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The New Book of Soups: Over 160 New and Improved Recipes for Soups and Stews of Every Variety, With Illustrated, Step-by-Step Techniques from the World's Premier Culinary Co
By
Culinary Institue of America (corporate author) and
Ben Fink (photographer)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Lebhar-Friedman Books
Publication date
December 15, 2009
Pages
249
Binding
Hardcover
Edition
2 upd exp
Book category
Adult Non-Fiction
ISBN-13
9780867308600
ISBN-10
0867308605
Dimensions
1 by 9.75 by 10.25 in.
Weight
2.80 lbs.
Availability§
Out of Print
Original list price
$35.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Hors D'oeuvre at Home With the Culinary Institute of America | Sauces | Healthy Cooking at Home with the Culinary Institute of America | Cooking at Home With the Culinary Institute of America | The Professional Chef | Grilling | The Culinary Institute of America Cookbook | Book of Soups | One Dish Meals
Hors D'oeuvre at Home With the Culinary Institute of America | Sauces | Healthy Cooking at Home with the Culinary Institute of America | Cooking at Home With the Culinary Institute of America | The Professional Chef | Grilling | The Culinary Institute of America Cookbook | Book of Soups | One Dish Meals
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
2 upd exp edition from Lebhar-Friedman Books (December 15, 2009)
9780867308600 | details & prices | 249 pages | 9.75 × 10.25 × 1.00 in. | 2.80 lbs | List price $35.00
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