Product Description: Cristina's Restaurant is a charming European-style bistro nestled in the mountains of Sun Valley. A favorite of locals and tourists alike, Cristina's serves up its exquisite fare to celebrities, politicians, CEOs, and cosmopolitan travelers who have made Sun Valley their personal retreat...read more

The author offers an account of his entry into the world of a professional cook-in-training, documenting his experiences in the kitchen of Mario Batali's restaurant Babbo and his apprenticeships in Italy with Batali's former teachers.

In the sequel to Groove and Fever, four friends--Crystal, Geneva, Chevy, and Noah--enjoy a series of bedroom antics and exploits as they deal with the complications in their lives, from money troubles to sexual adventures and relationship challenges. Original. 30,000 first printing.

A staff writer for The New Yorker and author of Among the Thugs offers an exuberant, witty account of his entry into the world of a professional cook-in-training, documenting his experiences in the kitchen of Mario Batali's acclaimed restaurant Babbo, his apprenticeships with Batali's former teachers, his relationship with Batali, and his immersion in the world of food. 100,000 first printing.

Product Description: Wanting to discover the ingredients of a well-lived life, American chef Marlena de Blasi and her husband left Venice to live among the villagers, ancient olive groves, and hot Etruscan springs on the patch of land where Tuscany, Umbria, and Lazio collide...read more

A food lover's guide to travel in Tuscany provides a richly illustrated and informative look at some of the best places to eat and stay across the Tuscan region of Italy, from simple country cookery to exotic chefs' specialties at some of the country's finest restaurants. Original (view table of contents)