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ckb059000 matches 658 work(s)
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Cover for 9781451656190 Cover for 9781607747123 Cover for 9781583949221 Cover for 9780847844845 Cover for 9780804185288 Cover for 9781607745884 Cover for 9781594204074 Cover for 9781592336586 Cover for 9780804185387
1
Edition summary (click for prices and details):

Paperback:

9780062382467 | William Morrow & Co, June 23, 2015, cover price $15.99

2
Edition summary (click for prices and details):

Paperback:

9780600631606 | Hamlyn, June 2, 2015, cover price $12.99

3
Edition summary (click for prices and details):

Paperback:

9781592336630 | Fair Winds Pr, June 1, 2015, cover price $22.99

5
Product Description: The power of good, natural food beats any fad diet. By bombarding your body with a sea of nutrients and a range of delicious flavours, your skin will glow, your hair will shine, your stress levels will decrease and you'll feel full of energy...read more
Edition summary (click for prices and details):

Hardcover:

9781408852859 | Bloomsbury Pub Plc USA, July 7, 2015, cover price $42.00 | About this edition: The power of good, natural food beats any fad diet.

6
Product Description: In this touching and informative memoir about foraging for food in New York City, Ava Chin finds sustenance...and so much more.Urban foraging is the new frontier of foraging for foods, and it's all about eating better, healthier, and more sustainably, no matter where you live...read more
Edition summary (click for prices and details):

Hardcover:

9781451656190 | Simon & Schuster, May 13, 2014, cover price $25.00 | About this edition: In this touching and informative memoir about foraging for food in New York City, Ava Chin finds sustenance.

Paperback:

9781451656206 | Simon & Schuster, May 19, 2015, cover price $15.99 | About this edition: In this touching and informative memoir about foraging for food in New York City, Ava Chin finds sustenance.

7
Edition summary (click for prices and details):

Hardcover:

9781615192472 | Workman Pub Co, September 1, 2015, cover price $24.95

8
cover image for 9781607747123
Product Description: A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in 75 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fast and easy methods for making your own yogurt at home...read more
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Hardcover:

9781607747123 | Ten Speed Pr, April 14, 2015, cover price $19.99 | About this edition: A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in 75 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fast and easy methods for making your own yogurt at home.

9
By Rinne Allen (photographer)
Edition summary (click for prices and details):

Hardcover:

9780385345026 | Clarkson Potter, May 12, 2015, cover price $35.00

10
cover image for 9781583949221
By David Wolfe (foreword by)
Edition summary (click for prices and details):

Paperback:

9781583949221 | North Atlantic Books, May 12, 2015, cover price $24.95

11
By Cooking Light Magazine (corporate author)
Edition summary (click for prices and details):

Paperback:

9780848743970 | Oxmoor House, May 5, 2015, cover price $24.95

12
Product Description: The second vegan cookbook from former personal chef to Ellen Degeneres and Portia de Rossi and author of Vegan Cooking for Carnivores
Edition summary (click for prices and details):

Hardcover:

9780738217321 | Da Capo Lifelong, April 28, 2015, cover price $32.50 | About this edition: The second vegan cookbook from former personal chef to Ellen Degeneres and Portia de Rossi and author of Vegan Cooking for Carnivores

13
cover image for 9780847844845
Product Description: A thoughtful, deep-rooted way of cooking that reconnects us with the land. Daniel de la Falaise approaches cooking as a sensual task and a celebration of quality products involving as little interference as possible. His compass point: the taste of the raw ingredient just plucked from the soil...read more
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Hardcover:

9780847844845 | Rizzoli Intl Pubns, April 21, 2015, cover price $39.95 | About this edition: A thoughtful, deep-rooted way of cooking that reconnects us with the land.

14
Product Description: A wonderfully engaging memoir from the woman who founded Restaurant Nora, America's first certified organic restaurant--the natural foods pioneer who, earlier than anyone else, made it her mission to bring organic foods to the American table...read more
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Hardcover:

9780385350754 | Alfred a Knopf Inc, April 21, 2015, cover price $26.95 | About this edition: A wonderfully engaging memoir from the woman who founded Restaurant Nora, America's first certified organic restaurant--the natural foods pioneer who, earlier than anyone else, made it her mission to bring organic foods to the American table.

15
Product Description: The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following...read more
Edition summary (click for prices and details):

Hardcover:

9781607746379 | Ten Speed Pr, April 21, 2015, cover price $25.00 | About this edition: The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following.

16
Product Description: A beautifully photographed and modern vegetarian cookbook packed with quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones...read more
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Hardcover:

9781607748038 | Ten Speed Pr, April 21, 2015, cover price $35.00 | About this edition: A beautifully photographed and modern vegetarian cookbook packed with quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones.

17
By Kate Winslow (contributor)
Edition summary (click for prices and details):

Hardcover:

9781941868003 | Simon & Schuster, April 14, 2015, cover price $30.00

18
cover image for 9780804185288
Edition summary (click for prices and details):

Hardcover:

9780804185288 | Clarkson Potter, April 14, 2015, cover price $24.99

19
cover image for 9781607745884
Product Description: In this follow up to her award-winning Ancient Grains for Modern Meals, Maria Speck shares classic, comforting recipes that make cooking with ancient grains faster, more intuitive, and easier than ever before.From black rice to burgundy quinoa and golden Kamut berries--ancient grains are showing up on restaurant menus and store shelves in abundance...read more
Edition summary (click for prices and details):

Hardcover:

9781607745884 | Ten Speed Pr, April 14, 2015, cover price $27.50 | About this edition: In this follow up to her award-winning Ancient Grains for Modern Meals, Maria Speck shares classic, comforting recipes that make cooking with ancient grains faster, more intuitive, and easier than ever before.

20
Product Description: “Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat...read more
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Hardcover:

9781594204074 | Penguin Pr, May 20, 2014, cover price $29.95 | About this edition: "[E]ngaging, funny and delicious.

Paperback:

9780143127154 | Penguin USA, April 7, 2015, cover price $18.00 | also contains The Third Plate: Field Notes on the Future of Food | About this edition: “Not since Michael Pollan has such a powerful storyteller emerged to reform American food.

21
Edition summary (click for prices and details):

Hardcover:

9780062346018 | William Morrow Cookbooks, April 7, 2015, cover price $27.50

22
cover image for 9781592336586
Product Description: Fresh, delicious vegetables should be a staple of any diet, but if you've decided that you'd like to take your Meatless Mondays to a whole new level, then it might be time to ditch the processed foods and meats and try out a vegetarian diet...read more
Edition summary (click for prices and details):

Paperback:

9781592336586 | Fair Winds Pr, April 1, 2015, cover price $22.99 | About this edition: Fresh, delicious vegetables should be a staple of any diet, but if you've decided that you'd like to take your Meatless Mondays to a whole new level, then it might be time to ditch the processed foods and meats and try out a vegetarian diet.

23
Edition summary (click for prices and details):

Hardcover:

9781607746553, titled "The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share" | Ten Speed Pr, March 31, 2015, cover price $25.00

24
Edition summary (click for prices and details):

Hardcover:

9781607747147 | Ten Speed Pr, April 28, 2015, cover price $23.00

25
cover image for 9780804185387
Product Description: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog.Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible...read more
Edition summary (click for prices and details):

Hardcover:

9780804185387 | Clarkson Potter, March 31, 2015, cover price $29.99 | About this edition: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog.

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