ISBNs for cookery italian tuscan style

ISBN.nu

search for books and compare prices

cookery italian tuscan style matches 53 work(s)

at beginning | displaying 1 to 25 | next 25 >

show results in order: alphabetically | oldest to newest | newest to oldest

Rosemary and Bitter Oranges: Growing Up in a Tuscan Kitchen

Product Description: Patrizia Chen's childhood was suffused with the scent of simmering pots of cacciucco -- a local, hearty seafood stew -- and of the pittosporum blooming along the Tuscan coast. Her family's house and sumptuous garden in the Italian seaside town of Livorno are at the center of this captivating book that weaves together simple, delicious recipes with a love of home, family, nature, custom, and, above all, food...read more

By Patrizia Chen

See complete details on each edition (2 editions listed)

Hardcover:

9780743222235 | Scribner, March 1, 2003, cover price $24.00 | About this edition: An Italian home chef recounts her childhood in post-World War II Tuscany, her introduction to the culinary arts by the family cook, and her family's rich cultural traditions, in a memoir complemented by twenty-five authentic Tuscan recipes.

Paperback:

9781416575269 | Scribner, August 1, 2007, cover price $17.95 | About this edition: Patrizia Chen's childhood was suffused with the scent of simmering pots of cacciucco -- a local, hearty seafood stew -- and of the pittosporum blooming along the Tuscan coast.

Ciao Italia in Tuscany: Traditional Recipes from One of Italy's Most Famous Regions

An intimate culinary tour of Tuscany features personal anecdotes from the author's travels as well as recipes for such fare as Tuscan Leek Tart, Flat Olive Pizza, Grilled Steak Florentine Style, and Almond-Meringue Cookies, in a tie-in to the new season of the popular cooking series Ciao Italia. 40,000 first printing. TV tie-in.

By Mary Ann Esposito

See complete details on each edition (2 editions listed)

Hardcover:

9780312321741 | 1 edition (St Martins Pr, November 1, 2003), cover price $27.95 | About this edition: An intimate culinary tour of Tuscany features personal anecdotes from the author's travels as well as recipes for such fare as Tuscan Leek Tart, Flat Olive Pizza, Grilled Steak Florentine Style, and Almond-Meringue Cookies, in a tie-in to the new season of the popular cooking series Ciao Italia.

Miscellaneous:

9781429904100 | 1 edition (St Martins Pr, April 1, 2010), cover price $14.99

Alvaro's Mamma Toscana: The Authentic Tuscan Cookbook

Product Description: In this classic Italian cookbook, restaurateur Alvaro Maccioni presents a selection of authentic recipes that capture the robust flavors of real Tuscan country cooking. Inspired by the family meals cooked by his mother and grandmother, Alvaro unveils the secrets to such favorites as Agnello in Salsaâlamb flavored with garlic, parsley, red chilies, and rosemary, simmered with white wine and tomatoesâand Pasta d'Estate, a pasta salad with pine nuts, cherry tomatoes, and baby spinach...read more

By James Murphy (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781862058545 | Pavilion, May 1, 2009, cover price $24.95 | About this edition: In this classic Italian cookbook, restaurateur Alvaro Maccioni presents a selection of authentic recipes that capture the robust flavors of real Tuscan country cooking.

Piano, Piano, Pieno: Authentic Food from a Tuscan Farm

Product Description: This work honors the slow food movement, begun in Italy, that promotes a style of cooking that features fresh, local ingredients cooked with attention and care. The 200 recipes collected here celebrate the pleasures of slow food. Two 8-page color inserts. B&w photos throughout.

By Michael Grant (photographer) and Susan Mckenna Grant

See complete details on each edition (1 edition listed)

Hardcover:

9781585679676 | Overlook Pr, November 13, 2008, cover price $40.00 | About this edition: This work honors the slow food movement, begun in Italy, that promotes a style of cooking that features fresh, local ingredients cooked with attention and care.

Florence: Authentic Recipes Celebrating the Foods of the World

Describes the culinary tradition of Tuscany, including Florence, and offers forty-five recipes for appetizers, main dishes, vegetables dishes, and desserts.

By Lori De Mori

See complete details on each edition (2 editions listed)

Hardcover:

9781905825653 | Gardners Books, February 26, 2008, cover price $33.25

9780848728557 | Oxmoor House, August 1, 2004, cover price $24.95 | About this edition: Describes the culinary tradition of Tuscany, including Florence, and offers forty-five recipes for appetizers, main dishes, vegetables dishes, and desserts.

Cristina's Tuscan Table

Product Description: Cristina's Restaurant is a charming European-style bistro nestled in the mountains of Sun Valley. A favorite of locals and tourists alike, Cristina's serves up its exquisite fare to celebrities, politicians, CEOs, and cosmopolitan travelers who have made Sun Valley their personal retreat...read more

By Cristina Ceccatelli Cook

See complete details on each edition (1 edition listed)

Hardcover:

9781423600640 | Gibbs Smith, September 10, 2007, cover price $30.00 | About this edition: Cristina's Restaurant is a charming European-style bistro nestled in the mountains of Sun Valley.

Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to a Dante-quoting Butcher in Tuscany

The author offers an account of his entry into the world of a professional cook-in-training, documenting his experiences in the kitchen of Mario Batali's restaurant Babbo and his apprenticeships in Italy with Batali's former teachers.

By Bill Buford

See complete details on each edition (3 editions listed)

Hardcover:

9780786290574 | Large print edition (Thorndike Pr, November 8, 2006), cover price $29.95

Paperback:

9780385662574 | Reprint edition (Doubleday of Canada, September 11, 2007), cover price $22.01

9781400034475 | Reprint edition (Vintage Books, June 26, 2007), cover price $16.00 | About this edition: The author offers an account of his entry into the world of a professional cook-in-training, documenting his experiences in the kitchen of Mario Batali's restaurant Babbo and his apprenticeships in Italy with Batali's former teachers.

Heat

In the sequel to Groove and Fever, four friends--Crystal, Geneva, Chevy, and Noah--enjoy a series of bedroom antics and exploits as they deal with the complications in their lives, from money troubles to sexual adventures and relationship challenges. Original. 30,000 first printing.

By Geneva Holliday

See complete details on each edition (3 editions listed)

Paperback:

9780767921169 | 1 edition (Broadway Books, June 26, 2007), cover price $12.95 | About this edition: In the sequel to Groove and Fever, four friends--Crystal, Geneva, Chevy, and Noah--enjoy a series of bedroom antics and exploits as they deal with the complications in their lives, from money troubles to sexual adventures and relationship challenges.

Miscellaneous:

9780767927895 | Broadway Books, June 26, 2007, cover price $12.95

CD/Spoken Word:

9780739315453 | Abridged edition (Random House, May 30, 2006), cover price $29.95 | About this edition: The author offers an account of his entry into the world of a professional cook-in-training, documenting his experiences in the kitchen of Mario Batali's restaurant Babbo and his apprenticeships with Batali's former teachers.

Tastes from a Tuscan Kitchen

Product Description: Tuscany evokes visions of sunflower fields, clear blue skies, and delicious aromas floating through the warm breeze--central Italy at its most beautiful. The Tuscan cuisine is filled with nature's treasures. Fragrant olive oil, fresh herbs, fresh fish and vegetables, and warm creamy cheeses abound...read more

By Madeline Armillotta

See complete details on each edition (1 edition listed)

Hardcover:

9780781811477 | Hippocrene Books, June 1, 2007, cover price $24.95 | About this edition: Tuscany evokes visions of sunflower fields, clear blue skies, and delicious aromas floating through the warm breeze--central Italy at its most beautiful.

Italian Two Easy

A sumptuous array of trademark recipes for the Italian-inspired cuisine from London's popular River Cafe features such dishes as cucumber salad with mint and mascarpone, linguine with clams and white asparagus, and hazelnut truffle cake, all organized into fourteen different chapters that cover everything from appetizers to desserts. 30,000 first printing.

By Rose Gray, David Loftus (photographer) and Ruth Rogers

See complete details on each edition (1 edition listed)

Hardcover:

9780307338358 | Crown Pub, June 13, 2006, cover price $37.50 | About this edition: A sumptuous array of trademark recipes for the Italian-inspired cuisine from London's popular River Cafe features such dishes as cucumber salad with mint and mascarpone, linguine with clams and white asparagus, and hazelnut truffle cake, all organized into fourteen different chapters that cover everything from appetizers to desserts.

Heat

A staff writer for The New Yorker and author of Among the Thugs offers an exuberant, witty account of his entry into the world of a professional cook-in-training, documenting his experiences in the kitchen of Mario Batali's acclaimed restaurant Babbo, his apprenticeships with Batali's former teachers, his relationship with Batali, and his immersion in the world of food. 100,000 first printing.

By Bill Buford

See complete details on each edition (2 editions listed)

Hardcover:

9781400041206 | Alfred a Knopf Inc, May 30, 2006, cover price $25.95 | About this edition: Writer Buford's memoir of his headlong plunge into the life of a professional cook.

Cassette/Spoken Word:

9780739315446 | Abridged edition (Random House, November 1, 2004), cover price $25.00

A Culinary Traveller in Tuscany: Exploring & Eating Off The Beaten Track

Product Description: Just when we thought we knew everything there was to know about Tuscany, along comes Beth Elon–cookbook writer and 30 year resident of a small village at the foot of the Appenines–who takes us along the back roads and through the ancient hill towns to remote restaurants that are for the most part overlooked by tourists and known only to the locals...read more

By Beth Elon

See complete details on each edition (1 edition listed)

Hardcover:

9781892145369 | Little Bookroom, May 16, 2006, cover price $24.95 | About this edition: Just when we thought we knew everything there was to know about Tuscany, along comes Beth Elon–cookbook writer and 30 year resident of a small village at the foot of the Appenines–who takes us along the back roads and through the ancient hill towns to remote restaurants that are for the most part overlooked by tourists and known only to the locals.

Twelve: A Tuscan Cookbook

A personal exploration of the culinary traditions of Tuscany offers a year-long odyssey through the Italian region's finest seasonal dishes, along with information on selecting ingredients for the pantry, preparation techniques, wine notes, and dozens of delectable recipes for Risotto alla Toscana, Zuccotto, Melanzane all parmigiana, Stracotto di manzo, and other regional favorites. Original.

By Tessa Kiros

See complete details on each edition (1 edition listed)

Paperback:

9781552857328 | Reprint edition (Whitecap Books Ltd, March 4, 2006), cover price $29.95 | About this edition: A personal exploration of the culinary traditions of Tuscany offers a year-long odyssey through the Italian region's finest seasonal dishes, along with information on selecting ingredients for the pantry, preparation techniques, wine notes, and dozens of delectable recipes for Risotto alla Toscana, Zuccotto, Melanzane all parmigiana, Stracotto di manzo, and other regional favorites.

Once Upon a Tuscan Table: Tales and Recipes from Trattoria Garga

Product Description: Emotionally resonant, wickedly candid, and warm-hearted, Once Upon a Tuscan Table is a savory stew of tantalizing recipes, memorable characters, and lively anecdotes. As Canadian-born Sharon Oddson Gargani recounts her life, in good times and bad, food is always in the foreground--from Grandma Gerda's roast stuffed goose at Christmas to the signature dishes of her internationally renowned Florentine restaurant and cooking school...read more

By Rena Bulkin and Sharon Oddson Gargani

See complete details on each edition (1 edition listed)

Paperback:

9780940159907 | Camino Books Inc, February 28, 2006, cover price $19.95 | About this edition: Emotionally resonant, wickedly candid, and warm-hearted, Once Upon a Tuscan Table is a savory stew of tantalizing recipes, memorable characters, and lively anecdotes.

Flavors of Tuscany: Recipes from the Heart of Italy

By Peter Cassidy (photographer) and Maxine Clark

See complete details on each edition (1 edition listed)

Hardcover:

9781845971441 | Ryland Peters & Small, February 15, 2006, cover price $24.95

My Tuscany: Recipes Cuisine Landscape

Product Description: Blending personal narrative, regional recipes, and breathtaking photography, celebrated cook Lorenza deâMedici takes us on a journey, province by province, through her native Tuscany. Along the way, she offers marvelous depictions of the regionâs towns and villages, anecdotal accounts of local customs, and tasting notes on local wines...read more

By Lorenza De' Medici Stucchi and John Ferro Sims (photographer)

See complete details on each edition (2 editions listed)

Hardcover:

9781904292661, titled "My Tuscany: Recipes, Cuisine, Landscape" | Duncan Baird Pub, September 1, 2003, cover price $39.95 | About this edition: The celebrated Italian chef leads writers on a province-by-province tour of Tuscanys culinary and aesthetic pleasures, presenting thirty authentic recipes and presenting 120 photographs designed to bring the region and its unique dishes to life for readers who have dreamed about visiting this storied region.

Paperback:

9781844831746 | Duncan Baird Pub, October 30, 2005, cover price $27.50 | About this edition: Blending personal narrative, regional recipes, and breathtaking photography, celebrated cook Lorenza deâMedici takes us on a journey, province by province, through her native Tuscany.

True Tuscan: Flavors And Memories Form The Countryside Of Italy

A renowned Tuscan restaurateur shares 125 ancestral recipes that blend authentic regional flavors with a modern flair, in a volume complemented by numerous historical tidbits and family stories. By the author of Diary of a Tuscan Chef. 30,000 first printing.

By Cesare Casella

See complete details on each edition (1 edition listed)

Hardcover:

9780060555559 | Ecco Pr, September 1, 2005, cover price $24.95 | About this edition: A renowned Tuscan restaurateur shares 125 ancestral recipes that blend authentic regional flavors with a modern flair, in a volume complemented by numerous historical tidbits and family stories.

A Thousand Days In Tuscany: A Bittersweet Adventure

Product Description: Wanting to discover the ingredients of a well-lived life, American chef Marlena de Blasi and her husband left Venice to live among the villagers, ancient olive groves, and hot Etruscan springs on the patch of land where Tuscany, Umbria, and Lazio collide...read more

By Marlena De Blasi

See complete details on each edition (2 editions listed)

Hardcover:

9780786271757 | Large print edition (Thorndike Pr, March 14, 2005), cover price $29.95 | About this edition: Wanting to discover the ingredients of a well-lived life, American chef Marlena de Blasi and her husband left Venice to live among the villagers, ancient olive groves, and hot Etruscan springs on the patch of land where Tuscany, Umbria, and Lazio collide.

9781565123922 | Algonquin Books, November 1, 2004, cover price $23.95 | About this edition: A transplanted American chef and food writer continues her story of her life in Italy, describing her and her husband's move to rural Tuscany and detailing their participation in local life and culinary discoveries.

Ciao Tuscany: Recipes From the PBS Series, Cucina Toscana

The founders of the Carrabba's chain of restaurants and hosts of the PBS television show Cucina Sicilia serve up recipes from the famous Tuscany region of Italy, covering a wide variety of dishes and techniques, from antipasti to dolci.

By Johnnny Carrabba, Watt Matthews Casey, Jr. (photographer), John Demers and Damian Mandola

See complete details on each edition (1 edition listed)

Hardcover:

9781931721424 | Bright Sky Pr, January 28, 2005, cover price $29.95 | About this edition: The founders of the Carrabba's chain of restaurants and hosts of the PBS television show Cucina Sicilia serve up recipes from the famous Tuscany region of Italy, covering a wide variety of dishes and techniques, from antipasti to dolci.

Italian Easy: Recipes from the London River Cafe

A fifth cookbook by the River Café chefs features easy-to-prepare Italian dishes including Tuna Carpaccio with Capers and Arugula and Roast Quail with Salt and Sage, in a volume complemented by ingredients lists, pantry recommendations, and meal-planning suggestions. 25,000 first printing.

By Rose Gray, Ruth Rogers and Martyn Thompson (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781400053483 | Clarkson Potter, June 1, 2004, cover price $35.00 | About this edition: Features easy-to-prepare Italian dishes in a volume complemented by ingredients lists, pantry recommendations, and meal-planning suggestions.

Toscana Mia: The Heart and Soul of Tuscan Cooking

The author celebrates the good life from his inn in Tuscany, laying out one hundred recipes from friends and family in Italy that capture the essence of the Tuscany experience, including tips on handling herbs, selecting olive oils, and cooking beans, among other important regional skills. Reprint.

By Umberto Menghi

See complete details on each edition (2 editions listed)

Hardcover:

9781550547214 | Greystone Books, March 1, 2001, cover price $35.00 | About this edition: In Tuscany, food, family, love, lore, and belonging are all one--and Umberto Menghi imparts this wisdom to those fortunate students who attend his cooking school in Villa Delia, an enchanting Tuscan farmhouse.

Paperback:

9781550549096 | Reprint edition (Douglas & McIntyre Ltd, October 1, 2003), cover price $24.95 | About this edition: The author celebrates the good life from his inn in Tuscany, laying out one hundred recipes from friends and family in Italy that capture the essence of the Tuscany experience, including tips on handling herbs, selecting olive oils, and cooking beans, among other important regional skills.

The Maccioni Family Cookbook: Recipes and Memories from an Italian-American Kitchen

An acclaimed chef shares treasured family recipes and culinary reminiscences in a cookbook featuring ninety delicious dishes that draw on the author's Tuscan background and include minestrone, ricotta cake, stuffed zucchini, roast veal, and others created for the family's world-renowned restaurants, Le Cirque and Osteria del Circo. 25,000 first printing.

By Peter Kaminsky, Egi Maccioni and Elizabeth Zeschin (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781584792888 | Stewart Tabori & Chang, October 1, 2003, cover price $32.50 | About this edition: An acclaimed chef shares treasured family recipes and culinary reminiscences in a cookbook featuring ninety delicious dishes that draw on the author's Tuscan background and include minestrone, ricotta cake, stuffed zucchini, roast veal, and others created for the family's world-renowned restaurants, Le Cirque and Osteria del Circo.

LA Mia Cucina Toscana: A Tuscan Cooks in America

The author of Simply Tuscan brings the tastes of Tuscany to America in an innovative, highly personal approach to cookery that combines the food of his native Italy with ingredients, tastes, and inspiration from Europe, Asia, and America, offering a series of recipes organzied according to key ingredients.

By Andrew Friedman, Luongo Pino and Marta Pulini

See complete details on each edition (1 edition listed)

Hardcover:

9780767911948 | Broadway Books, October 1, 2003, cover price $40.00 | About this edition: Provides an approach to cookery that combines the food of Italy with ingredients, tastes, and inspiration from Europe, Asia, and America, offering a series of recipes organized according to key ingredients.

Tuscan Cookbook

A lovingly illustrated Italian cookbook blends recipes from Tuscany with breathtaking images of the storied region of Italy, including instructions for preparing Roasted Rabbit with Onions, Pancetta and Thyme; Procini in Grape Leaves; Gnocchi with Sage and Burnt Butter; or Amaretti-Stuffed Peached with Blood Orange Juice, among many other dishes. Reprint.

By Stephanie Alexander and Maggie Beer

See complete details on each edition (2 editions listed)

Hardcover:

9781571456861 | Laurel Glen, September 1, 2001, cover price $29.95 | About this edition: This book transports readers to the Tuscan region of Italy for the fresh and delicious recipes Stephanie and Maggie feature at their cooking schools.

Paperback:

9781592231225 | Reprint edition (Laurel Glen, September 1, 2003), cover price $21.95 | About this edition: A lovingly illustrated Italian cookbook blends recipes from Tuscany with breathtaking images of the storied region of Italy, including instructions for preparing Roasted Rabbit with Onions, Pancetta and Thyme; Procini in Grape Leaves; Gnocchi with Sage and Burnt Butter; or Amaretti-Stuffed Peached with Blood Orange Juice, among many other dishes.

Soffritto: Tradition and Innovation in Tuscan Cooking

Product Description: Take an insider's look at majestic Tuscany by stepping into the kitchen of Florence's most acclaimed female chef, Benedetta Vitali. Named after the aromatic preparation that forms the backbone of a wide variety of Italian foods, SOFFRITTO is much more than a recipe book...read more (view table of contents, read Amazon.com's description)

By Benedetta Vitali

See complete details on each edition (1 edition listed)

Hardcover:

9781580082587 | Ten Speed Pr, November 1, 2001, cover price $32.50 | About this edition: Take an insider's look at majestic Tuscany by stepping into the kitchen of Florence's most acclaimed female chef, Benedetta Vitali.

at beginning | displaying 1 to 25 | next 25 >