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Bibliographic Detail
Publisher
Bloomsbury Pub Ltd
Publication date
May 8, 2001
Pages
307
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780747554257
ISBN-10
0747554250
Dimensions
0.75 by 4.50 by 7 in.
Weight
0.35 lbs.
Availability§
Publisher Out of Stock
Published in
Great Britain
Original list price
$12.45
§As reported by publisher
Summaries and Reviews
Editions
Hardcover
Large print edition from G K Hall & Co (January 1, 2001)
9780783893181 | details & prices | 434 pages | 6.25 × 9.25 × 1.00 in. | 1.55 lbs | List price $30.95
About: A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.
About: A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.
1 edition from Bloomsbury Pub Plc USA (May 22, 2000)
9781582340821 | details & prices | 307 pages | 6.50 × 9.50 × 1.00 in. | 1.30 lbs | List price $27.00
About: A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.
About: A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.
Paperback
Updated edition from Ecco Pr (January 1, 2007)
9780060899226 | details & prices | 312 pages | 5.25 × 8.00 × 1.00 in. | 0.70 lbs | List price $15.99
The price comparison is for this edition
With Anthony Bourdain |
from Bloomsbury Pub Ltd (May 8, 2001)
9780747554257 | details & prices | 307 pages | 4.50 × 7.00 × 0.75 in. | 0.35 lbs | List price $12.45
from Ecco Pr (May 1, 2001)
9780060934910 | details & prices | 5.25 × 8.00 × 0.75 in. | 0.60 lbs | List price $14.00
About: New York chef and novelist Bourdain recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.
About: New York chef and novelist Bourdain recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.
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