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The Cook's Guide to Wholefoods: A Complete Illustrated Guide to Natural Foods, With Expert Facts and Advice on Eating for Health, Shown in 400 Photographs
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Bibliographic Detail
Publisher
Lorenz Books
Publication date
August 7, 2014
Pages
128
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781846819049
ISBN-10
1846819040
Dimensions
1 by 9.25 by 11.75 in.
Weight
2.20 lbs.
Original list price
$13.99
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
from Lorenz Books (August 7, 2014)
9781846819049 | details & prices | 128 pages | 9.25 × 11.75 × 1.00 in. | 2.20 lbs | List price $13.99
About: How to choose, store and use vegetables, fruits, herbs, cereals, pulses, grains, seeds and dairy produce, with a full visual directory for healthy cooks.
About: How to choose, store and use vegetables, fruits, herbs, cereals, pulses, grains, seeds and dairy produce, with a full visual directory for healthy cooks.
Paperback
Reprint edition from Southwater Pub (April 16, 2011)
9781844768530 | details & prices | 128 pages | 9.25 × 12.00 × 0.50 in. | 1.40 lbs | List price $17.99
About: This volume is a comprehensive visual guide to every kind of natural whole food.
About: This volume is a comprehensive visual guide to every kind of natural whole food.
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