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Eating for Victory: Healthy Home Front Cooking on War Rations
By
Jill Norman (foreword by)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Michael O''Mara Books
Publication date
September 6, 2007
Pages
160
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781843172642
ISBN-10
184317264X
Dimensions
0.75 by 5.25 by 7.75 in.
Weight
0.66 lbs.
Availability§
Out of Print
Published in
Great Britain
Original list price
$19.95
§As reported by publisher
Summaries and Reviews
Summary
Food rationing was introduced in January 1940 after food shipments were attacked by German U-boat 'Wolf Packs'. This book includes contents such as: recipes for steamed and boiled puddings; tips on how to use and prepare green vegetables; and hints about how to reconstitute dried eggs and use them as though they were fresh.
Editions
Hardcover
Reprint edition from Michael O''Mara Books (July 1, 2013)
9781782430261 | details & prices | 160 pages | 5.25 × 8.00 × 0.75 in. | 0.90 lbs | List price $15.95
The price comparison is for this edition
from Michael O''Mara Books (September 6, 2007)
9781843172642 | details & prices | 160 pages | 5.25 × 7.75 × 0.75 in. | 0.66 lbs | List price $19.95
About: Food rationing was introduced in January 1940 after food shipments were attacked by German U-boat 'Wolf Packs'.
About: Food rationing was introduced in January 1940 after food shipments were attacked by German U-boat 'Wolf Packs'.
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