502 | Robert Rose Inc, October 1, 2016, cover price $27.95

9
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Product Description: What is the best way to knead bread dough? How long do you knead it for? How do I know when dough is fully kneaded? Can I over, or under knead? With foreword by actress and Celebrity MasterChef Finalist Wendi Peters and renowned French chef and baker Richard Bertinet, Cinnamon Square is simple to follow and aimed at the home baker...read more
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Hardcover:

9781742578637 | New Holland Pub Pty Ltd, October 1, 2016, cover price $35.00 | About this edition: What is the best way to knead bread dough?

10
cover image for 9780544800861
Product Description: The complete book for the DIY kitchen: Enjoy homemade alternatives to store-bought staples including condiments, cheese, pretzels, jerky, liqueurs, marshmallows—and more.​Make It, Don’t Buy It is the complete compendium for a new generation of cooks who want to make wholesome food at home instead of purchasing mass-produced items made with artificial ingredients...read more
By Better Homes and Gardens Books (corporate author)
Edition summary (click for prices and details):

Hardcover:

9780544800861 | Lslf edition (Better Homes & Gardens Books, September 13, 2016), cover price $29.99 | About this edition: The complete book for the DIY kitchen: Enjoy homemade alternatives to store-bought staples including condiments, cheese, pretzels, jerky, liqueurs, marshmallows—and more.

11
Edition summary (click for prices and details):

Hardcover:

9781510712935 | Skyhorse Pub Co Inc, September 6, 2016, cover price $19.99

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cover image for 9781250088710
Product Description: Salt has been an essential dining element since the invention of the kitchen table. But today, specialty salts come in a vast variety of forms and flavors. Smokey salts, salts infused with clay or charcoal, herby and spicy salts, salt with extra umami or a hint of sugar are being added to many recipes, to layer more flavor, and not simply to enhance the flavors already there...read more
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Hardcover:

9781250088710 | Griffin, September 6, 2016, cover price $24.99 | About this edition: Salt has been an essential dining element since the invention of the kitchen table.

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cover image for 9781611802788
Edition summary (click for prices and details):

Hardcover:

9781611802788 | Roost Books, August 9, 2016, cover price $24.95

14
cover image for 9780804844161
Product Description: Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook.Sri Lanka , the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines...read more
By Luca Invernizzi Tettoni (photographer)
Edition summary (click for prices and details):

Paperback:

9780804844161 | Reprint edition (Tuttle Pub, August 9, 2016), cover price $16.95 | About this edition: Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook.

15
cover image for 9781631591167
Product Description: Learn to make delicious medible recipes with Cooking with Cannabis!The benefits of marijuana for treating symptoms of severe illnesses are immeasurable. People with AIDS, cancer, neurological issues, arthritis, anxiety, depression, glaucoma, and many other illnesses are turning to cannabis to avoid the powerful and unpleasant side effects that often come with traditional medications...read more
Edition summary (click for prices and details):

Paperback:

9781631591167 | Quarry Books, July 15, 2016, cover price $22.99 | About this edition: Learn to make delicious medible recipes with Cooking with Cannabis!

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cover image for 9781449477530
Product Description: The informative and entertaining Marijuana for Everybody! 2017 Day-to-Day Calendar is the definitive guide to getting high, feeling good, and having fun.Each colorful page of the day-to-day calendar features content from the book Marijuana for Everybody! published by High Times magazine, the leading voice on pot culture for more than forty years...read more
Edition summary (click for prices and details):

Miscellaneous:

9781449477530 | Pag edition (Andrews McMeel Pub, July 12, 2016), cover price $14.99 | About this edition: The informative and entertaining Marijuana for Everybody!

17
cover image for 9781784721619
Product Description: Cyrus Todiwala is known for combining flavors, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavorings to create recipes that make innovative and delicious use of spices...read more
Edition summary (click for prices and details):

Hardcover:

9781784721619 | Mitchell Beazley, July 5, 2016, cover price $29.99 | About this edition: Cyrus Todiwala is known for combining flavors, spices and ingredients in ways no other Indian chef has ever done before.

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cover image for 9781910496473
Product Description: Mr Singh's fiery chilli sauces are a true family affair, produced by the Singh family in their East London home. In this enthusiastic and accessible cookbook, the Singh family shares their knowledge of incorporating spicy chillies into a family diet...read more
By Singh (corporate author)
Edition summary (click for prices and details):

Hardcover:

9781910496473 | Pavilion, July 1, 2016, cover price $24.95 | About this edition: Mr Singh's fiery chilli sauces are a true family affair, produced by the Singh family in their East London home.

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cover image for 9781591866541
Product Description: Ready to escape "vanilla" ho-hum recipes, embrace your culinary creativity, and taste something new? Yeah, we thought so. Pick up this cookbook--your ticket to a world of flavor.Infusing Flavors features recipes to infuse mind-blowing flavors into teas, tisanes, bitters, liqueurs, aguas frescas, waters, vinegars, oils, gastriques, shrubs, ice creams, soft drinks, and more...read more
Edition summary (click for prices and details):

Paperback:

9781591866541 | Cool Springs Pr, May 23, 2016, cover price $24.99 | About this edition: Ready to escape "vanilla" ho-hum recipes, embrace your culinary creativity, and taste something new?

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Product Description: The immense diversity of scents and savors offered by herbs is more than a gift from nature – herbs have been part of human culinary habits ever since, as they can be easily found in the nature around us. Their complex taste and healing powers unite harmoniously and provide a sensation of freshness to the palate, be they used in soups, salads or other dishes...read more
Edition summary (click for prices and details):

Hardcover:

9783848009350 | Sew edition (H F Ullmann, May 15, 2016), cover price $19.99 | About this edition: The immense diversity of scents and savors offered by herbs is more than a gift from nature – herbs have been part of human culinary habits ever since, as they can be easily found in the nature around us.

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cover image for 9783848009343
Product Description: Spices can transform a meal into a feast for the palates, and add surprising flavors to your dishes. This richly illustrated handbook provides a wealth of knowledge about spices, their cultivation, their storage, and how to use them when cooking...read more
Edition summary (click for prices and details):

Hardcover:

9783848009343 | Sew edition (H F Ullmann, May 15, 2016), cover price $19.99 | About this edition: Spices can transform a meal into a feast for the palates, and add surprising flavors to your dishes.

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Product Description: Take your meal to the next level with a mouthwatering rub, sauce, or marinade from this ultimate flavor-packed cookbook, and soak in all the compliments!  Dress up every meal with some extra flavor from Rubs! Home cooks with any level of experience can recreate these mouthwatering recipes for every cooking occasion or event, with shopping lists and entertainment tips to match...read more
Edition summary (click for prices and details):

Paperback:

9781604336443 | Cider Mill Pr Book Pub Llc, May 24, 2016, cover price $18.95 | About this edition: Take your meal to the next level with a mouthwatering rub, sauce, or marinade from this ultimate flavor-packed cookbook, and soak in all the compliments!

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cover image for 9780451495297
Product Description: Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed “the golden girl of Persian Cookery” by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana...read more
By Haarala Hamilton (photographer)
Edition summary (click for prices and details):

Hardcover:

9780451495297 | Clarkson Potter, May 3, 2016, cover price $30.00 | About this edition: Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed “the golden girl of Persian Cookery” by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana.

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cover image for 9783848009404
Product Description: Would you fancy a mammoth steak or simply some natural foods enjoyed by mankind in the Old Stone Age, long before the rise of agriculture? This book is the ultimate companion to anyone interested in the oldest human diet ever, which greatly contributed to our evolution...read more
Edition summary (click for prices and details):

Hardcover:

9783848009404 | H F Ullmann, April 30, 2016, cover price $19.99 | About this edition: Would you fancy a mammoth steak or simply some natural foods enjoyed by mankind in the Old Stone Age, long before the rise of agriculture?

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cover image for 9781608684243
Product Description: Herbs don’t have television or magazine ads touting their benefits and yet, in many instances, they perform just as well as — and sometimes better than — the pharmaceuticals we constantly hear and read about. While pharmaceuticals can be life saving, neglected herbal remedies can be equally life enhancing...read more
Edition summary (click for prices and details):

Paperback:

9781608684243 | New World Library, April 19, 2016, cover price $15.95 | About this edition: Herbs don’t have television or magazine ads touting their benefits and yet, in many instances, they perform just as well as — and sometimes better than — the pharmaceuticals we constantly hear and read about.

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