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ckb059000 matches 223 work(s)

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Minnesota Farmers Market Cookbook: A Guide to Selecting and Preparing the Best Local Produce With Seasonal Recipes from Chefs & Restaurants

Product Description: Your roadmap to all of Minnesota’s beloved farmers markets and the incredible meals you can make using quality local produce. The Minnesota Farmers Market Cookbook is organized alphabetically by vegetables, fruits, and other foods sold at markets across the state...read more

By Tricia Cornell

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Paperback:

9780760344866 | Voyageur Pr, March 15, 2014, cover price $25.00 | About this edition: Your roadmap to all of Minnesota’s beloved farmers markets and the incredible meals you can make using quality local produce.

Eating in Color: Delicious, Healthy Recipes for You and Your Family

By Quentin Bacon (photographer) and Frances Largeman-roth

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Hardcover:

9781617690297 | Stewart Tabori & Chang, January 7, 2014, cover price $27.50

The Miracle Berry Diet Cookbook

Product Description: Make your life just a little bit sweeter with this revolutionary cookbook containing simple and delicious recipes for comfort foods that use the Miracle Berry to reduce calories and sugar in your cooking—without sacrificing the flavor...read more

By Homaro Cantu

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Paperback:

9781451625592 | Simon & Schuster, November 12, 2013, cover price $19.99 | About this edition: Make your life just a little bit sweeter with this revolutionary cookbook containing simple and delicious recipes for comfort foods that use the Miracle Berry to reduce calories and sugar in your cooking—without sacrificing the flavor.

Homegrown Sprouts: A Fresh, Healthy, and Delicious Step-by-step Guide to Sprouting Year Round

By Rita Galchus

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Paperback:

9781592538706 | Quarry Books, November 1, 2013, cover price $24.99

Browsing Nature's Aisles: A Year of Foraging for Wild Food in the Suburbs

By Wendy Brown

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Paperback:

9780865717503 | New Society Pub, October 15, 2013, cover price $17.95

The Non-gmo Cookbook: Recipes and Advice for a Non-gmo Lifestyle

By Megan Westgate

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Hardcover:

9781626360846 | Skyhorse Pub Co Inc, October 1, 2013, cover price $22.95

Cooking With Chia

By Nicky Arthur

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Hardcover:

9781742573311 | New Holland Pub Pty Ltd, October 1, 2013, cover price $19.99

Home Harvesting: Canning and Preserving Food in Your Kitchen

By Kim Pezza

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Paperback:

9781578264636 | Hatherleigh Pr, September 24, 2013, cover price $5.95

An American Family Cooks: From a Thanksgiving Everyone Can Master to a Chocolate Cake You Will Never Forget

By Christopher Choate (introduced by), Judith Choate, Michael Choate (introduced by), Stephen Kolyer (illustrator) and Steve Pool (photographer)

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Hardcover:

9781599621241 | Welcome Books, September 24, 2013, cover price $45.00

The Complete Leafy Greens Cookbook: 67 Leafy Greens and 250 Recipes

By Susan Sampson

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Paperback:

9780778804574 | Robert Rose Inc, September 17, 2013, cover price $27.95

Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm

Product Description: 2012 IACP FINALIST - FOOD MATTERS CATEGORYThe minute Didi Emmons, a chef from Boston, met Eva Sommaripa-an almost legendary farmer whose 200-plus uncommon herbs, greens, and edible "weeds" grace the menus of many famous restaurants in the Northeast-something amazing happened...read more

By Didi Emmons

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Hardcover:

9781603582858 | Chelsea Green Pub Co, October 14, 2011, cover price $34.95 | About this edition: 2012 IACP FINALIST - FOOD MATTERS CATEGORYThe minute Didi Emmons, a chef from Boston, met Eva Sommaripa-an almost legendary farmer whose 200-plus uncommon herbs, greens, and edible "weeds" grace the menus of many famous restaurants in the Northeast-something amazing happened.

Paperback:

9781603585187 | Chelsea Green Pub Co, September 15, 2013, cover price $24.95 | About this edition: 2012 IACP FINALIST - FOOD MATTERS CATEGORYThe minute Didi Emmons, a chef from Boston, met Eva Sommaripa-an almost legendary farmer whose 200-plus uncommon herbs, greens, and edible "weeds" grace the menus of many famous restaurants in the Northeast-something amazing happened.

The Mushroom Hunters: On the Trail of an Underground America

Product Description: In the tradition of Michael Pollan’s The Omnivore’s Dilemma, Susan Orlean’s The Orchid Thief, and Mark Kurlansky’s Cod—a renowned culinary adventurer goes into the woods with the iconoclasts and outlaws who seek the world’s most coveted ingredient ...read more

By Langdon Cook

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Hardcover:

9780345536259 | Ballantine Books, September 10, 2013, cover price $26.00 | About this edition: In the tradition of Michael Pollan’s The Omnivore’s Dilemma, Susan Orlean’s The Orchid Thief, and Mark Kurlansky’s Cod—a renowned culinary adventurer goes into the woods with the iconoclasts and outlaws who seek the world’s most coveted ingredient .

The Lost Art of Feeding Kids: What Italy Taught Me About Why Children Need Real Food

Product Description: A lively story of raising a child to enjoy real food in a processed world, and the importance of maintaining healthy food cultures In Italy, children traditionally sat at the table with the adults eating everything from anchovies to artichokes...read more

By Jeannie Marshall

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Hardcover:

9780807032992 | Beacon Pr, January 14, 2014, cover price $24.95 | About this edition: A lively story of raising a child to enjoy real food in a processed world, and the importance of maintaining healthy food cultures In Italy, children traditionally sat at the table with the adults eating everything from anchovies to artichokes.

Mastering Fermentation: Recipes for Making and Cooking With Fermented Foods

Product Description: A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish...read more

By Mary Karlin

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Hardcover:

9781607744382 | Ten Speed Pr, August 27, 2013, cover price $29.99 | About this edition: A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.

Always in Season: Twelve Months of Fresh Recipes from the Farmer's Markets of New England

Product Description: "Always in Season" gives you inviting, approachable, delicious recipes you can prepare the same day you come home from the farmer s market with a bag full of local produce, or find your CSA box full of unfamiliar vegetables. Elise Richer takes you through each month of the year, highlighting a few select ingredients each month...read more

By Teresa Lagrange (illustrator)

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Hardcover:

9781934031698 | Islandport Pr Inc, September 16, 2013, cover price $26.95 | About this edition: "Always in Season" gives you inviting, approachable, delicious recipes you can prepare the same day you come home from the farmer s market with a bag full of local produce, or find your CSA box full of unfamiliar vegetables.

Letting in the Wild Edges

By Maddy Harland (foreword by)

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Paperback:

9781856231176 | Chelsea Green Pub Co, August 15, 2013, cover price $24.95

Root-to-stalk Cooking: The Art of Using the Whole Vegetable

Product Description: A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar...read more

By Tara Duggan

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Paperback:

9781607744122 | Ten Speed Pr, August 13, 2013, cover price $22.00 | About this edition: A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar.

Sylvia's Table: Fresh, Seasonal Recipes from Our Farm to Your Family

By Carole Lalli

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Hardcover:

9780307595133 | Alfred a Knopf Inc, August 6, 2013, cover price $35.00

Farmers Market 2014 Calendar: Four Seasons of Fruits and Vegetables

By John Burgoyne

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Miscellaneous:

9780789326393 | Wal edition (Universe Pub, July 2, 2013), cover price $14.99

The Rawvolution Continues: The Living Foods Movement in 150 Natural and Delicious Recipes

Product Description: From the owners of L.A.’s premier raw food café comes a gorgeous, four-color cookbook, featuring 150 delicious pure food recipes.World renowned raw food chefs Matt and Janabai Amsden and their café, Euphoria Loves RAWvolution, have been at the center of the health food community in L...read more

By Janabai Amsden

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Hardcover:

9781451687002 | Atria Books, July 30, 2013, cover price $30.00 | About this edition: From the owners of L.

Wild Edibles: A Practical Guide to Foraging, With Easy Identification of 60 Edible Plants and 67 Recipes

Product Description: In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense recipes...read more

By Sergei Boutenko

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Paperback:

9781583946022 | North Atlantic Books, July 16, 2013, cover price $19.95 | About this edition: In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense recipes.

The Essential Good Food Guide: The Complete Resource for Buying and Using Whole Grains and Specialty Flours, Heirloom Fruit and Vegetables, Meat and Poultry, Seafood, and More

Product Description: The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout. In New Good Food, organic foods authority Margaret Wittenberg offers the most up-to-date advice on organics, heirloom grains and legumes, gluten-free cooking options, and the new varieties of fruits and vegetables popping up at farmers' markets across the country...read more

By Margaret Wittenberg

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Paperback:

9781607744344 | 3 edition (Ten Speed Pr, July 9, 2013), cover price $24.00 | About this edition: The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout.

Mouthwatering Vegan: Over 130 Irresistible Recipes for Everyone

Product Description: From the successful blog, mouthwateringvegan.com, comes over 150 incredible recipes to showcase how accessible, varied, delicious and nutritious vegan eating can be. In this book you'll find recipes for your favourite comfort foods in all their vegan glory...read more

By Miriam Sorrell

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Paperback:

9780449015650 | Random House Inc, June 18, 2013, cover price $27.95 | About this edition: From the successful blog, mouthwateringvegan.

Paleo Cooking from Elana's Pantry: Gluten-free, Grain-free, Dairy-free Recipes

Product Description: A family-friendly collection of simple paleo recipes that emphasize protein and produce, from breakfasts to entrees to treats, from the popular gluten-free blogger of Elana's Pantry. Whether you are looking to eliminate gluten, dairy, grains, or processed foods from your diet, Paleo cooking is the perfect solution for food allergy relief and better all-around health...read more

By Elana Amsterdam

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Paperback:

9781607745518 | Ten Speed Pr, June 18, 2013, cover price $17.99 | About this edition: A family-friendly collection of simple paleo recipes that emphasize protein and produce, from breakfasts to entrees to treats, from the popular gluten-free blogger of Elana's Pantry.

Wholefoods: 100 Healthy Recipes Shown in More Than 300 Photographs

By Nicola Graimes

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Paperback:

9781780192710 | Southwater Pub, June 16, 2013, cover price $12.99

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