ISBNs for probiotics

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probiotics matches 24 work(s)

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Cultured Food for Health: A Guide to Healing Yourself With Probiotic Foods

By Donna Schwenk

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Paperback:

9781401947835 | 1 edition (Hay House Inc, November 3, 2015), cover price $19.99

Drink Your Way to Gut Health: 140 Delicious Probiotic Smoothies & Other Drinks That Cleanse & Heal

Product Description: Easy, healthy drinks and smoothies made with kombucha, kefir, yogurt, almond milk, and more These days, it seems everyone is always talking about juicing, cleanses, and smoothies. In Drink Your Way to Gut Health, Molly Morgan, a Certified Specialist in Sports Dietetics, brings credentials and extensive knowledge to the topic with 140Â healing drink recipes based on kefir, yogurt, kombucha, almond milk, and ginger beer...read more

By Molly Morgan

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Paperback:

9780544451742 | Houghton Mifflin, March 31, 2015, cover price $14.99 | About this edition: Easy, healthy drinks and smoothies made with kombucha, kefir, yogurt, almond milk, and more These days, it seems everyone is always talking about juicing, cleanses, and smoothies.

Enhance Your Health With Fermented Foods

Product Description: Yogurt, sauerkraut, dill pickles, cheese, and wine are popular fermented foods that are not only delicious but also provide important health benefits. Fermented foods are rich in probiotics, which stimulate the growth of friendly bacteria that help balance intestinal flora and promote digestive healthWellness researcher Warren Jefferson presents the history of fermented foods and explains how the organisms that cause fermentation impart amazing health benefits to those who consume them...read more

By Warren Jefferson

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Paperback:

9781570673238 | 1 edition (Healthy Living Pubns, March 15, 2015), cover price $5.95 | About this edition: Yogurt, sauerkraut, dill pickles, cheese, and wine are popular fermented foods that are not only delicious but also provide important health benefits.

Dairy Microbiology: A Practical Approach

Product Description: The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry...read more

By Photis Papademas (editor)

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Hardcover:

9781482298673 | CRC Pr I Llc, December 16, 2014, cover price $124.95 | About this edition: The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry.

Probiotics in Health and Disease: New Research

By Anastasia Roma (editor)

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Hardcover:

9781631177187 | 1 edition (Nova Science Pub Inc, June 10, 2014), cover price $210.00

Probiotic Bacteria: Fundamentals, Therapy, and Technological Aspects

Product Description: Complied by an expert editorial team with noteworthy and remarkable experience, this book covers technological aspects related to probiotics, not only in terms of delivery modes but also in terms of protection technologies. It includes discussions of their therapeutic and physiologic implications and benefits, and provides a contemporary update and a holistic review of the topic...read more

By Ana C. Freitas (editor) and J. Paulo Sousa e Silva (editor)

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Hardcover:

9789814411622 | Taylor & Francis, April 2, 2014, cover price $149.95 | About this edition: Complied by an expert editorial team with noteworthy and remarkable experience, this book covers technological aspects related to probiotics, not only in terms of delivery modes but also in terms of protection technologies.

Direct-fed Microbials and Prebiotics for Animals: Science and Mechanisms of Action

Product Description: The practice of supplementing direct fed microbial and prebiotic additives to domestic animals during growth is becoming more widespread in food animal production.Â Beneficial effects particularly in cattle, pigs and poultry, including improved general health, foodborne pathogen reduction, more efficient food utilization, faster growth rate and increased milk and egg production are common results...read more

By Steven C. Ricke (editor)

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Hardcover:

9781461413103 | Springer Verlag, December 15, 2011, cover price $199.00 | About this edition: The practice of supplementing direct fed microbial and prebiotic additives to domestic animals during growth is becoming more widespread in food animal production.

Paperback:

9781493900572 | Springer Verlag, March 3, 2014, cover price $199.00 | About this edition: The practice of supplementing direct fed microbial and prebiotic additives to domestic animals during growth is becoming more widespread in food animal production.

Probiotics: Biology, Genetics and Health Aspects

Product Description: Probiotic microorganisms have a long history of use, and their health benefits for hosts are well documented. This Microbiology Monographs volume provides an overview of the current knowledge and applications of probiotics. Reviews cover the biology and probiotic potential of the thoroughly studied prokaryotic genera Lactobacillus and Bifidobacterium, several eukaryotic microorganisms, probiotic strain characterization, and the analytical methods (such as FISH, microarray, and high throughput sequencing) required for their study...read more

By Min-tze Liong (editor)

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Hardcover:

9783642208379 | Springer Verlag, August 4, 2011, cover price $259.00 | About this edition: Probiotic microorganisms have a long history of use, and their health benefits for hosts are well documented.

Paperback:

9783642269868 | Springer Verlag, November 26, 2013, cover price $259.00 | About this edition: Probiotic microorganisms have a long history of use, and their health benefits for hosts are well documented.

Cultured Food for Life: How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness

Product Description: Â Â Â Â Donna Schwenkâs world changed when she discovered cultured foods. After a difficult pregnancy and various health problems, she became determined to find answers to what ailed her. And in her quest, she came across the ancient art of home fermentation, a food preparation technique that supercharges everyday foods with beneficial bacteria to balance your digestive system, and vitamins and minerals to enhance your overall health...read more

By Donna Schwenk

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Paperback:

9781401942823 | Hay House Inc, October 14, 2013, cover price $19.99 | About this edition: Â Â Â Â Donna Schwenkâs world changed when she discovered cultured foods.

Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health

By Nagendra P. Shah (editor)

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Hardcover:

9781616688424 | Nova Science Pub Inc, May 30, 2011, cover price $385.00

Paperback:

9781628082494 | Nova Science Pub Inc, October 10, 2013, cover price $89.00

Interactive Probiotics

Product Description: This book underlines the importance of reciprocal interactions between probiotics and humans in terms of stress induction, epigenetic control of cellular responses, oxidative status, bioactive molecules biosynthesis, moonlighting proteins secretion, endogenous toxins neutralization, and several other biological functions...read more

By Enrica Pessione (editor)

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Hardcover:

9781466575554 | 1 edition (CRC Pr I Llc, February 6, 2014), cover price $187.95 | About this edition: This book underlines the importance of reciprocal interactions between probiotics and humans in terms of stress induction, epigenetic control of cellular responses, oxidative status, bioactive molecules biosynthesis, moonlighting proteins secretion, endogenous toxins neutralization, and several other biological functions.

Probiotics: Immunobiotics and Immunogenics

Product Description: Process biotechnology practice has advanced substantially in recent years. Advances have taken place not only with microbes or microbial systems, but also with mammalian, animal and plant cell culture systems. In order to recognise and protect these advances various new patents have been applied for and granted...read more

By Susana Alvarez (editor)

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Hardcover:

9781482206845 | 1 edition (CRC Pr I Llc, September 24, 2013), cover price $153.95 | About this edition: Process biotechnology practice has advanced substantially in recent years.

The Essential Book of Fermentation: Great Taste and Good Health With Probiotic Foods

Product Description: The country’s leading expert on organic food delivers the ultimate guide to the new culinary health movement—feasting on fermented probiotics, from artisanal cheese to kimchi.In his extensive career as a bestselling cookbook author and TV garden-show host, Jeff Cox has always been keenly aware of the microbiology that helps his garden flourish...read more

By Jeff Cox

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Paperback:

9781583335031 | 1 edition (Avery Pub Group, July 2, 2013), cover price $20.00 | About this edition: The country’s leading expert on organic food delivers the ultimate guide to the new culinary health movement—feasting on fermented probiotics, from artisanal cheese to kimchi.

Fermented Foods for Health: Use the Power of Probiotic Foods to Improve Your Digestion, Strengthen Your Immunity, and Prevent Illness

By Rawlings

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Paperback:

9781592335527 | 1 edition (Fair Winds Pr, June 1, 2013), cover price $21.99

Probiotic Bacteria and Their Effect on Human Health and Well-Being

Product Description: Our microflora is an individual personal feature, providing a distinct tag to individuals. However, our intestinal microbiome is strongly affected by genetic, nutritional, and other external factors, and evolves with age. An effect of different microbial patterns on health appears very likely as there seem to be specific changes of intestinal microflora associated with various diseases...read more

By Alfredo Guarino (editor), Eamonn M. M. Quigley (editor) and W. Allan Walker (editor)

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Hardcover:

9783318023244 | S Karger Pub, April 30, 2013, cover price $231.00 | About this edition: Our microflora is an individual personal feature, providing a distinct tag to individuals.

Probiotics: Sources, Types and Health Benefits

By Caleb L. Jones (editor)

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Hardcover:

9781619426917 | Nova Biomedical, July 1, 2012, cover price $140.00

Antagonistic Activity and Interaction of Probiotic Bacteria With Intestinal Microbiota

Product Description: In this age, societies take great pains to protect their populations against exposure to undesirable microbes. Pasteurization, sterilization, sanitation and HACCP procedures have been instrumental in this effort, particularly for gastro-intestinal diseases...read more

By Claude P. Champagne (foreword by), Sameer M. Dixit (editor) and Kasipathy Kailasapathy (editor)

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Hardcover:

9781613247839 | Nova Science Pub Inc, May 30, 2012, cover price $140.00 | About this edition: In this age, societies take great pains to protect their populations against exposure to undesirable microbes.

Probiotics for Dummies

Product Description: Discover the pros of probiotics Probiotics are beneficial, live microorganisms (in most cases, bacteria) that are similar to those found naturally in the human intestine. Also known as "friendly" or "good" bacteria, probiotics are the cornerstone of any successful health program because they restore a healthy balance between friendly and bad bacteria in the intestinal tract, a balance that is critical for the health of the entire body...read more

By Shekhar K. Challa, M. D. and Eamonn M. M. Quigley, M. D. (foreword by)

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Paperback:

9781118169735 | 1 edition (For Dummies, May 1, 2012), cover price $16.99 | About this edition: Discover the pros of probiotics Probiotics are beneficial, live microorganisms (in most cases, bacteria) that are similar to those found naturally in the human intestine.

Good Gut Bugs: How the Healing Powers of Probiotics Can Transform Your Health

Product Description: Did you know that there are more bacteria in your gut than the total number of cells in your body? Do you know why the good bacteria - or probiotics - are good for you and how they can benefit many aspects of your health? Do you know that by following a different diet or by taking safe and effective probiotic supplements you can increase the number of good bugs in your body, with amazing results? Probiotic supplements are on their way to becoming the 21st century must-have for maintaining good health...read more

By Kathryn Marsden

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Paperback:

9780749940447 | Little Brown Uk, September 1, 2011, cover price $14.95 | About this edition: Did you know that there are more bacteria in your gut than the total number of cells in your body?

Probiotic Foods in Health and Disease

Product Description: AÂ blend of fundamental and applied research related to their use,Â this volume looks atÂ how probioticsÂ can enhanceÂ human health. The bookÂ covers all aspects of intestinal microflora and offers a comprehensive review of the broad array of effects that can be attributed to probiotic usage...read more

By G. Balakrish Nair (editor) and Yoshifumi Takeda (editor)

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Paperback:

9781578086986 | CRC Pr I Llc, February 14, 2011, cover price $97.95 | About this edition: AÂ blend of fundamental and applied research related to their use,Â this volume looks atÂ how probioticsÂ can enhanceÂ human health.

Synbiotic Yoghurt - a Smart Gut Food: Science, Technology and Applications

By Sarah Moore

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Hardcover:

9781611225174 | Nova Science Pub Inc, January 1, 2011, cover price $85.00

Prebiotics and Probiotics Science and Technology

Product Description: A comprehensive overview on the advances in the field, this volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved...read more

By Robert A. Rastall (editor)

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Hardcover:

9780387790596 | Har/psc edition (Springer Verlag, October 31, 2009), cover price $827.00 | About this edition: A comprehensive overview on the advances in the field, this volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved.

9780387790572 | Springer Verlag, July 31, 2009, cover price $549.00

Lactobacillus Molecular Biology: From Genomics to Probiotics

Product Description: Lactobacillus is a genus of Gram-positive facultative anaerobic or microaerophilic bacteria. In humans, they are symbiotic and are found in the gut flora. Lactobacillus species are used for the production of yogurt, cheese, sauerkraut, pickles, beer, wine, cider, kimchi, chocolate, and other fermented foods, as well as animal feeds such as silage...read more

By Torkel Wadstrom (editor)

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Hardcover:

9781904455417 | 1 edition (Caister Academic Pr, January 1, 2009), cover price $319.00 | About this edition: Lactobacillus is a genus of Gram-positive facultative anaerobic or microaerophilic bacteria.

Basic Health Publications User's Guide to Probiotics: Learn How "Healthy Bacteria" Can Help You Fight Infections and Restore Your Health

By Earl Mindell

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Paperback:

9781591201144 | Basic Health Pubns, May 1, 2004, cover price $7.95

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