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By
Anna Thomas and
Julie Maas (illustrator)
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Bibliographic Detail
Publisher
Vintage Books
Publication date
January 28, 2014
Pages
401
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780804170550
ISBN-10
080417055X
Dimensions
1 by 8 by 8 in.
Weight
1.45 lbs.
Original list price
$19.95
Amazon.com says people who bought this book also bought:
Vegan Vegetarian Omnivore | The Vegetarian Epicure | The New Vegetarian Epicure | The New Enchanted Broccoli Forest | Madhur Jaffrey's World-Of-The-East Vegetarian Cookbook | The Vegetarian Epicure | The Moosewood Cookbook | Moosewood Restaurant Favorites | Love Soup
Vegan Vegetarian Omnivore | The Vegetarian Epicure | The New Vegetarian Epicure | The New Enchanted Broccoli Forest | Madhur Jaffrey's World-Of-The-East Vegetarian Cookbook | The Vegetarian Epicure | The Moosewood Cookbook | Moosewood Restaurant Favorites | Love Soup
Summaries and Reviews
Amazon.com description: Product Description: Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classicâinspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat.Â
Now she is back with a whole new and rich variety of dishes for every occasion. Her Vegetarian Epicure Book Twoâwith its forays into foreign cuisines, its menu ideas from many countries, its superb creations from her own kitchenâwill be a joy to every good cook.
Table of Contents
Introduction
Menus
Breads
Soups
Sauces and Salad Dressings
Eggs, Souffles, Omelets
Salads and Cold Vegetables
Stews, Casseroles, Hot Vegetable Dishes
Croquettes, Pates, Cheeses
Savory Pastries: Quiches, Pizzas, Pierogi
Crepes
Italian Pastas, Vegetables, and Frittatas
Spanish Specialties, Including Tapas and Tortillas
Mexican Dishes
Indian Foods: Curries, Raitas, Pilaus, etc.
Desserts
Preserves and Relishes
Tiny Open-faced Sandwiches
Now she is back with a whole new and rich variety of dishes for every occasion. Her Vegetarian Epicure Book Twoâwith its forays into foreign cuisines, its menu ideas from many countries, its superb creations from her own kitchenâwill be a joy to every good cook.
Table of Contents
Introduction
Menus
Breads
Soups
Sauces and Salad Dressings
Eggs, Souffles, Omelets
Salads and Cold Vegetables
Stews, Casseroles, Hot Vegetable Dishes
Croquettes, Pates, Cheeses
Savory Pastries: Quiches, Pizzas, Pierogi
Crepes
Italian Pastas, Vegetables, and Frittatas
Spanish Specialties, Including Tapas and Tortillas
Mexican Dishes
Indian Foods: Curries, Raitas, Pilaus, etc.
Desserts
Preserves and Relishes
Tiny Open-faced Sandwiches
Editions
Paperback
The price comparison is for this edition
With Julie Maas (other contributor) |
from Vintage Books (January 28, 2014)
9780804170550 | details & prices | 401 pages | 8.00 × 8.00 × 1.00 in. | 1.45 lbs | List price $19.95
About: Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classicâinspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat.
About: Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classicâinspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat.
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