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Taste of Indonesia: Recipes from the Spice Islands
By Soedjak, Henry Andree (photographer) and John Bear (introduced by)
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Bibliographic Detail
Publisher Slg Books
Publication date March 1, 2002
Pages 144
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9780943389349
ISBN-10 0943389348
Dimensions 0.50 by 7.75 by 10.75 in.
Weight 1.40 lbs.
Availability§ Apply Direct
Original list price $16.95
§As reported by publisher
Summaries and Reviews
Summary
Ninety-three easy-to-follow recipes from the Indonesian Islands blend Indian, Chinese, Arabic, and Dutch influences and are accompanied by a full-color photographic spread that displays dishes in traditional table settings. Original. (view table of contents)
Amazon.com description: Product Description:
Indonesian cuisine has developed from a blend of Indian, Chinese, Arabic, and Dutch influences. Now American cooks can prepare authentic Indonesian food using 93 easy-to-follow recipes. A 32-page color spread displays prepared recipes in traditional table settings.


Editions
Paperback
Book cover for 9780943389349 Book cover for 9780943389356
 
The price comparison is for this edition
from Slg Books (March 1, 2002)
9780943389349 | details & prices | 144 pages | 7.75 × 10.75 × 0.50 in. | 1.40 lbs | List price $16.95
About: Ninety-three easy-to-follow recipes from the Indonesian Islands blend Indian, Chinese, Arabic, and Dutch influences and are accompanied by a full-color photographic spread that displays dishes in traditional table settings.
Pap/cdr edition from Slg Books (November 1, 2001)
9780943389356 | details & prices | 144 pages | List price $24.95

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