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Odd Bits: How to Cook the Rest of the Animal
By
Leigh Beisch (photographer) and
Jennifer Mclagan
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Ten Speed Pr
Publication date
September 13, 2011
Pages
248
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781580083348
ISBN-10
158008334X
Dimensions
1 by 8.25 by 10 in.
Weight
2.50 lbs.
Original list price
$35.00
Amazon.com says people who bought this book also bought:
Offal Good: Cooking from the Heart, with Guts | The River Cottage Curing & Smoking Handbook | Bitter | The Complete Nose to Tail | Fat | In the Charcuterie | Whole Beast Butchery | Bones | The Whole Beast
Offal Good: Cooking from the Heart, with Guts | The River Cottage Curing & Smoking Handbook | Bitter | The Complete Nose to Tail | Fat | In the Charcuterie | Whole Beast Butchery | Bones | The Whole Beast
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Leigh Beisch (other contributor) |
from Ten Speed Pr (September 13, 2011)
9781580083348 | details & prices | 248 pages | 8.25 × 10.00 × 1.00 in. | 2.50 lbs | List price $35.00
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