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Cover for 9781632205872 Cover for 9781607746775 Cover for 9781632205865 Cover for 9781570619823 Cover for 9780804844307 Cover for 9781842153185 Cover for 9781629145761 Cover for 9781592539826 Cover for 9781897959541 Cover for 9780316244183
1
cover image for 9781632205872
Product Description: “Michele Jordan knows her food and she knows how to write about it.” —San Francisco ExaminerWhat is extra virgin olive oil and how do you find the best kind? How do you cook with flavored vinegars and should they be bought or made at home? What are the best oils for frying? How does the strength of a vinegar influence a recipe?The Good Cook’s of Oil and Vinegar answers these and many other questions about this important culinary duo...read more
By M. F. K. Fisher (foreword by)
Edition summary (click for prices and details):

Hardcover:

9781632205872 | Skyhorse Pub Co Inc, July 7, 2015, cover price $14.99 | About this edition: “Michele Jordan knows her food and she knows how to write about it.

2
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Product Description: A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more...read more
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Hardcover:

9781607746775 | Ten Speed Pr, June 16, 2015, cover price $22.99 | About this edition: A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more.

3
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Hardcover:

9781444784329 | Hodder & Stoughton, June 1, 2015, cover price $32.95

4
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Hardcover:

9781465435989 | Dk Pub, May 5, 2015, cover price $30.00

5
cover image for 9781632205865
Product Description: “Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don’t think you’re interested in mustard, after reading this delightful book, you will be!” —Deborah Madison, The Savory WayThe sharp, bright taste of mustard has been used to enhance food for centuries, and all the varieties—from the classic yellow French’s© and the traditional Dijon to the more exotic flavored mustards—are widely available to home cooks everywhere...read more
Edition summary (click for prices and details):

Hardcover:

9781632205865 | Skyhorse Pub Co Inc, May 5, 2015, cover price $14.99 | About this edition: “Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few.

6
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Hardcover:

9781570619823 | Sasquatch Books, April 28, 2015, cover price $19.95

7
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Paperback:

9781770502291 | Whitecap Books Ltd, April 22, 2015, cover price $34.95

8
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Paperback:

9780804186766 | Clarkson Potter, April 21, 2015, cover price $25.00

9
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Hardcover:

9781849755993 | Ryland Peters & Small, April 15, 2015, cover price $21.95

10
cover image for 9780804844307
Product Description: Café Spice, the name of Hari Nayak's line of "grab n' go" Indian meals, is rapidly becoming synonymous with all natural Indian cooking. The Café Spice Cookbook provides devotees with the recipes and tips they need to prepare healthy and authentic Indian dishes, using ingredients available at any supermarket or health food store...read more
By Hari Nayak and Jack Turkel (photographer)
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Paperback:

9780804844307 | Tuttle Pub, April 7, 2015, cover price $14.95 | About this edition: Café Spice, the name of Hari Nayak's line of "grab n' go" Indian meals, is rapidly becoming synonymous with all natural Indian cooking.

11
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Hardcover:

9780297868958 | Orion Pub Co, April 1, 2015, cover price $24.95

13
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Hardcover:

9781909342866 | Jacqui Small, April 1, 2015, cover price $40.00

14
This title presents a collection of recipes using a colourful variety of chillies. There are soups, main meals such as chilli pork ribs, as well as piquant vegetable dishes including chilli-stuffed peppers and fragrant spiced vegetables.
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Hardcover:

9780754830788 | Lorenz Books, March 7, 2015, cover price $6.99
9781842153185 | Southwater Pub, October 1, 2000, cover price $4.95 | About this edition: This title presents a collection of recipes using a colourful variety of chillies.

15
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Paperback:

9781845339265 | Mitchell Beazley, March 3, 2015, cover price $14.99

16
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Hardcover:

9780754830634 | Lorenz Books, February 7, 2015, cover price $7.99

17
By Martin Brigdale (photographer)
Edition summary (click for prices and details):

Hardcover:

9780754830702 | Lorenz Books, February 7, 2015, cover price $7.99

18
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Hardcover:

9781472910905 | Absolute Pr, January 27, 2015, cover price $35.00

19
cover image for 9781629145761
Product Description: “It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients—one essential to life, the other the flavor of almost everything we eat. . . . A book like Ms...read more
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Hardcover:

9781629145761 | Skyhorse Pub Co Inc, October 6, 2015, cover price $14.95 | About this edition: “It amazes me that so little has been written about the two foods we eat most often.

20
cover image for 9781592539826
Product Description: Take your home cooking to the next level by incorporating fresh homegrown herbs! You don't need lots of space for a huge herb garden, and you don't need to spend a lot of money on fresh herbs at the grocery store or farmers' market...read more
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Paperback:

9781592539826 | Quarry Books, January 15, 2015, cover price $22.99 | About this edition: Take your home cooking to the next level by incorporating fresh homegrown herbs!

21
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Paperback:

9781848991545 | Watkins Pub Ltd, June 16, 2015, cover price $14.95

22
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Paperback:

9781554552863 | Fitzhenry & Whiteside Ltd, December 15, 2014, cover price $22.95

23
cover image for 9781897959541
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Paperback:

9781897959541 | Serif, November 18, 2014, cover price $18.00

24
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Paperback:

9781502972569 | Createspace Independent Pub, October 26, 2014, cover price $13.98

25
cover image for 9780316244183
Product Description: Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream...read more
By Andrew Dornenburg (photographer)
Edition summary (click for prices and details):

Hardcover:

9780316244183 | Little Brown & Co, October 14, 2014, cover price $40.00 | About this edition: Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being.

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