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Southwest Flavors: Santa Fe School of Cooking
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Bibliographic Detail
Publisher
Gibbs Smith
Publication date
April 30, 2006
Pages
224
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9781586856977
ISBN-10
1586856979
Dimensions
0.75 by 8.75 by 10.25 in.
Weight
2.85 lbs.
Availability§
Publisher Out of Stock
Original list price
$34.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Rancho De Chimayo Cookbook | The Santa Fe School of Cooking Cookbook | Santa Fe School of Cooking | Santa Fe School of Cooking Cookbook | Cooking With Cafe Pasqual's | Salsas and Tacos
The Rancho De Chimayo Cookbook | The Santa Fe School of Cooking Cookbook | Santa Fe School of Cooking | Santa Fe School of Cooking Cookbook | Cooking With Cafe Pasqual's | Salsas and Tacos
Summaries and Reviews
Summary
In this follow-up to the original edition, the authors present one hundred new recipes, techniques, traditions, and flavors from one of America's favorite culinary hotspots, featuring both original and traditional New Mexican, Spanish, and contemporary Southwestern cuisine.
Amazon.com description: Product Description: In this follow-up to the original edition, the authors present one hundred new recipes, techniques, traditions, and flavors from one of America's favorite culinary hotspots, featuring both original and traditional New Mexican, Spanish, and contemporary So
Title: Southwest Flavors
Author: Curtis, Susan/ Ammerman, Nicole Curtis
Publisher: Gibbs Smith
Publication Date: 2006/04/30
Number of Pages: 224
Binding Type: HARDCOVER
Library of Congress: 2005025787
Title: Southwest Flavors
Author: Curtis, Susan/ Ammerman, Nicole Curtis
Publisher: Gibbs Smith
Publication Date: 2006/04/30
Number of Pages: 224
Binding Type: HARDCOVER
Library of Congress: 2005025787
Editions
Hardcover
The price comparison is for this edition
1 edition from Gibbs Smith (April 30, 2006)
9781586856977 | details & prices | 224 pages | 8.75 × 10.25 × 0.75 in. | 2.85 lbs | List price $34.95
About: In this follow-up to the original edition, the authors present one hundred new recipes, techniques, traditions, and flavors from one of America's favorite culinary hotspots, featuring both original and traditional New Mexican, Spanish, and contemporary Southwestern cuisine.
About: In this follow-up to the original edition, the authors present one hundred new recipes, techniques, traditions, and flavors from one of America's favorite culinary hotspots, featuring both original and traditional New Mexican, Spanish, and contemporary Southwestern cuisine.
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