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Modernist Cuisine: The Art and Science of Cooking
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With Maxime Bilet, Nathan Myhrvold, Ryan Matthew Smith (other contributor) |
Slp spi ha edition from Cooking Lab (March 14, 2011)
9780982761007 | details & prices | 2400 pages | 15.00 × 17.00 × 14.00 in. | 46.30 lbs | List price $625.00