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Bibliographic Detail
Publisher
Ecco Pr
Publication date
May 1, 2001
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780060934910
ISBN-10
0060934913
Dimensions
0.75 by 5.25 by 8 in.
Weight
0.60 lbs.
Original list price
$14.00
Summaries and Reviews
Summary
A New York City chef and author of Gone Bamboo recounts his
(view table of contents)Editions
Hardcover
Large print edition from G K Hall & Co (January 1, 2001)
9780783893181 | details & prices | 434 pages | 6.25 × 9.25 × 1.00 in. | 1.55 lbs | List price $30.95
About: A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.
About: A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.
1 edition from Bloomsbury Pub Plc USA (May 22, 2000)
9781582340821 | details & prices | 307 pages | 6.50 × 9.50 × 1.00 in. | 1.30 lbs | List price $27.00
About: A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.
About: A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.
Paperback
Updated edition from Ecco Pr (January 1, 2007)
9780060899226 | details & prices | 312 pages | 5.25 × 8.00 × 1.00 in. | 0.70 lbs | List price $15.99
With Anthony Bourdain |
from Bloomsbury Pub Ltd (May 8, 2001)
9780747554257 | details & prices | 307 pages | 4.50 × 7.00 × 0.75 in. | 0.35 lbs | List price $12.45
The price comparison is for this edition
from Ecco Pr (May 1, 2001)
9780060934910 | details & prices | 5.25 × 8.00 × 0.75 in. | 0.60 lbs | List price $14.00
About: New York chef and novelist Bourdain recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.
About: New York chef and novelist Bourdain recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.
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