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Tables of Contents for Taste of Indonesia
Chapter/Section Title
Page #
Page Count
Introduction
6
3
Preface
9
3
About Indonesia: Geography, History, and Culture
12
4
Famous Food Specialties
16
2
Food Preparation and Utensils
18
7
Ingredients, Spices and Substitutes
25
5
Appetizers
30
11
Soups
41
10
Vegetables
51
7
Rice and Noodles
58
9
Seafood
67
17
Poultry
84
17
Beef
101
7
Pork
108
9
Lamb/Goat
117
2
Desserts and Beverages
119
13
Glossary
132
4
Index
136