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Singapore Cooking: Fabulous Recipes from Asia's Food Capital
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Bibliographic Detail
Publisher
Tuttle Pub
Publication date
August 5, 2014
Pages
128
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780804844833
ISBN-10
0804844836
Dimensions
0.50 by 9.50 by 12.25 in.
Weight
2.08 lbs.
Original list price
$21.95
Amazon.com says people who bought this book also bought:
Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia | The Banh Mi Handbook | The Food of Singapore | The Food of Indonesia | Malaysian Cooking | The Food of Malaysia | Cradle of Flavor | Burma | The Pho Cookbook
Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia | The Banh Mi Handbook | The Food of Singapore | The Food of Indonesia | Malaysian Cooking | The Food of Malaysia | Cradle of Flavor | Burma | The Pho Cookbook
Summaries and Reviews
Amazon.com description: Product Description: Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.
An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there's so much of it that's so good! Singapore Cooking, featuring a foreword by James Beard Award-Winner David Thompson, is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad).
The recipes are well written, easy to follow, and accompanied by beautiful color photographs. With this Singapore cookbook by your side your acquaintanceâor re-acquaintanceâwith Singapore food promises to be an exciting and mouthwatering experience.
Authentic Singapore recipes include:
An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there's so much of it that's so good! Singapore Cooking, featuring a foreword by James Beard Award-Winner David Thompson, is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad).
The recipes are well written, easy to follow, and accompanied by beautiful color photographs. With this Singapore cookbook by your side your acquaintanceâor re-acquaintanceâwith Singapore food promises to be an exciting and mouthwatering experience.
Authentic Singapore recipes include:
- Bergedel Potato Fish Cakes
- Sop Kambing Spiced Mutton Soup
- Malay-style Nasi Goreng Fried Rice
- Laksa Rice Noodle Soup
- Sambal Roast Chicken
- Hainanese Pork Chops
- Devil Curry
- Singapore Chilli Crab
- Fish Moolie in Spicy Coconut Sauce
- Beansprouts with Tofu
- Pumpkin with Dried Prawns
- Kueh Dadar Coconut Filled Pancakes
Editions
Hardcover
The price comparison is for this edition
With David Thompson (other contributor), Christopher Tan, Terry Tan |
from Tuttle Pub (August 5, 2014)
9780804844833 | details & prices | 128 pages | 9.50 × 12.25 × 0.50 in. | 2.08 lbs | List price $21.95
About: Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.
About: Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.
With David Thompson (other contributor), Christopher Tan, Terry Tan |
from Tuttle Pub (October 10, 2009)
9780804840835 | details & prices | 128 pages | 9.50 × 11.75 × 0.75 in. | 2.15 lbs | List price $24.95
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