Results for Jill Norman

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Jill Norman has written 43 work(s)

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30 Ingredients

By Jill Norman (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780711237520 | Frances Lincoln Ltd, September 27, 2016, cover price $40.00

Is There a Nutmeg in the House?

Presents a collection of essays on the practical aspects of food and eating along with 150 recipes.

By Elizabeth David

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Hardcover:

9781910690208 | Grub Street Cookery, April 30, 2016, cover price $29.95

9780670030330 | Viking Pr, October 1, 2001, cover price $29.95 | About this edition: Presents a collection of essays on the practical aspects of food and eating along with 150 recipes.

Herbs & Spices: The Cook's Reference

By Jill Norman

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Hardcover:

9781465435989 | Revised edition (Dk Pub, May 5, 2015), cover price $30.00

9780389209577, titled "George Berkeley" | Barnes & Noble Imports, November 1, 1992, cover price $34.50 | also contains George Berkeley

Eating for Victory: Healthy Home Front Cooking on War Rations

Food rationing was introduced in January 1940 after food shipments were attacked by German U-boat 'Wolf Packs'. This book includes contents such as: recipes for steamed and boiled puddings; tips on how to use and prepare green vegetables; and hints about how to reconstitute dried eggs and use them as though they were fresh.

By Jill Norman (foreword by)

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Hardcover:

9781782430261 | Reprint edition (Michael O''Mara Books, July 1, 2013), cover price $15.95

9781843172642 | Michael O''Mara Books, September 6, 2007, cover price $19.95 | About this edition: Food rationing was introduced in January 1940 after food shipments were attacked by German U-boat 'Wolf Packs'.

Make Do and Mend: Keeping Family and Home Afloat on War Rations

A collection of official British Government World War II information leaflets. The leaflets aim to advise on how best to avoid wasting valuable resources by recycling curtains into dresses and old sheets into underwear; in short how to 'make do and mend' rather than buying new clothes.

By Jill Norman (foreword by)

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Hardcover:

9781782430278 | Reprint edition (Michael O''Mara Books, July 1, 2013), cover price $15.95

9781843172659 | Michael O''Mara Books, September 6, 2007, cover price $19.95 | About this edition: A collection of official British Government World War II information leaflets.

At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom

By Elizabeth David, Jon Gray (illustrator), David Loftus (photographer), Jill Norman (compiler) and Ruth Reichl (foreword by)

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Hardcover:

9780062049728 | Ecco Pr, March 1, 2011, cover price $37.50

South Wind Through the Kitchen: The Best of Elizabeth David

A compilation of excerpts and recipes from Elizabeth David's literary works on food includes authentic recipes with fresh ingredients, a treasury of articles, and a historical account of food

By Elizabeth David and Jill Norman (introduced by)

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Hardcover:

9781906502904 | Grub Street the Basement, February 19, 2011, cover price $29.95 | also contains South Wind Through the Kitchen: The Best of Elizabeth David

Paperback:

9781567923094 | David R Godine Pub, March 1, 2006, cover price $18.95 | also contains South Wind Through the Kitchen: The Best of Elizabeth David

9780865475755 | North Point Pr, October 1, 1999, cover price $30.00 | About this edition: A compilation of excerpts and recipes from Elizabeth David's literary works on food includes authentic recipes with fresh ingredients, a treasury of articles, and a historical account of food

The Cook's Book

Superlative full-color photographs and step-by-step guidelines for dozens of different cooking techniques highlight a luscious cookbook, based on The Cook's Book, that provides outstanding recipes covering meat, fish, poultry, vegetables, fruit, dairy, grains, pasta, and more, as well as a variety of exotic international specialties, and helpful tips from the world's finest chefs.

By Jill Norman (editor)

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Hardcover:

9780756632311 | Concise edition (Melcher Media, September 30, 2007), cover price $30.00 | About this edition: Superlative full-color photographs and step-by-step guidelines for dozens of different cooking techniques highlight a luscious cookbook, based on The Cook's Book, that provides outstanding recipes covering meat, fish, poultry, vegetables, fruit, dairy, grains, pasta, and more, as well as a variety of exotic international specialties, and helpful tips from the world's finest chefs.

On Chestnuts: The Trees and Their Seeds

By Rein Dool (illustrator), Ria Loohuizen and Jill Norman (foreword by)

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Paperback:

9781903018323 | Prospect Books, September 30, 2006, cover price $17.95

Winter Food: Seasonal Recipes for the Colder Months

By Jason Lowe (photographer) and Jill Norman

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Hardcover:

9781856265621 | Kyle Cathie Ltd, April 30, 2006, cover price $35.00

The New Penguin Cookery Book

A cookery book for people who want to cook and eat real food. It aims to be both a guide for beginners and a reference work for the more experienced cook. It explains the basic methods of preparing food and then applies these in recipes of many different origins.

By Jill Norman

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Paperback:

9780140276558 | New edition (Penguin Global, December 28, 2005), cover price $25.00 | About this edition: A cookery book for people who want to cook and eat real food.

Elizabeth David's Christmas

By Jill Norman (editor)

See complete details on each edition (2 editions listed)

Hardcover:

9781567923612 | David R Godine Pub, October 15, 2008, cover price $17.95

9780141015323 | Penguin Global, December 28, 2005, cover price $17.00

The Cook's Book: Techniques and Tips From the World's Master Chefs

Superlative full-color photographs and step-by-step guidelines for more than 350 different cooking techniques highlight a luscious cookbook that provides more than 650 outstanding recipes that cover meat, fish, poultry, vegetables, fruit, dairy, grains, pasta, and more, as well as a variety of exotic international specialties, and helpful tips from the world's finest chefs.

By Jill Norman (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780756613020 | Dk Pub, September 18, 2005, cover price $50.00 | About this edition: Superlative full-color photographs and step-by-step guidelines for more than 350 different cooking techniques highlight a luscious cookbook that provides more than 650 outstanding recipes that cover meat, fish, poultry, vegetables, fruit, dairy, grains, pasta, and more, as well as a variety of exotic international specialties, and helpful tips from the world's finest chefs.

Herbs & Spices

A complete guide to preparing and cooking with fresh and dried herbs and spices furnishes detailed information on hundreds of spices and herbs, organized by aroma and taste, along with a cross-cultural selection of recipes, step-by-step preparation techniques, and full-color photography. (view table of contents)

By Jill Norman

See complete details on each edition (1 edition listed)

Hardcover:

9780789489395 | 1 edition (Dk Pub, November 1, 2002), cover price $30.00 | About this edition: Describes the properties, usage, and history of over sixty herbs and spices, and includes recipes and techniques for cooking.

Cooking With Spices

Introduces a variety of spices and includes recipes for ethnic dishes from the Far East, India, Africa, Europe, and the Americas and Caribbean

By Jill Norman

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Paperback:

9780789427786 | Dk Pub, June 1, 1998, cover price $4.95 | About this edition: Introduces a variety of spices and includes recipes for ethnic dishes from the Far East, India, Africa, Europe, and the Americas and Caribbean

The Classic Herb Cookbook

A full catalog of herbs is accompanied by two sections of step-by-step recipes for classic dishes, as well as more than one hundred other mouth-watering original dishes, salads, deserts, herbal drinks, breads, preservatives, and relishes.

By Jill Norman

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Hardcover:

9780789414465 | Dk Pub, May 1, 1997, cover price $24.95 | About this edition: A full catalog of herbs is accompanied by two sections of step-by-step recipes for classic dishes, as well as more than one hundred other original dishes, salads, desserts, herbal drinks, breads, preservatives, and relishes

The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds

A photographic catalog of more than forty-five familiar and exotic spices accompanies information on culinary, domestic, and medicinal uses and applications of spices

By Jill Norman

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Hardcover:

9780670834372 | Viking Pr, November 1, 1990, cover price $25.00 | About this edition: A photographic catalog of more than forty-five familiar and exotic spices accompanies a wealth of information on culinary, domestic, and medicinal uses and applications of spices

Paperback:

9780140238044 | Studio, January 1, 1995, cover price $14.95 | About this edition: A photographic catalog of more than forty-five familiar and exotic spices accompanies information on culinary, domestic, and medicinal uses and applications of spices

Penguin Polish Phrase Book

By Magda Hall and Jill Norman

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Paperback:

9780140111743 | 3 edition (Penguin USA, August 1, 1993), cover price $8.95

Exotic Fruits

By Jill Norman

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Hardcover:

9780553085167 | Bantam Dell Pub Group, May 1, 1992, cover price $7.50

Garlic & Onions

By Jill Norman

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Hardcover:

9780553082937 | Bantam Dell Pub Group, May 1, 1992, cover price $7.50

Coffee

By Jill Norman

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Hardcover:

9780553083071 | Bantam Dell Pub Group, May 1, 1992, cover price $7.50

Oils, Vinegars & Seasonings

By Jill Norman

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Hardcover:

9780553085235 | Bantam Dell Pub Group, May 1, 1992, cover price $7.50

Pasta/Sampler of Dishes from East and West

Provides recipes for different pastas and dishes such as fettuccine with swordfish, Hungarian cabbage and noodles, baked shells with spinach and ricotta, and bean and pasta salad

By Jill Norman

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Hardcover:

9780553072211 | Bantam Dell Pub Group, April 1, 1991, cover price $6.95 | About this edition: Provides recipes for different pastas and dishes such as fettuccine with swordfish, Hungarian cabbage and noodles, baked shells with spinach and ricotta, and bean and pasta salad

Ice Creams and Sorbets

Provides recipes for such treats as cinnamon ice cream, frozen oranges, and black currant sorbet

By Jill Norman

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Hardcover:

9780553072150 | Bantam Dell Pub Group, April 1, 1991, cover price $6.95 | About this edition: Provides recipes for such treats as cinnamon ice cream, frozen oranges, and black currant sorbet

Honey/Natural Sweetness from Flowers, Herbs, and Trees

Discusses the difference between various types of honey, and provides recipes using honey, such as baked beans, onion confit, honey ice cream, and leckerli

By Jill Norman

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Hardcover:

9780553072129 | Bantam Dell Pub Group, April 1, 1991, cover price $6.95 | About this edition: Discusses the difference between various types of honey, and provides recipes using honey, such as baked beans, onion confit, honey ice cream, and leckerli

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