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Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
October 1, 1992
Pages
334
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780026009119
ISBN-10
0026009110
Dimensions
1 by 7.75 by 9.50 in.
Weight
1 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$25.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Cuban Flavor | Puerto Rican Cookery | A Taste of Puerto Rico | A Taste of Old Cuba | The Cuban Table | Cuban Cocktails | The Versailles Restaurant Cookbook | Three Guys from Miami Celebrate Cuban | The Cuban Kitchen
Cuban Flavor | Puerto Rican Cookery | A Taste of Puerto Rico | A Taste of Old Cuba | The Cuban Table | Cuban Cocktails | The Versailles Restaurant Cookbook | Three Guys from Miami Celebrate Cuban | The Cuban Kitchen
Summaries and Reviews
Summary
Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.
Editions
Hardcover
The price comparison is for this edition
from John Wiley & Sons Inc (October 1, 1992)
9780026009119 | details & prices | 334 pages | 7.75 × 9.50 × 1.00 in. | 1.95 lbs | List price $25.00
About: A collection of authentic Cuban recipes includes an introduction to the basics of Cuban food, a glossary of unique Cuban ingredients, and the author's reminiscences of her childhood in Cuba
About: A collection of authentic Cuban recipes includes an introduction to the basics of Cuban food, a glossary of unique Cuban ingredients, and the author's reminiscences of her childhood in Cuba
Paperback
from Houghton Mifflin (May 9, 1996)
9780028609980 | details & prices | 7.50 × 9.25 × 0.75 in. | 1.45 lbs | List price $19.95
About: A collection of authentic Cuban recipes includes an introduction to the basics of Cuban food, a glossary of unique Cuban ingredients, and the author's reminiscences of her childhood in Cuba
About: A collection of authentic Cuban recipes includes an introduction to the basics of Cuban food, a glossary of unique Cuban ingredients, and the author's reminiscences of her childhood in Cuba
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