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Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to a Dante-quoting Butcher in Tuscany
By
Bill Buford
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Bibliographic Detail
Publisher
Vintage Books
Publication date
June 26, 2007
Pages
318
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9781400034475
ISBN-10
1400034477
Dimensions
0.75 by 5.50 by 8 in.
Weight
0.55 lbs.
Original list price
$16.00
Summaries and Reviews
Summary
A staff writer for The New Yorker and author of Among the Thugs offers an exuberant, witty account of his entry into the world of a professional cook-in-training, documenting his experiences in the kitchen of Mario Batali's acclaimed restaurant Babbo, his apprenticeships with Batali's former teachers, his relationship with Batali, and his immersion in the world of food. Reprint. 100,000 first printing.
Editions
Hardcover
Large print edition from Thorndike Pr (November 8, 2006)
9780786290574 | details & prices | 619 pages | 5.75 × 8.75 × 1.00 in. | 1.65 lbs | List price $29.95
Paperback
Reprint edition from Doubleday of Canada (September 11, 2007)
9780385662574 | details & prices | 384 pages | List price $22.01
The price comparison is for this edition
Reprint edition from Vintage Books (June 26, 2007)
9781400034475 | details & prices | 318 pages | 5.50 × 8.00 × 0.75 in. | 0.55 lbs | List price $16.00
About: The author offers an account of his entry into the world of a professional cook-in-training, documenting his experiences in the kitchen of Mario Batali's restaurant Babbo and his apprenticeships in Italy with Batali's former teachers.
About: The author offers an account of his entry into the world of a professional cook-in-training, documenting his experiences in the kitchen of Mario Batali's restaurant Babbo and his apprenticeships in Italy with Batali's former teachers.
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