search for books and compare prices
Vegetarian Cooking at Home with the Culinary Institute of America
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Houghton Mifflin (April 20, 2012)
9780470421376 | details & prices | 330 pages | 9.50 × 10.25 × 1.25 in. | 0.90 lbs | List price $34.99