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The Cook's Book
By
Jill Norman (editor)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Melcher Media
Publication date
September 30, 2007
Pages
496
Binding
Hardcover
Edition
Concise
Book category
Adult Non-Fiction
ISBN-13
9780756632311
ISBN-10
0756632315
Dimensions
1.75 by 8 by 9.50 in.
Weight
3.90 lbs.
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Original list price
$30.00
§As reported by publisher
Summaries and Reviews
Summary
Superlative full-color photographs and step-by-step guidelines for dozens of different cooking techniques highlight a luscious cookbook, based on The Cook's Book, that provides outstanding recipes covering meat, fish, poultry, vegetables, fruit, dairy, grains, pasta, and more, as well as a variety of exotic international specialties, and helpful tips from the world's finest chefs.
Editions
Hardcover
The price comparison is for this edition
Concise edition from Melcher Media (September 30, 2007)
9780756632311 | details & prices | 496 pages | 8.00 × 9.50 × 1.75 in. | 3.90 lbs | List price $30.00
About: Superlative full-color photographs and step-by-step guidelines for dozens of different cooking techniques highlight a luscious cookbook, based on The Cook's Book, that provides outstanding recipes covering meat, fish, poultry, vegetables, fruit, dairy, grains, pasta, and more, as well as a variety of exotic international specialties, and helpful tips from the world's finest chefs.
About: Superlative full-color photographs and step-by-step guidelines for dozens of different cooking techniques highlight a luscious cookbook, based on The Cook's Book, that provides outstanding recipes covering meat, fish, poultry, vegetables, fruit, dairy, grains, pasta, and more, as well as a variety of exotic international specialties, and helpful tips from the world's finest chefs.
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