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Bibliographic Detail
Publisher
Slg Books
Publication date
March 1, 2002
Pages
144
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780943389349
ISBN-10
0943389348
Dimensions
0.50 by 7.75 by 10.75 in.
Weight
1.40 lbs.
Availability§
Apply Direct
Original list price
$16.95
§As reported by publisher
Summaries and Reviews
Summary
Ninety-three easy-to-follow recipes from the Indonesian Islands blend Indian, Chinese, Arabic, and Dutch influences and are accompanied by a full-color photographic spread that displays dishes in traditional table settings. Original.
(view table of contents)Amazon.com description: Product Description:
Indonesian cuisine has developed from a blend of Indian, Chinese, Arabic, and Dutch influences. Now American cooks can prepare authentic Indonesian food using 93 easy-to-follow recipes. A 32-page color spread displays prepared recipes in traditional table settings.
Editions
Paperback
The price comparison is for this edition
from Slg Books (March 1, 2002)
9780943389349 | details & prices | 144 pages | 7.75 × 10.75 × 0.50 in. | 1.40 lbs | List price $16.95
About: Ninety-three easy-to-follow recipes from the Indonesian Islands blend Indian, Chinese, Arabic, and Dutch influences and are accompanied by a full-color photographic spread that displays dishes in traditional table settings.
About: Ninety-three easy-to-follow recipes from the Indonesian Islands blend Indian, Chinese, Arabic, and Dutch influences and are accompanied by a full-color photographic spread that displays dishes in traditional table settings.
Pap/cdr edition from Slg Books (November 1, 2001)
9780943389356 | details & prices | 144 pages | List price $24.95
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