search for books and compare prices
Professional Cooking / Culinary Math / Management by Menu
By Lendal H. Kotschevar; J. Gerard Smith; Wayne Gisslen; Julia Hill; Linda Blocker
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Sort options: binding | publication date | edition
Hardcover
Book cover for 9780470882498
 
7 pck har/ edition from John Wiley & Sons Inc (April 12, 2010)
9780470882498 | details & prices | 1088 pages | 8.75 × 11.00 × 3.00 in. | 9.28 lbs | List price $293.95