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Modernist Cuisine: Art Et Science Culinaires
By Chris Young; Nathan Myhrvold; Maxime Bilet; Ryan Matthew Smith
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Hardcover
Book cover for 9783836532570
 
Box spi ha edition from Cooking Lab (December 1, 2011)
9783836532570 | details & prices | 2440 pages | 15.00 × 17.75 × 14.00 in. | 52.00 lbs | List price $625.00