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Charlie Trotter has written 25 work(s)
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cover image for 9780756698317
Product Description: The lightning pace of professional chefs' knife skills can be both intriguing and intimidating to home chefs. With, DK's Knife Skills, cooks can learn to chop, slice, dice, carve, and fillet with the best. Written by three Michelin-starred chefs — Marcus Wareing, Shaun Hill, and Charlie Trotter — and food writer and cooking instructor Lyn Hall from the renowned La Petite Cuisine School of Cooking — aspiring cooks will learn to cut every relevant type of material — from vegetables and herbs, to fish, meat, breads, and fruits...read more

Paperback:

9780756698317 | Reprint edition (Dk Pub, August 20, 2012), cover price $11.95 | About this edition: The lightning pace of professional chefs' knife skills can be both intriguing and intimidating to home chefs.

By Kipling Swehla (photographer) and Charlie Trotter

Paperback:

9781580089340 | Ten Speed Pr, November 1, 2008, cover price $25.00

cover image for 9780756633912
Product Description: The lightning pace of professional chefs' knife skills can be both intriguing and intimidating to home chefs. With, DK's Knife Skills, cooks can learn to chop, slice, dice, carve, and fillet with the best. Written by three Michelin-starred chefs — Marcus Wareing, Shaun Hill, and Charlie Trotter — and food writer and cooking instructor Lyn Hall from the renowned La Petite Cuisine School of Cooking — aspiring cooks will learn to cut every relevant type of material — from vegetables and herbs, to fish, meat, breads, and fruits...read more

Hardcover:

9780756633912 | Dk Pub, March 17, 2008, cover price $20.00 | About this edition: The lightning pace of professional chefs' knife skills can be both intriguing and intimidating to home chefs.

cover image for 9781580084703
Provides a collection of vegan recipes for dishes that are cooked below 118À Fahrenheit.

Hardcover:

9781580084703 | Ten Speed Pr, December 1, 2003, cover price $35.00 | About this edition: Provides a collection of vegan recipes for dishes that are cooked below 118À Fahrenheit.

cover image for 9781580088343
A landmark cookbook provides a collection of more than one hundred vegetarian recipes for dishes that emphasize the use of raw-food ingredients, accompanied by helpful tips on equipment, preparation techniques, wine pairings, and more. Reprint.

Paperback:

9781580088343 | Reprint edition (Ten Speed Pr, March 1, 2007), cover price $24.99 | About this edition: A landmark cookbook provides a collection of more than one hundred vegetarian recipes for dishes that emphasize the use of raw-food ingredients, accompanied by helpful tips on equipment, preparation techniques, wine pairings, and more.

cover image for 9780789315564
Product Description: A must-have reference for those setting up their first kitchen, updating a ktichen, or just learning to cook, the Essential Kitchen provides expert guidance on topics such as the advantages of using copper, cast iron, or nonstick pots and pans; the purposes of different types of knives, and techniques for chopping herbs...read more
By Christine McFadden, Charlie Trotter (foreword by) and Mark Williams (photographer)

Paperback:

9780789315564, titled "The Essential Kitchen: Basic Tools, Recipes, And Tips for a Complete Kitchen" | Spiral-bound edition (Rizzoli Intl Pubns, January 23, 2007), cover price $12.98 | About this edition: A must-have reference for those setting up their first kitchen, updating a ktichen, or just learning to cook, the Essential Kitchen provides expert guidance on topics such as the advantages of using copper, cast iron, or nonstick pots and pans; the purposes of different types of knives, and techniques for chopping herbs.
9780756776817 | Spiral-bound edition (Diane Pub Co, March 1, 2004), cover price $30.00 | About this edition: Recipes from some the world's most famous chefs--including Ken Hom, Alice Waters, and Charlie Trotter--highlight a complete guide to setting up or renovating a kitchen, furnishing expert guidance on cooking techniques, tools, equipment, and utensils.
9780847822638, titled "The Essential Kitchen: Basic Tools, Recipes, and Tips for a Complete Kitchen" | Spiral-bound edition (Rizzoli Intl Pubns, May 1, 2000), cover price $29.95 | About this edition: Recipes from some the world's most famous chefs--including Ken Hom, Alice Waters, and Charlie Trotter--highlight a complete guide to setting up or renovating a kitchen, furnishing expert guidance on cooking techniques, tools, equipment, and utensils.

cover image for 9781552858363
Product Description: New dessert delicacies, from wild and exotic ingredients. Wild Sweets introduces a new way of thinking about desserts. The recipes in this book elevate sweets from the ordinary to the extraordinary and the sublime, and appeal to the senses in their taste, texture and shape...read more

Paperback:

9781552858363 | Whitecap Books Ltd, August 28, 2006, cover price $35.00 | About this edition: New dessert delicacies, from wild and exotic ingredients.

cover image for 9781580086134
The companion volume to the PBS television cooking show The Kitchen Sessions with Charlie Trotter presents more than eighty recipes that reflect the improvisational approach of jazz music and are organized by such ingredient themes as root vegetables and squash, corn and tomatoes, and cheese desserts.

Hardcover:

9781580086134 | Ten Speed Pr, September 30, 2004, cover price $39.95 | About this edition: The companion volume to the PBS television cooking show The Kitchen Sessions with Charlie Trotter presents more than eighty recipes that reflect the improvisational approach of jazz music and are organized by such ingredient themes as root vegetables and squash, corn and tomatoes, and cheese desserts.

cover image for 9781550549874
Product Description: From their professional life as culinary educators, chocolatiers, and participants in world pastry competitions, Dominique and Cindy Duby have developed an innovative style of creating desserts and sweets based on exotic ingredients...read more

Hardcover:

9781550549874 | Douglas & McIntyre Ltd, April 1, 2004, cover price $39.95 | About this edition: From their professional life as culinary educators, chocolatiers, and participants in world pastry competitions, Dominique and Cindy Duby have developed an innovative style of creating desserts and sweets based on exotic ingredients.

cover image for 9781580083157
Discusses the success of the Chicago restaurant, Charlie Trotter's, and how to apply its management style and techniques to other businesses. (view table of contents)

Hardcover:

9781580083157 | Ten Speed Pr, December 1, 2001, cover price $24.99 | About this edition: Discusses the success of the Chicago restaurant, Charlie Trotter's, and how to apply its management style and techniques to other businesses.

cover image for 9780762428458
Product Description: "One of the most important culinary works of this century" (Jim Dodge), "Delights & Prejudices" presents a "timeless celebration of the good life as well as a very personal view of how one of our gastronomical greats developed his palate and his lifelong passion" (Julia Child)...read more
By James Beard, Julia Child (contributor) and Charlie Trotter (contributor)

Paperback:

9780762428458 | Running Pr Book Pub, October 31, 2001, cover price $17.95 | About this edition: "One of the most important culinary works of this century" (Jim Dodge), "Delights & Prejudices" presents a "timeless celebration of the good life as well as a very personal view of how one of our gastronomical greats developed his palate and his lifelong passion" (Julia Child).

cover image for 9781580082389
Product Description: Chicago’s award-winning restaurant Charlie Trotter’s showcases its best recipes for chicken, duck, lamb, beef, pork and more—from classic plates to new traditions.After nearly two decades of practicing his art, Charlie Trotter has established himself as one of the true visionaries of modern American cuisine...read more (view table of contents, read Amazon.com's description)

Hardcover:

9781580082389 | Ten Speed Pr, October 1, 2001, cover price $50.00 | About this edition: Chicago’s award-winning restaurant Charlie Trotter’s showcases its best recipes for chicken, duck, lamb, beef, pork and more—from classic plates to new traditions.

cover image for 9781580081856
Product Description: Book by Fabricant, Florence (view table of contents, read Amazon.com's description)
By Richard Blair (photographer), Florence Fabricant and Charlie Trotter (foreword by)

Paperback:

9781580081856 | Ten Speed Pr, February 1, 2001, cover price $15.95 | About this edition: Book by Fabricant, Florence

cover image for 9781580082501
Discusses basic methods of preparing food; offers more than 150 recipes for appetizers, entrees, and desserts; and includes advice for preparing multicourse meals and choosing appropriate wines. (view table of contents)

Hardcover:

9781580082501 | Ten Speed Pr, November 1, 2000, cover price $35.00 | About this edition: Discusses basic methods of preparing food; offers more than 150 recipes for appetizers, entrees, and desserts; and includes advice for preparing multicourse meals and choosing appropriate wines.

cover image for 9781580082341
Product Description: A Food & Wine Top Cookbook of the YearKnown for his irresistible dishes and volatile public persona, Gordon Ramsay is London'¬?s most talked-about chef, an international sensation whose eponymous restaurant boasts three coveted Michelin stars...read more (view table of contents, read Amazon.com's description)
By Roz Denny, Gordon Ramsay and Charlie Trotter (introduced by)

Hardcover:

9781580082341 | Ten Speed Pr, September 1, 2000, cover price $35.00 | About this edition: A Food & Wine Top Cookbook of the YearKnown for his irresistible dishes and volatile public persona, Gordon Ramsay is London'¬?
9781902757193 | Kyle Cathie Ltd, September 1, 2000, cover price $49.95

cover image for 9780898159080
A chef whose restaurant has been named best in the world shares his observations on how to exceed customer expectations, provide employees with motivation and leadership, and develop a successful marketing plan (view table of contents)

Hardcover:

9780898159080 | Ten Speed Pr, September 1, 1999, cover price $24.99 | About this edition: A chef whose restaurant has been named best in the world shares his observations on how to exceed customer expectations, provide employees with motivation and leadership, and develop a successful marketing plan

A celebration of the life and work of chef Patrick Clark gathers recipes for sixty of Clark's signature dishes accompanied by the remembrances and recipes of Charlie Trotter, Todd English, Jacques Pepin, Alice Waters, Gray Kunz, and Nancy Silverton

Hardcover:

9781580080736 | Ten Speed Pr, May 1, 1999, cover price $35.00 | About this edition: A celebration of the life and work of chef Patrick Clark gathers recipes for sixty of Clark's signature dishes accompanied by the remembrances and recipes of Charlie Trotter, Todd English, Jacques Pepin, Alice Waters, Gray Kunz, and Nancy Silverton

cover image for 9780898159974
A collection of recipes drawn from the chef's television show features lobster, scallops, salmon, catfish, pasta, poultry, pork, and beef

Hardcover:

9780898159974 | Ten Speed Pr, February 1, 1999, cover price $35.00 | About this edition: A collection of recipes drawn from the chef's television show features lobster, scallops, salmon, catfish, pasta, poultry, pork, and beef

cover image for 9780898158151
Provides recipes for desserts such as strawberry-almond shortcake with basil and a crepe banana split

Hardcover:

9780898158151 | Ten Speed Pr, October 1, 1998, cover price $50.00 | About this edition: Provides recipes for desserts such as strawberry-almond shortcake with basil and a crepe banana split

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Explains the different elements that go into a creating a gourmet meal, from proper kitchen utensils and staples to choosing the proper wine to accompany the meal

Paperback:

9780764550294 | John Wiley & Sons Inc, September 1, 1997, cover price $19.99 | About this edition: Explains the different elements that go into a creating a gourmet meal, from proper kitchen utensils and staples to choosing the proper wine to accompany the meal

cover image for 9780898158984
Product Description: Chef Charlie Trotter has done it again, bringing his now-classic seafood recipes—including tilapia, salmon, oysters, and shrimp—from his award-winning restaurant to your kitchenCharlie Trotter's Chicago restaurant is praised in the food press from coast to coast...read more (view table of contents, read Amazon.com's description)

Hardcover:

9780898158984 | Ten Speed Pr, June 1, 1997, cover price $50.00 | About this edition: Chef Charlie Trotter has done it again, bringing his now-classic seafood recipes—including tilapia, salmon, oysters, and shrimp—from his award-winning restaurant to your kitchenCharlie Trotter's Chicago restaurant is praised in the food press from coast to coast.

cover image for 9780898158380
Provides recipes for vegetable dishes such as baby carrot terrine with shiitake mushroom salad, and arugula noodles with smoked yellow tomato sauce
By Charlie Trotter and Tim Turner (photographer)

Hardcover:

9780898158380 | Ten Speed Pr, June 1, 1996, cover price $50.00 | About this edition: Provides recipes for vegetable dishes such as baby carrot terrine with shiitake mushroom salad, and arugula noodles with smoked yellow tomato sauce

cover image for 9780898156287
Product Description: Groundbreaking chef Charlie Trotter offers up the beloved recipes that launched his eponymous Chicago restaurant into stardom, utilizing fresh ingredients, classic technique, and innovative combinations.This is the book that helped to launch a thousand taste sensations...read more
By Charlie Trotter and Tim Turner (photographer)

Hardcover:

9780898156287 | Ten Speed Pr, November 1, 1994, cover price $50.00 | About this edition: Groundbreaking chef Charlie Trotter offers up the beloved recipes that launched his eponymous Chicago restaurant into stardom, utilizing fresh ingredients, classic technique, and innovative combinations.

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