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Southwest Flavors: Santa Fe School of Cooking
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Hardcover
1 edition from Gibbs Smith (April 30, 2006)
9781586856977 | details & prices | 224 pages | 8.75 × 10.25 × 0.75 in. | 2.85 lbs | List price $34.95
About: In this follow-up to the original edition, the authors present one hundred new recipes, techniques, traditions, and flavors from one of America's favorite culinary hotspots, featuring both original and traditional New Mexican, Spanish, and contemporary Southwestern cuisine.
About: In this follow-up to the original edition, the authors present one hundred new recipes, techniques, traditions, and flavors from one of America's favorite culinary hotspots, featuring both original and traditional New Mexican, Spanish, and contemporary Southwestern cuisine.