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Cooking With Patrick Clark: A Tribute to the Man and His Cuisine
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Bibliographic Detail
Publisher
Ten Speed Pr
Publication date
May 1, 1999
Pages
240
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781580080736
ISBN-10
1580080731
Dimensions
1 by 8.50 by 10.50 in.
Weight
2.50 lbs.
Original list price
$35.00
Summaries and Reviews
Summary
A celebration of the life and work of chef Patrick Clark gathers recipes for sixty of Clark's signature dishes accompanied by the remembrances and recipes of Charlie Trotter, Todd English, Jacques Pepin, Alice Waters, Gray Kunz, and Nancy Silverton
Editions
Hardcover
The price comparison is for this edition
from Ten Speed Pr (May 1, 1999)
9781580080736 | details & prices | 240 pages | 8.50 × 10.50 × 1.00 in. | 2.50 lbs | List price $35.00
About: A celebration of the life and work of chef Patrick Clark gathers recipes for sixty of Clark's signature dishes accompanied by the remembrances and recipes of Charlie Trotter, Todd English, Jacques Pepin, Alice Waters, Gray Kunz, and Nancy Silverton
About: A celebration of the life and work of chef Patrick Clark gathers recipes for sixty of Clark's signature dishes accompanied by the remembrances and recipes of Charlie Trotter, Todd English, Jacques Pepin, Alice Waters, Gray Kunz, and Nancy Silverton
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