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Modernist Cuisine: The Art and Science of Cooking
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Bibliographic Detail
Publisher
Cooking Lab
Publication date
March 14, 2011
Pages
2400
Binding
Hardcover
Edition
Slp spi ha
Book category
Adult Non-Fiction
ISBN-13
9780982761007
ISBN-10
0982761007
Dimensions
14 by 15 by 17 in.
Weight
46.30 lbs.
Original list price
$625.00
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Maxime Bilet, Nathan Myhrvold, Ryan Matthew Smith (other contributor) |
Slp spi ha edition from Cooking Lab (March 14, 2011)
9780982761007 | details & prices | 2400 pages | 15.00 × 17.00 × 14.00 in. | 46.30 lbs | List price $625.00
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