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Chocolate
By Marie-Pierre Morel (photographer) and Trish Deseine
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Bibliographic Detail
Publisher Whitecap Books Ltd
Publication date October 9, 2006
Pages 155
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9781552858332
ISBN-10 1552858332
Dimensions 0.50 by 7 by 11 in.
Weight 1.50 lbs.
Original list price $24.95
Amazon.com says people who bought this book also bought:
Chocolate Master Class
Summaries and Reviews
Amazon.com description: Product Description: A whole new perspective on one of the world's best-loved indulgences . . . chocolate! In Chocolate,, world-renowned chocolatiers Dominique and Cindy Duby offer up this much-loved ingredient in many amazing manifestations-from hot chocolate to chocolate cake, chocolate sauce to profiteroles, truffles to tortes and mousses to milkshakes. After the success of Creme Brulee, the first book in the Definitive Kitchen Classics series, the Dubys deliver even more decadence by putting their unique spin on all the chocolate classics. They also recipes for share mouth-watering, out of the ordinary desserts guaranteed to make an impact. Each recipe in Chocolate is tested to perfection in the Duby's own culinary studio and is accompanied with a full-page color photograph. Wine pairing suggestions round out this definitive guide.

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Paperback
Book cover for 9781552858332
 
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from Whitecap Books Ltd (October 9, 2006)
9781552858332 | details & prices | 155 pages | 7.00 × 11.00 × 0.50 in. | 1.50 lbs | List price $24.95
About: A whole new perspective on one of the world's best-loved indulgences .

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