ckb040000 matches 137 work(s)
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1
Edition summary (click for prices and details):
Paperback:
9781554552887 | Fitzhenry & Whiteside Ltd, November 15, 2013, cover price $19.95
2
Edition summary (click for prices and details):
Paperback:
9781780285757 | Watkins Pub Ltd, November 5, 2013, cover price $12.95
3
Product Description: For centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life to bland foods. They have been the inspiration for, among other things, trade, exploration, and poetry...read more
Edition summary (click for prices and details):
Hardcover:
9780226091662 | Univ of Chicago Pr, October 7, 2013, cover price $45.00 | About this edition: For centuries herbs and spices have been an integral part of many of the world’s great cuisines.
4
Mighty Spice Express Cookbook: Fast, Fresh, and Full-on Flavors from Street Foods to the Spectacular
Edition summary (click for prices and details):
Hardcover:
9781848991149 | Duncan Baird Pub, October 1, 2013, cover price $24.95 | About this edition: John Gregory-Smith's new book is a revelation.
5
Edition summary (click for prices and details):
Paperback:
9781770501959 | Whitecap Books Ltd, September 21, 2013, cover price $29.95
6
Edition summary (click for prices and details):
Paperback:
9780754828730 | Lorenz Books, September 16, 2013, cover price $7.99
7
Edition summary (click for prices and details):
Paperback:
9781937866198 | 3 edition (Green Candy Pr, July 16, 2013), cover price $16.00 | About this edition: A new and improved full-color edition of every stoner’s favorite cookbook!
9781931160513 | Green Candy Pr, May 28, 2007, cover price $13.00 | About this edition: High rollers looking for something more adventurous than The Joy of Cooking will find it in The Marijuana Chef Cookbook.
9781931160056 | Green Candy Pr, September 1, 2001, cover price $12.95 | About this edition: High rollers looking for something more adventurous than The Joy of Cooking will find it in The Marijuana Chef Cookbook.
8
Edition summary (click for prices and details):
Hardcover:
9781607744382 | Ten Speed Pr, August 27, 2013, cover price $29.99 | About this edition: A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.
9
Edition summary (click for prices and details):
Paperback:
9780754828389 | Lorenz Books, August 16, 2013, cover price $7.99
10
Edition summary (click for prices and details):
Paperback:
9781592538430 | Quarry Books, August 1, 2013, cover price $24.99 | About this edition: Learn how to make your own pantry staples with this essential handbook, including the condiments, nut butters, salad dressings, stocks, relishes, and dips you like to keep in stock.
11
Edition summary (click for prices and details):
Hardcover:
9780572033040 | Arcturus Pub, January 25, 2007, cover price $15.10
Paperback:
9781462112388 | Cedar Fort, July 9, 2013, cover price $14.99
12
Edition summary (click for prices and details):
Paperback:
9781770501768 | Whitecap Books Ltd, July 2, 2013, cover price $29.95 | About this edition: For many of us, cooking with salt means shaking table salt over the pot a couple of times (as recipes say, to taste!
13
Edition summary (click for prices and details):
Hardcover:
9781607744603 | Ten Speed Pr, July 2, 2013, cover price $16.99 | About this edition: A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations.
14
Edition summary (click for prices and details):
Hardcover:
9780754827535 | Lorenz Books, June 16, 2013, cover price $6.99
15
Edition summary (click for prices and details):
Hardcover:
9781845370336 | New Holland Pub Ltd, October 30, 2006, cover price $24.95 | About this edition: A companion to enjoying chillies, this book covers the history and biology of the plants, how hotness is measured, chillies and health, nutritional and medicinal value, and how to preserve and use chillies.
Paperback:
9781780093970 | Reprint edition (New Holland Pub Ltd, March 1, 2013), cover price $14.99 | About this edition: For aficionados of hot, spicy food, the humble chilli inspires near-fanatical devotion.
9781845370343 | Reprint edition (New Holland Pub Ltd, May 1, 2012), cover price $14.95 | About this edition: Chillies come in a variety of shapes, sizes and colours - from long and thin to round and berry-like - and there is a huge variation in the degree of hotness.
16
Edition summary (click for prices and details):
Hardcover:
9781440538759 | Board book edition (Adams Media Corp, November 18, 2012), cover price $12.95 | About this edition: Get Fired Up and Feel the Burn!
17
Edition summary (click for prices and details):
Hardcover:
9780754827214 | Lorenz Books, June 16, 2013, cover price $7.99
18
Edition summary (click for prices and details):
Hardcover:
9780754827337 | Lorenz Books, June 16, 2013, cover price $6.99
19
Edition summary (click for prices and details):
Hardcover:
9781607744269 | Ten Speed Pr, May 14, 2013, cover price $16.99 | About this edition: From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.
20
Edition summary (click for prices and details):
Paperback:
9781484842751 | Createspace Independent Pub, April 30, 2013, cover price $7.95
21
Edition summary (click for prices and details):
Hardcover:
9780754826941 | Ill edition (Lorenz Books, June 15, 2013), cover price $19.99
22
Edition summary (click for prices and details):
Paperback:
9781780192628 | Ill edition (Southwater Pub, June 15, 2013), cover price $16.99
23
Edition summary (click for prices and details):
Hardcover:
9780754826934 | Lorenz Books, July 16, 2013, cover price $7.99
24
Edition summary (click for prices and details):
Hardcover:
9781449427696 | Andrews McMeel Pub, April 2, 2013, cover price $16.99 | About this edition: In the fresh, vibrant pages of Cooking with Herbs, cooking teacher and best-selling cookbook author Lynn Alley offers fifty delicious recipes for cooking with ten of the most popular culinary herbs, as well as tips for growing your own fresh herbs at home.
25
Edition summary (click for prices and details):
Hardcover:
9781558328075 | Harvard Common Pr, April 2, 2013, cover price $12.95
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